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Author: Seagate Publishing
Publisher: Parkshore Publishing
Published: 1995-08
Total Pages: 352
ISBN-13: 9780964457270
DOWNLOAD EBOOKOutstanding recipes written for use in your kitchen with ideas for enhancing your own recipes.
Author: Hugh Sinclair
Publisher:
Published: 2020
Total Pages: 0
ISBN-13: 9780813066165
DOWNLOAD EBOOKEnjoy a fun and delicious journey through the Caribbean in this vibrant collection of gourmet and home-style recipes. Hugh Sinclair and Cynthia Verna, known as "Chef Irie" and "Chef Thia" on their television show Taste the Islands, introduce ingredients and flavors that open windows into the region's many cultures. Sinclair and Verna share their own recipes as well as traditional island favorites. Starting with "stop gap" snacks like fritters made from malanga root and continuing through desserts and cocktails, they include refreshing salads like pineapple pepper slaw, soups with "a healthy dose of soul" made with bases such as calabaza pumpkin or black beans, and main dishes such as curried goat or mussels chorizo in mango coconut sauce. From the authors' home nations of Jamaica and Haiti to St. Lucia, Barbados, and Trinidad and Tobago, the communities represented in these dishes have deep histories. The recipes feature both native and colonial food traditions that have been passed down for generations and showcase African, European, Middle Eastern, and Asian influences. Sinclair and Verna also incorporate tastes and techniques from their international travels, capturing the eclectic variety of Caribbean cuisine today. Filled with colorful photographs and infused with the joy of two expert chefs celebrating the foods that are closest to their hearts, Taste the Islands brings the places, histories, and rhythms of the Caribbean into your home kitchen.
Author: Lucy Tobias
Publisher: Wild Florida
Published: 2008
Total Pages: 312
ISBN-13: 9780813031743
DOWNLOAD EBOOK"Lucy makes my toes itch! I can't wait to get out and explore all the destinations she describes."--Sandy Huff, author of Paddler's Guide to the Sunshine State "By using modern technologies like GPS coordinates and internet resources, 50 Great Walks in Florida brings the genre of tour guides clicking and screening into the twenty-first century."--Lars Andersen, author of Payne's Prairie: A History and Guide From the deepest swamps to the most civilized sidewalks, 50 Great Walks in Florida features the best short, but significant, outdoor jaunts in the Sunshine State. Experienced tour guide Lucy Tobias fills each page with fascinating local history and vivid descriptions of the sights and sites encountered along the way. 50 Great Walks in Florida is divided by geographic regions and each section includes at least one beach or wetlands walk, a historic walk, a garden walk, a place to see wildlife, and one locale with an unusual natural feature. Included are the Vietnam Memorial, Gulf Islands National Seashore, Coca-Cola Town, Ybor City Fresh Market, John Pennekamp Coral Reef State Park, and even a ghost tour! Tobias recommends additional activities for each walk and offers suggestions for where to stop nearby, including local restaurants, to enhance the regional and cultural experience. This handy guide includes comprehensive locator maps, listings of trip essentials, and useful warnings about possible dangers such as poisonwood sap. These manageable walks will appeal to tourists in search of the real Florida, as well as to residents who want to become better acquainted with their state but still be done in time for lunch. Though shoes may be required, backpacks are not.
Author:
Publisher:
Published: 2012
Total Pages: 141
ISBN-13: 9781597320955
DOWNLOAD EBOOKAuthor: Pam Brandon
Publisher:
Published: 2014
Total Pages: 0
ISBN-13: 9780813060156
DOWNLOAD EBOOKSurrounded by water on three sides with an inland maze of lakes, rivers, streams, and springs, Florida has a fishing culture unlike any other state and with it comes an abundance of delectable recipes. Following their awardwinning Field to Feast, Pam Brandon, Katie Farmand, and Heather McPherson traversed the state to savor the largess of the state's countless waterways and bring these distinctly Floridian recipes from the sea to your table. Along the way, the authors befriended the fishermen, the frog giggers, and the shrimpers whose pride in their hard work is near tangible and whose immutable joy comes from spending time so close to nature. Their stories, evoking a way of life that has endured for generations, will transform you--if you have not been already--into a champion of local fishermen. From amberjack to snook, from roasted Apalachicola oysters to steamed spiny lobster from the Florida Keys--plus, all the accompanying starters, salads, and sides--Good Catch brings Sunshine State flavor into your kitchen.
Author: James Briscione
Publisher: Houghton Mifflin Harcourt
Published: 2018
Total Pages: 327
ISBN-13: 0544809963
DOWNLOAD EBOOKOne of Smithsonian Magazine's Ten Best Food Books of the Year A revolutionary new guide to pairing ingredients, based on a famous chef's groundbreaking research into the chemical basis of flavor As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the supercomputer to turn big data into delicious recipes, Briscione realized that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavor--and it led, in time, to The Flavor Matrix. A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.
Author: Barb Stuckey
Publisher: Simon and Schuster
Published: 2013-03-26
Total Pages: 354
ISBN-13: 1439190747
DOWNLOAD EBOOKWhether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.
Author: Taste of Home
Publisher: Simon and Schuster
Published: 2020-10-13
Total Pages: 424
ISBN-13: 1617659533
DOWNLOAD EBOOKSet your table with the heartwarming goodness of delicious country classics from the best of Taste of Home. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. It’s time to sit back, relax and savor the heartwarming flavors the country has to offer. From hearty breakfasts and all-American barbecues to freshly baked breads and family-reunion desserts, the downhome comfort found at a farmhouse table is simply irresistible. This keepsake collection of comforting recipes comes directly from farmhouse cooks—those who live in (and long for) the country. Relish the specialties enjoyed in their own homes…the foods they set on their tables, rely on for special occasions and turn to when it’s time for an amazing sweet. So, settle in and relish the goodness of buttery biscuits, garden-fresh greats, crispy fried chicken and so much more. With Farmhouse Favorites, the best of country cooking is always at your fingertips.
Author: Tony Merola
Publisher: Favorite Recipes Press (FRP)
Published: 1996
Total Pages: 136
ISBN-13: 9780965421102
DOWNLOAD EBOOKThe South Florida region is a hodgepodge of Latino, Caribbean, and Anglo cultures. Chef Tony Merola takes the food of these cultures and fuses them into one new cuisine--Floribbean!
