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Author: Michael McLaughlin
Publisher: Harvard Common Press
Published: 2012-04-17
Total Pages: 358
ISBN-13: 9781558321649
DOWNLOAD EBOOKThe author of "All on the Grill" shares his brilliant barbecue wizardry with such dishes as Pork Loin with Garlic and Sage Rub, Chicken Breasts with a Tequila-Brown Sugar Mop, and Shrimp Fajitas. Includes 225 Southwestern recipes. 70 two-color illustrations.
Author: Michael McLaughlin
Publisher:
Published: 2012-04-16
Total Pages: 0
ISBN-13: 9781558327436
DOWNLOAD EBOOKAuthor: Jane Butel
Publisher:
Published: 2020-10-31
Total Pages:
ISBN-13: 9781636172927
DOWNLOAD EBOOKPresents tips on grilling beef, lamb, pork, poultry, and seafood, and shares recipes for sauces, marinades, bastes, and side dishes
Author: Jane Butel
Publisher: HP Trade
Published: 1996
Total Pages: 279
ISBN-13: 9781557882424
DOWNLOAD EBOOKPresents tips on grilling beef, lamb, pork, poultry, and seafood, and shares recipes for sauces, marinades, bastes, and side dishes
Author: Jane Butel
Publisher: Createspace Independent Publishing Platform
Published: 2012-07-22
Total Pages: 72
ISBN-13: 9781478197935
DOWNLOAD EBOOKWe had a great time developing and testing the recipes for the original Jane Butel's Southwestern Grill – originally published in 1996. This new collection is a “Best of Southwestern Grilling” with an emphasis on the main event: grilled meats, poultry and seafood.
Author: Jane Stacey
Publisher: Broadway
Published: 1997
Total Pages: 120
ISBN-13: 9780553061666
DOWNLOAD EBOOKSimple, fast, and extraordinarily versatile, grilling is the cooking method for today. Almost everything can be prepared on the grill, from shrimp to salsas, corn to kebabs. And no wonder: the clear, fresh flavors we love are preserved, fewer added oils are required, and food actually loses fat as it cooks. Southwestern cooking was virtually born on the grill. In Southwestern Grilling, Jane Stacey has brought the robust flavors of peppers, smoky chiles, limes, cilantro, and garlic to vibrant life in more than 70 delicious recipes. Lemon Chicken in a piquant tomatilla salsa; duck with a delicious red chile plum sauce; tequila marinated shrimp; a subtle-flavored lime and chile rubbed corn--here are imaginative dishes full of the vitality and lively flavors so special to southwestern food. Add colorful salsas and spicy rubs to enliven any dish, and even irresistible low-fat desserts--grilled cornbread with berries, buttermilk sherbet with grilled pineapple, grilled peach granite--and you'll never look at your grill the same way again.
Author:
Publisher:
Published: 1899
Total Pages: 2316
ISBN-13:
DOWNLOAD EBOOKAuthor: Kevin Tubb
Publisher:
Published: 2004
Total Pages: 131
ISBN-13: 9780976145004
DOWNLOAD EBOOKAuthor: Karen Rambo
Publisher:
Published: 2000-04-01
Total Pages: 96
ISBN-13: 9781891795053
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 2005-10
Total Pages: 280
ISBN-13:
DOWNLOAD EBOOKOrange Coast Magazine is the oldest continuously published lifestyle magazine in the region, bringing together Orange County¹s most affluent coastal communities through smart, fun, and timely editorial content, as well as compelling photographs and design. Each issue features an award-winning blend of celebrity and newsmaker profiles, service journalism, and authoritative articles on dining, fashion, home design, and travel. As Orange County¹s only paid subscription lifestyle magazine with circulation figures guaranteed by the Audit Bureau of Circulation, Orange Coast is the definitive guidebook into the county¹s luxe lifestyle.
