Smoking Meat 101
Smoking Meat 101

Author: Bill West

Publisher: Sourcebooks, Inc.

Published: 2019-07-09

Total Pages: 319

ISBN-13: 1641525061

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Smokin' hot tips for new pitmasters! There's no better time than grilling season to start your journey to becoming a pitmaster. The right tools, the best wood, the ideal temperature—there's a lot to know about smoking meat. That's why Smoking Meat 101 offers a crash course that'll have you serving up sumptuous smoked masterpieces in no time. Wondering what kind of smoker to get? Curious how to best season your meat? Want to know how long to smoke a turkey? Get the answers to all of these questions, plus suggestions for wood selection, pantry stocking, and more. This guide makes one of the perfect grilling gifts for anyone who wants to take their BBQ skills to the next level! Top things off with 75 simple and delicious recipes, and you've got the ultimate beginner's guide to smoking. Fire it up! Smoking Meat 101 includes: 75+ recipes for smoking meat—Smoked Turkey Legs, Foolproof Baby Back Ribs, Maple-Smoked Wild Alaskan Salmon—get recipes for all your favorite proteins, plus savory sauces and rubs. The perfect start—Get smoking today with five "First Smoke" recipes that introduce you to the essential techniques every pitmaster needs to know. Troubleshooting tricks—Smoking Meat 101 has your back with tons of solutions to the most common problems and concerns you'll encounter during cookouts. Make sure your next summer backyard barbeque is the best you've ever cooked up with Smoking Meat 101.

Smokers Guide to Amsterdam 2006
Smokers Guide to Amsterdam 2006

Author: J Wright

Publisher:

Published: 2006-04-01

Total Pages: 132

ISBN-13: 9789080606777

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This is an unbiased view of Amsterdam for casual `party people'. The authors do not want to encourage people to experiment, but rather to educate those who already do. This book is for informational purposes only! As a bonus, several discounts have been arranged to save money. Tourists are advised to use this book and feel comfortable in this great city, armed with local knowledge. The guide includes details of Amsterdam's Coffeeshops, Smart Shops, Home Grow & Hemp, Hotels, Restaurants, Pubs and Nightlife.

Weber's Smoke
Weber's Smoke

Author: Jamie Purviance

Publisher: HarperCollins

Published: 2016-01-01

Total Pages: 195

ISBN-13: 054485943X

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Up your grilling game by exploring the not-so-mysterious world of seasoning with wood chips—from Smoky Shrimp Tacos to Hickory Pork Tenderloins. Now you can add smoke flavor to almost any food on any grill. Weber’s Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages). And best of all, many of the recipes let you achieve mouthwatering smoke flavor in a matter of minutes—not hours. You’ll learn: Basic and advanced smoke cooking methods for traditional smokers as well as standard backyard grills Over 85 exciting recipes such as Brined and Maple-Smoked Bacon and Cedar-Planked Brie with Cherry Chutney and Toasted Almonds Smoking woods’ flavor characteristics and food pairing suggestions that complement each distinct type of wood Weber’s Top Ten Smoking Tips for getting the best possible results on any grill

Marijuana Smoker's Guidebook
Marijuana Smoker's Guidebook

Author: Matt Mernagh

Publisher:

Published: 2013-04-04

Total Pages: 0

ISBN-13: 9781937866068

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Matt Mernagh's "Marijuana Smoker's Guidebook" is the ultimate field guide for marijuana. Featuring 180 commercially-available cannabis strains from across the world, this book shows and tells you how to identify and enjoy the buds you've got, the buds you want and the buds you might never even have heard of. Though there are a great many strain guides currently available, they all feature rare and difficult to find strains, and show how each different plant looks as it grows. This is great for cannabis connoisseurs and breeding professionals, but what about the everyday street smoker who just needs to identify and know about the buds he's buying? Written and photographed with this inquisitive everyday smoker in mind, "Marijuana Smoker's Guidebook" features 180 descriptions and smoke reports of North America's most popular marijuana strains as well as high resolution photos of each bud to show you exactly what your nugs should look like. Unlike some strain guides which use glorified catalog copy as strain descriptions, every single strain in this book has been smoked by Matt Mernagh himself, with an informative, original and entertaining write up and high resolution photo to bring you up to speed on your weed. Pocket-sized and featuring photos and descriptions of strains from Barney's Farm's LSD to the elusive Jean Guy, and many more for all your favorite smokes, Marijuana Smoker's Guidebook is the indispensible resource for everyone who loves pot and wants to learn more about how to identify and enjoy good marijuana.

The Smoker's Guide, Philosopher And Friend
The Smoker's Guide, Philosopher And Friend

Author: Andrew Steinmetz

Publisher: Legare Street Press

Published: 2023-07-18

Total Pages: 0

ISBN-13: 9781019706480

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This comprehensive guide to smoking explores the cultural, historical, and medical aspects of the practice. From the different types of tobacco to the best ways to smoke them, this book is an essential resource for anyone who appreciates fine smoking. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Old Fat Guy's Beginner's Guide to Smoking Meat
The Old Fat Guy's Beginner's Guide to Smoking Meat

Author: David Farrell

Publisher: FriesenPress

Published: 2019-06-05

Total Pages: 131

ISBN-13: 1525541560

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Just imagine: a never-ending supply of pulled pork, beef brisket, chicken, turkey, appetizers, and ribs, all smoked to perfection by you. What better way to impress family and friends—not to mention your gullet—with your new culinary skills? Sound too good to be true? Indeed, for some people who are just beginning, merely choosing which type of smoker to use is intimidating enough, never mind learning how to use it. If that sounds familiar, The Old Fat Guy’s Guide to Smoking Meat is the book for you. Crammed full of information, techniques, and tools gleaned from the author’s years of experience, this guidebook provides beginning and intermediate smokers with everything they need to start producing classic versions of signature smoked dishes. Contrary to popular belief, smoking doesn’t require special skills or expertise. The basic methods are easy, and anyone can learn them. This book covers everything from what type of smoker to purchase, to smoke many types of meat, and health and safety practices to follow. It also includes forty-eight classic recipes that you can follow note for note or adapt as you see fit. Even experienced smokers will appreciate the book’s wealth of wisdom and simple step-by-step instructions. Learn the techniques in this guide and apply them, and even if you’re the rawest beginner, you will quickly be transformed into a pit master or barbecue diva!

Weed: The User's Guide
Weed: The User's Guide

Author: David Schmader

Publisher: Sasquatch Books

Published: 2016-04-05

Total Pages: 209

ISBN-13: 1632170434

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This well-baked and hilarious guide to the brave new world of marijuana is “required reading for longtime potheads and new users alike (Dan Savage)”. “This fun and insightful book is the perfect owner’s manual.” —Rick Steves The United States is in the midst of a weed renaissance. Recreational marijuana is greenlit in a growing number of states, with medical marijuana legal in many more. The Stranger writer and performer David Schmader is your witty and well-baked tour guide to this brave new world of legal marijuana. Here, you’ll learn: • Which presidents were potheads • Hemp vs. cannabis • Dealing with dealers • What is the difference between a blunt and a spliff • How to make an apple into a pipe • How to clean a bong • How to make the world's best pot brownies • What to do if you are high and you don't like it • How to maximize your high with food (chilled grapes and a cheese platter, or $10 worth of whatever you want from 7-Eleven), entertainment (from abstract expressionism to buddy comedies) and nature (dog parks are a stoner's paradise). Packed with history, ways to enjoy, recipes, safety and legality tips, and medical-use information, this little manual is the perfect addition to your stash!

Helping the Hard-core Smoker
Helping the Hard-core Smoker

Author: Daniel F. Seidman

Publisher: Routledge

Published: 1999-01-01

Total Pages: 396

ISBN-13: 1135682860

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This book constitutes a major new resource for professionals working with hard core smokers and their families. It is designed as a practical, clinically useful and up-to-date guide for all those in a position to intervene: mental health professionals, physicians, dentists, nurses, pharmacists and other health care professionals, clergy, human resource and employee assistance program corporate staff, and teachers and guidance counselors. New research suggests that difficult-to-treat smokers often have emotional problems adjusting to stopping smoking. Some also have psychiatric diagnoses or abuse other substances. These are factors which interfere with their efforts to quit. Because these difficulties have been poorly understood, hard-core smokers have not been provided with adequate resources and skills to overcome their addiction. These smokers are in need of increasingly comprehensive assessment and treatment. Despite massive public health education about the dangers of cigarette smoking, rates of smoking among the population are no longer declining in the United States and the success rates of clinical programs for smokers remain low. Helping the Hard-Core Smoker seeks to explain why current approaches are often inadequate and how best to help today's highly nicotine-dependent smokers who are struggling with their addiction quit.

Smoking Meat
Smoking Meat

Author: Jeff Phillips

Publisher:

Published: 2012

Total Pages: 0

ISBN-13: 9781770500389

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Real barbecue taste comes from mastering the art of slow-cooking meat at a low temperature for a long time, using wood smoke to add flavour. And this is the book that shows you how to do it! For the first time, Jeff Phillips is publishing the information he has compiled on his incredibly popular website, www.smoking-meat.com. With step-by-step instructions on how to choose, set up, and modify your own charcoal, gas, or electric smoker, Jeff Phillips guides you through your smoking session with the patience unique to an experienced pitmaster. Once you've chosen your smoker and got the knack of some basic techniques, Jeff encourages you to cut loose and experiment to develop your own smoky sensations. Best of all, you can even give smoking meats a try just by using your basic backyard grill, then decide whether to invest in a smoker. Your every smoking question is answered in these detailed sections: Types of smokers Charcoal, wood, or gas? Building and keeping a fire Tools and equipment Flavouring meat The smoking-meat pantry Food safety You'll never again have to run all over town to search out the best smoked meat! In addition to handing over all his tried-and-true recipes for chicken, ribs, brisket, and burgers, Jeff gives you his favourite recipes for sauces, rubs, and brines. You'll also find recipes for smoking duck, quail, sausage, meatloaf, fish, and even frogs' legs. He rounds out his collection by including desserts, salads, and coleslaws. Smoking Meat will have you feasting on the most succulent and flavourful meat you've ever had in no time.