Determination of Anions
Determination of Anions

Author: Thomas R. Crompton

Publisher: Springer Science & Business Media

Published: 2012-12-06

Total Pages: 598

ISBN-13: 3642614191

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The author has drawn together almost all published methods since 1975 on the determination of anions in all types of matrices. He presents the methods in a logical manner so that the reader can quickly gain access to the method and types of instrumentation available.

Ion Chromatography
Ion Chromatography

Author: James S. Fritz

Publisher: John Wiley & Sons

Published: 2008-07-11

Total Pages: 267

ISBN-13: 3527613250

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Reflecting the tremendous development of ion chromatography in recent years, the best-selling book by Fritz and Gjerde has now gone into a third edition. This is essentially a new book, describing materials, principles, and methods of ion chromatography in a clear and concise style. The book can be used both as an introduction for the new comer and as a practical guide for method development and applications for the experienced user. It contains handy tables with useful data, e. g. on detection and elution conditions. With this new edition, the scope has been enlarged to include capillary electrophoresis as well as chemical speciation. The readers of this book will profit from the authors' background and experience both in education and industrial application.

Food Analysis by HPLC, Third Edition
Food Analysis by HPLC, Third Edition

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2012-11-16

Total Pages: 1081

ISBN-13: 1439830843

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For food scientists, high-performance liquid chromatography (HPLC) is a powerful tool for product composition testing and assuring product quality. Since the last edition of this volume was published, great strides have been made in HPLC analysis techniques—with particular attention given to miniaturization, automatization, and green chemistry. Thoroughly updated and revised, Food Analysis by HPLC, Third Edition offers practical and immediately applicable information on all major topics of food components analyzable by HPLC. Maintaining the rigorous standards that made the previous editions so successful and lauded by food scientists worldwide, this third edition examines: Recent trends in HPLC HPLC separation techniques for amino acids, peptides, proteins, neutral lipids, phospholipids, carbohydrates, alcohols, vitamins, and organic acids HPLC analysis techniques for sweeteners, colorants, preservatives, and antioxidants HPLC determinations of residues of mycotoxins, antimicrobials, carbamates, organochlorines, organophosphates, herbicides, fungicides, and nitrosamines HPLC determinations of residues of growth promoters, endocrine disrupting chemicals, polycyclic aromatic hydrocarbons, polychlorinated biphenyls, and dioxins HPLC applications for the analysis of phenolic compounds, anthocyanins, betalains, organic bases, anions, and cations Presenting specific and practical applications to food chemistry, the contributors provide detailed and systematic instructions on sample preparation and separation conditions. The book is an essential reference for those in the fields of chromatography, analytical chemistry, and, especially, food chemistry and food technology.

Elemental Analysis of Airborne Particles
Elemental Analysis of Airborne Particles

Author: Marsha Creatchman

Publisher: CRC Press

Published: 1999-03-08

Total Pages: 338

ISBN-13: 9789056996277

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An increased standard of living in developed and developing countries has brought about a distinct rise in pollution. The problem of air pollution has specifically increased the public's awareness of the environmental and health-related consequences resulting from modern day industrial technology. This detailed collection of works devoted to the most popular methods in elemental analysis of airborne particles offers investigators a comprehensive book on the most common laboratory analytical methods currently used in trace element analysis. Discussed are atomic absorption spectrometry, inductively coupled plasma, atomic emission, particle induced gamma ray analysis, particle elastic scattering and Rutherford backscattering, and neutron activation analysis. Specific sections on quality assurance/quality control and source receptor modeling have also been included.

Handbook of Ion Chromatography
Handbook of Ion Chromatography

Author: Joachim Weiss

Publisher: John Wiley & Sons

Published: 2016-06-24

Total Pages: 1576

ISBN-13: 3527651640

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This three-volume handbook is the standard reference in the field, unparalleled in its comprehensiveness. It covers every conceivable topic related to the expanding and increasingly important field of ion chromatography. The fourth edition is completely updated and revised to include the latest developments in the instrumentation, now stretching to three volumes to reflect the current state of applications. Ion chromatography is one of the most widely used separation techniques of analytical chemistry with applications in fields such as medicinal chemistry, water chemistry and materials science. Consequently, the number of users of this method is continuously growing, underlining the need for an up-to-date reference. A true pioneer of this method, Joachim Weiss studied chemistry at the Technical University of Berlin (Germany), where he also received his PhD degree in Analytical Chemistry. In 2002, he did his habilitation in Analytical Chemistry at the Leopold-Franzens University in Innsbruck (Austria), where he is also teaching liquid chromatography. Since 1982, Dr. Weiss has worked at Dionex (now being part of Thermo Fisher Scientific), where he currently holds the position of Technical Director for Dionex Products within the Chromatography and Mass Spectrometry Division (CMD) of Thermo Fisher Scientific, located in Dreieich (Germany).

Chromatographic Analysis of the Environment, Third Edition
Chromatographic Analysis of the Environment, Third Edition

Author: Leo M.L. Nollet

Publisher: CRC Press

Published: 2005-11-29

Total Pages: 1290

ISBN-13: 1420027980

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Chromatographic Analysis of the Environment, Third Edition is a detailed handbook on different chromatographic analysis techniques and chromatographic data for compounds found in air, water, soil, and sludge. Taking on a new perspective from previous editions, this third edition discusses the parameters of each environmental compartment in a consistent format that highlights preparation techniques, chromatographic separation methods, and detection methods. Most of the data are compiled in tables and figures to elucidate the text as needed. Separate chapters approach specific aspects of sampling methods especially designed for environmental purposes, quantification of environmental analytes in difficult matrices, and data handling. The second part of the book focuses on the analysis of hazardous chemicals in the environment, including volatile organic carbons (VOCs), polycyclic aromatic hydrocarbons (PAHs), polychlorinated biphenyls (PCBs), and endocrine-disrupting chemicals (EDCs). In addition, the authors feature information on compounds such as phosphates, organic acids, halogenated VOCs, amines, and n-ntirosamines, isocyanates, phthalate esters, and humic substances. Presenting important theoretical and practical aspects from sample collection to laboratory analysis, Chromatographic Analysis of the Environment, Third Edition is a unique resource of chromatographic techniques, data, and references that are useful to all scientists involved in the analysis of environmental compounds.

Handbook of Anion Determination
Handbook of Anion Determination

Author: W John Williams

Publisher: Butterworth-Heinemann

Published: 2013-10-22

Total Pages: 641

ISBN-13: 1483192555

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Handbook of Anion Determination is a guidebook that details various methods that can be employed in determining anions. The book is comprised of 62 chapters that are organized into four parts. The text first covers general anions, which include fluorosilicate, perruthenate, and vanadate. The second part deals with halogen anions, such as perchlorate, perbromate, and iodide. Part III presents phosphorus oxyanions, including orthophosphate, monofluorophosphate, and hexafluorophosphate. The last part covers sulfur anions, which include peroxodisulfate, polysulfide, and polythionates. The book will be of great use to scientists from a wide range of scientific disciplines, including biology, physics, metallurgy, and engineering.