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Author: Mar Binder
Publisher:
Published: 2018
Total Pages: 12
ISBN-13: 9781603432351
DOWNLOAD EBOOKWhen tough kid Butch goes too far at recess, Adam remembers some wise advice from his uncle that helps him turn the situation around.
Author:
Publisher: Quirk Books
Published: 2015-12-29
Total Pages: 230
ISBN-13: 1594749159
DOWNLOAD EBOOKChef’s Secrets—Revealed! In Chef’s Secrets, more than 80 renowned chefs share the tricks, timesaving techniques, and kitchen wisdom they’ve learned through years of experience. • Steven Raichlen on Building a Three-Zone Fire on a Charcoal Grill • Charlie Palmer on Roasting a Perfect Turkey • Bruce Aidells on the Secret to Flavorful Pork • Gary Guitard on Tempering Chocolate • Plus techniques from Sara Moulton, Marcus Samuelsson, Norman Van Aken, Roxanne Klein, James Peterson, Emily Luchetti, and dozens of other top-notch chefs! Each technique is explained in the chef’s own words, along with a short, revealing interview and a detailed profile of the chef’s accomplishments. With tips stretching from the basics (how to peel ginger with a teaspoon) to the extreme (how to peel a tomato with a blow-torch), Chef’s Secrets is an essential reference for any food lover’s bookshelf!
Author: Sandra Woodruff
Publisher: Penguin
Published: 2004-06-03
Total Pages: 276
ISBN-13: 144062805X
DOWNLOAD EBOOKFrom the top-selling author of The Good Carb Cookbook comes a comprehensive and motivating guide to the good-carb lifestyle. Lately, low-carb diets have been all the rage, but until recently little scientific research has been available regarding their effectiveness and potential health consequences. Now, studies are proving that low-carb diets do work and, contrary to popular belief, they don't pose health risks-if they are done right. But with so many diets to choose from, it is hard for many people to find a program that is realistic for their lifestyle and to which they can adhere. Nationally recognized nutritionist Sandra Woodruff demystifies the process and explains how anyone can tailor a low-carb plan to their individual needs to achieve long-term weight loss. She provides hundreds of delicious recipes, innovative menu plans, instructive cooking tips, and helpful advice for eating out. The healthy eating plan in Secrets of Good-Carb/Low-Carb Living includes lean proteins, healthy fats, and good carbs to not only lose weight but also to lower blood sugar and cholesterol levels and help correct metabolic syndrome and insulin resistance. Now anyone can get better results from their low-carb diet or formulate a new eating plan specifically for their needs. With Sandra Woodruff, low-carb living never tasted so good!
Author: Sandra Woodruff
Publisher: Penguin
Published: 2000-04-10
Total Pages: 390
ISBN-13: 9780895298805
DOWNLOAD EBOOKIn her nine previous cookbook bestsellers, Sandra Woodruff proved that fat-free cooking is as easy and delicious as it is nutritious. Now, in a book that's destined to become the kitchen bible for health- conscious cooks everywhere, she's collected all of her best fat-free and low-fat recipes in a single volume. Each of these recipes is a winner - a table-tested favorite that will please even the pickiest eaters. From Creamy Mushroom Soup to Chocolate Cherry Tunnel Cake, this is the only cookbook people need for a lifetime of healthy eating.
Author: Patricia McCausland-Gallo
Publisher: Hippocrene Books
Published: 2004
Total Pages: 276
ISBN-13: 9780781810258
DOWNLOAD EBOOKColombia is a country of vast exotic culinary creations and diverse territories that range from the Caribbean Sea to the Pacific Ocean, producing a plentiful variety of seafood; to the Amazon, Magdelena and Cauca rivers that bathe its soils with fertility; and to the Andean mountains that present coller climates. The author travelled throughout these regions to collect the most authentic dishes. With over 175 recipes and a glossary of ingredients, cooks will become acquainted with many of Colombia's indienous foods, such as cilantro, tamarind, tree tomatoes, gooseberries and sweet and hot peppers.
Author: Michael Bauer
Publisher: Chronicle Books
Published: 2000-03
Total Pages: 388
ISBN-13: 9780811825023
DOWNLOAD EBOOKThe esteemed food critic for the "San Francisco Chronicle" has spent years twisting the arms of the Bay Area's best chefs for the secrets to their signature dishes--now collected in this must-have cookbook.
Author: Reader's Digest Association
Publisher:
Published: 1997
Total Pages: 408
ISBN-13:
DOWNLOAD EBOOKOffers hints, tips, and professional secrets from well-known chefs for fixing cooking mistakes and creating faultless meals, and includes nearly four hundred recipes as well as substitute ingredients and advice on reducing fat and cholesterol in recipes.
Author: Ella Shannon Bowles
Publisher: Courier Corporation
Published: 2000-01-01
Total Pages: 356
ISBN-13: 9780486413679
DOWNLOAD EBOOK800 "receipts" combine Early American cookery, Native American food, and continental influences: Vermont beef and kidney pie, oxbow Indian pudding, Down-East sour milk doughnuts, more.
Author: Sara Moulton
Publisher: Broadway
Published: 2005
Total Pages: 370
ISBN-13: 076791659X
DOWNLOAD EBOOKIntroduces two hundred recipes for quick and easy dinners, including hearty soups and sandwiches, ethnic dishes, and vegetable plates, along with suggestions for using supermarket ingredients and stocking a pantry.
