Foodservice Management by Design -
Author: Soniya Perl
Publisher:
Published: 2021-01-04
Total Pages:
ISBN-13: 9780578785615
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Author: Soniya Perl
Publisher:
Published: 2021-01-04
Total Pages:
ISBN-13: 9780578785615
DOWNLOAD EBOOKAuthor: Darron Cardosa
Publisher: Union Square + ORM
Published: 2016-07-05
Total Pages: 257
ISBN-13: 1454922613
DOWNLOAD EBOOKHilarious tales from the trenches of food service from the popular blog—perfect for fans of David Sedaris, Anthony Bourdain, Erma Bombeck and Mo Rocca. For all those disenchanted current and former food service employees, Darron Cardosa (a.k.a. The Bitchy Waiter) has your back. Based on his popular blog, this riotous book is full of waitstaff horror stories—plus heartwarming tales—from three decades in the industry. Cardosa knows you want your beer cold (“You want a cold beer? Thank you for clarifying so I didn’t bring you the one that just came out of the oven”). And while he may hate children (“I know the kid at Table Eight is trouble the moment he rolls into the restaurant in his fancy stroller”), he will at least consider owning up to his mistakes: “Do I take the steak from the floor, citing the “three-second rule,” and put it in the to-go box and carry it back to the woman?” From crazy customers to out-of-control egos, these acerbic tales offer a hilarious glimpse into what really goes on in that fancy restaurant—and inside the mind of a server. Praise for The Bitchy Waiter “Cardosa does for wait staff what Anthony Bourdain did for kitchens: he exposes the ugly side of food service from the perspective of those working on the front lines. And he puts the potential restaurant customer on notice that someone is watching and recording their bad behavior.” —Shelf Awareness
Author: Kendall Vanderslice
Publisher: Wm. B. Eerdmans Publishing
Published: 2019-05-21
Total Pages: 138
ISBN-13: 1467457337
DOWNLOAD EBOOKExplores the practice of eating together as Christian worship The gospel story is filled with meals. It opens in a garden and ends in a feast. Records of the early church suggest that believers met for worship primarily through eating meals. Over time, though, churches have lost focus on the centrality of food— and with it a powerful tool for unifying Christ’s diverse body. But today a new movement is under way, bringing Christians of every denomination, age, race, and sexual orientation together around dinner tables. Men and women nervous about stepping through church doors are finding God in new ways as they eat together. Kendall Vanderslice shares stories of churches worshiping around the table, introducing readers to the rising contemporary dinner-church movement. We Will Feast provides vision and inspiration to readers longing to experience community in a real, physical way.
Author: Joan Luck
Publisher:
Published: 1976
Total Pages: 36
ISBN-13:
DOWNLOAD EBOOKAuthor: Dennis R. Lillicrap
Publisher: John Wiley & Sons Incorporated
Published: 1993-09-01
Total Pages: 398
ISBN-13: 9780470233559
DOWNLOAD EBOOKThoroughly revised, updated and redesigned, this edition uses an operations hierarchy framework which takes readers in stages through the basic skills, tasks and duties, relating them to service techniques, food operations and sectors. Crumbing down, mixing cocktails, more specialized forms of service, revenue control, legal aspects, staff organization and training are among the topics discussed. Covers all service methods required by various examining and awarding bodies. Includes new photographs, color diagrams and document originals.
Author:
Publisher:
Published: 2000
Total Pages: 1084
ISBN-13:
DOWNLOAD EBOOKSpecial edition of the Federal Register, containing a codification of documents of general applicability and future effect ... with ancillaries.
Author: Urbain Dubois
Publisher:
Published: 1870
Total Pages: 628
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Naval Training Command
Publisher:
Published: 1973
Total Pages: 220
ISBN-13:
DOWNLOAD EBOOKAuthor: Kelly McNelis
Publisher:
Published: 2019-01-08
Total Pages: 214
ISBN-13: 9781944134136
DOWNLOAD EBOOKFAMILY FREEZER MEALS is the ultimate cookbook to help you and your family eat healthy all year long. The book is packed with freezer cooker basics, best assembly methods, and the motivation to make freezer meals a staple in your life. With family-friendly recipes such as Cool Ranch Shredded Tacos, BBQ Maple Ribs, and Lentil Sloppy Joes, this book shows you how to stock your freezer with slow cooker meals that extend beyond slow cooker soups and stews. Plus, you'll get more for your money, less stress, and precious time back that you can spend with your family. Kelly is the wife, mother of five, and slow cooker addict behind Family Freezer Meals. She is committed to sharing healthy, simple, and budget-friendly recipes through the website's blog and freezer eCookbooks. Besides cooking and eating, Kelly loves spending time with her family, reading fiction, and running outside.