Fans, media, and NHL players alike have acclaimed Jarome Iginla worldwide, but his rise to greatness was slow and methodical, not meteoric. This lively biography covers his life and career, from the low moments to the high points. The latter include the moment he scored the crucial goals that helped Canada beat the U.S. in the Olympics; being named the Lester B. Pearson Award winner; and his status as hockey's most appealing ambassador. Iginla was named captain of the Calgary Flames in 2003, making him only the second player of African descent to be named captain of an NHL team. Author Peter Bailey's lively style captures Iginla as both a charming, unpretentious man as well as a master player.
A young hockey player learns about persistence and charity with the help of his hockey idol. Riley is a Calgary Flames fan who dreams of playing organized hockey -- but it just isn't something his family can afford. Riley is applying for financial help when he meets Flames captain Jarome Iginla! After learning that Iginla grew up working hard for what he has, and seeing that even with his fame and talent this hockey superstar is a kind and generous person, Riley vows to grow up to be just like him. With financial aid, Riley is able to make his hockey dreams come true. He knows that it will take a lot of hard work both on and off the ice, but he's determined to play like Iginla, and more importantly, to be able to give back to his community as Iginla does. Young hockey fans will cherish Iginla Sparks the Flames as a relatable tale of hard work, passion for the game, and following in the footsteps of your role model.
For the first time in Stanley Cup® history, a team has won game seven in three series en route to winning the Stanley Cup. The Boston Bruins, champions for the first time since 1972, beat Montreal in seven in the opening round, Tampa Bay in seven to get to the Stanley Cup Final, and then Vancouver, 4–0, in the final game of the Stanley Cup Final to win hockey’s most prized trophy. The team was led by the goaltending of the Conn Smythe Trophy winner Tim Thomas, timely goals from Patrice Bergeron and Brad Marchand, great leadership on the blue-line from captain Zdeno Chara, and tremendous inspiration from Nathan Horton. The Year of the Bruinsis a celebration of Boston’s incredible 2010–11 season, from training camp through the rigours of the eighty-two-game regular season, and then four rounds of challenging Stanley Cup Playoffs. Lavishly illustrated with more than one hundred colour photographs, this is a must-have keepsake for any fan of the Bruins or, indeed, the history of the Stanley Cup.
If there is one book that's missing from the ever-growing number of hockey books available, it is an A-to-Z guide of the sport's all-time greatest stars. Finally, that book has arrived. Veteran hockey authors Stan and Shirley Fischler's Who's Who in Hockey is the complete guide to the game's greatest players.This indispensable hockey reference book features all of the sport's most notable players, from Wayne Gretzky and Howie Morenz to Rocket Richard, Marcel Pronovost, and Bep Guidolin.For easy reference, this comprehensive 480-page volume is divided into three parts: pre-World War II players, World War II to Expansion, and From 1967-68 to the present.Each player's entry includes his biography, personal statistics, and career highlights, along with anecdotal information. In addition to player listings, this power-packed book will include: o Dozens of player photoso Capsule histories of every past and present NHL franchiseo The colorful history behind the Stanley Cupo Profiles of the game's best coaches and managers o Profiles of others who've helped make the game great, such as Pete and Jerry Cusimano, who pioneered the Detroit tradition of throwing octopuses onto the ice for luck.Perhaps the most complete compendium of biographies on hockey's greatest players ever published, Who's Who in Hockey will be a hot item with both die-hard and newer fans of this popular professional sport.
The behind-the-scenes story of Alexander Ovechkin's phenomenal rise from Russian athletic prodigy to NHL superstar Having signed the most lucrative contract in NHL history with the Washington Capitals, Alexander Ovechkin, at 24, is an undisputed hockey legend. In the mold more of a rock star than hockey player, Ovechkin courts the limelight, is never shy with his opinions, and, in a sport that thrives on the collective culture of the team-Ovechkin is an iconoclast who flouts convention, while loving the game. In The Ovechkin Project, veteran hockey writers Damien Cox and Gare Joyce trace his elite sports pedigree, his role representing Russia in the World Juniors, and how since entering the NHL, he's taken his team from worst to first in their division, and the hockey world by storm. Gives fans an inside look at such off-limits stories, as the impact of the death of Ovechkin's older brother, his bitter split with his agent, and his ongoing feud with Evgeni Malkin Offers the perspectives of teammates, his coach and general manager, other players in the NHL, and the general manager of the Capitals A candid look at one of the most charismatic figures in hockey today, The Ovechkin Project offers an inside, little-known look at Ovechkin himself, the makings of his spectacular on-ice talent, and the Great 8's meteoric rise to the world stage of professional sports.
This is a book written by well known hockey coach, Dave King. The book is about how the game has evolved over the years and provides written descriptions of tactics used in the game today. It's written in a style that should allow parents, coaches, athletes and fans to gain a greater understanding of the game. Endorsed by two time Gold Medal winning Olympic hockey coach and Stanley Cup winner Mike Babcock, Barry Trotz, Stanley Cup winning coach and Dave Tippett, currently one of the NHL's most successful coaches, they describe the book as having colorful anecdotes, years of wisdom and an incredible grasp of present day coaching. Mike Babcock says, "Dave's experience's provided him with an unbelievable education that he went on to share with many coaches and players improving the way the game was coached and played". Dave Tippett says, "Dave is one of the smartest, most experienced coaches to ever coach the game. I have not met a smarter hockey coach or a better mentor for coaches worldwide".
Where Countries Come to Play chronicles each Olympic tournament, from the 1920 Antwerp games to Vancouver in 2010. Illustrated with photographs from the IIHF archives, the book features rare pictures of games and players, as well as memorabilia and artifacts. Each event is retold through a detailed narrative that will offer fans a complete history of Olympic hockey, including amazing stories from both on and off the ice, organizational challenges, bitter battles, player's tales, and spectacular hockey action. The book also contains a prelude to 2014 Sochi and a detailed appendix of Olympic hockey stats. As well, Where Countries Come to Play celebrates the IIHF's Triple Gold Club, whose members have each won an Olympic Gold Medal, a Stanley Cup, and a World Championship. For the first time in book form, the elite club's twenty-five members are profiled and the story of their accomplishments told. The book will be publsihed in advance of the Sochi Winter Games and is the must-have hockey book for all fans of the game and for anyone that has ever cheered for their nation as they skated out onto the ice.
A new edition of the classic bestseller from the original authors, with additional material specifically prepared for Canadian readers by long-time "This Morning CBC producer, Ira Basen, and Jane Farrow, the author of Wanted Words. In 1977, a publishing sensation was born. The Book of Lists, the first and best compendium of facts weirder than fiction, was published. Filled with intriguing information and must-talk-about trivia it has spawned many imitators -- but none as addictive or successful. For nearly three decades since, the editors have been researching curious facts, unusual statistics and the incredible stories behind them. Now the most entertaining and informative of these have been brought together in a long-awaited, thoroughly up-to-date new edition that is also the first Canadian edition. Ira Basen and Jane Farrow have augmented the existing lists with fascinating homegrown material, and compiled lists specifically of relevance to Canadian readers. So if you've always wanted to find out how porcupines really mate, how comedy can kill and -- that most essential piece of knowledge -- how long the longest recorded nose was, this is the book for you. With contributions from a variety of celebrities and experts including Margaret Atwood, Mike Myers, Michael Ondaatje, Dave Eggers, Phillip Pullman and Charlotte Gray, this anthology has something for everyone -- and more than you ever suspected you wanted to know. A list of lists from "The Book of Lists: 10 Notable Film Scenes Left on the Cutting Room Floor 10 Afflictions and Their Patron Saints 14 Nations with More Sheep Than People 5 Trips to the Canadian Wilderness That Ended in Disaster 10 ReallyBad Canadian Sports Teams 14 Last Words of Famous Canadians Kurt Browning's 9 Turning Points in Figure Skating History 7 Trial Verdicts That Caused Riots 12 Museums of Limited Appeal 10 Unusual Canadian Place Names That Start with a "B" 7 Well-Known Sayings Attributed to the Wrong Person 10 Celebrated People Who Read Their Own Obituaries Sloane's Jay Ferguson's 10 Perfect Pop Songs 13 Possible Sites for the Garden of Eden 9 Canadian Sports Stars Who Became Politicians First Sexual Encounters of 13 Prominent Canadians Four Foods Invented by Canadians 1. Processed Cheese -- J. L. Kraft grew up on a dairy farm in Stevensville, Ontario. While working as a grocer he was struck by the amount of cheese that was wasted on wheels of cheddar when the dried rind was scraped off to get at the fresh interior. He resolved to find a way to use this "waste" product, experimenting with double boilers, preservatives and cheddar. Eventually he found a way of stabilizing the dairy product that has come to be known as processed cheese. 2. Frozen Foods -- The technology to freeze food quickly and transport it to markets far away was developed in Halifax in 1928. Within a year, "ice fillets" were being sold to fish-deprived Torontonians who loved the taste and didn't seem to mind the high price tag. Despite this, the fishing industry and private companies lost interest and quickly mothballed the project. In 1930, a feisty American, Colonel Clarence Birdseye, claimed responsibility for developing frozen foods and promptly made a fortune. 3. Pablum -- Invented in 1930 by Dr. Alan Brown, assisted by researchers Theodore Drake and Fred Tisdall. The add-water babycereal revolutionized infant nutrition, and, of course, became synonymous with food that was bland and mushy. 4. Poutine -- Although many claim responsibility for the crowd-pleasing combination of squeaky cheese curds, canned gravy and french fries, it is generally agreed that the first order of this regional specialty of Quebec was served up by restaurant owner Fernand Lachance in 1957. Many variations on the original recipe exist including one deluxe version with foie gras served in Montreal's Pied de Cochon bistro.
