Weeds of the West
Weeds of the West

Author: Robert Parker

Publisher:

Published: 1998-05

Total Pages: 0

ISBN-13: 9780788149269

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Learning to identify unwanted plants around the home, farm, or ranch will be much easier with this comprehensive publication. It will help you identify plants that compete with native plants, horticultural, & agricultural crops as well as those that can poison livestock & people. This easy-to-use guide contains more than 900 full-color photos showing the early growth stages, mature plants, & features for positive identification of each weed discussed. Descriptions, habitats, & characteristics of each plant are also included. Glossary. Key to plant families. References. Index.

Wild Edibles
Wild Edibles

Author: Sergei Boutenko

Publisher: North Atlantic Books

Published: 2013-07-16

Total Pages: 297

ISBN-13: 1583946276

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Sergei Boutenko’s groundbreaking field guide to the art and science of foraging and preparing wild edible plants—includes 300+ photos of 60 plants **An Amazon Editors' Pick -- Best Cookbooks, Food & Wine** In Wild Edibles, Sergei Boutenko’s bestselling work on the art and science of live-food wildcrafting, readers will learn how to safely identify 60 delicious trailside weeds, herbs, fruits, and greens growing all around us. It also outlines basic rules for safe wild-food foraging and discusses poisonous plants, plant identification protocols, gathering etiquette, and conservation strategies. But the journey doesn’t end there. Rooted in Boutenko’s robust foraging experience, botanary science, and fresh dietary perspectives, this practical companion gives hikers, backpackers, raw foodists, gardeners, chefs, foodies, DIYers, survivalists, and off-the-grid enthusiasts the necessary tools to transform their simple harvests into safe, delicious, and nutrient-rich recipes. Special features include: 60 edible plant descriptions, most of them found worldwide 300+ color photos that make plant identification easy and safe 67 tasty, high-nutrient plant-based recipes, including green smoothies, salads and salad dressings, spreads and crackers, main courses, juices, and sweets For the wildly adventurous and playfully rebellious, Wild Edibles will expand your food options, providing readers with the inspiration and essential know-how to live more healthy (yet thrifty), more satisfying (yet sustainable) lives.

Field Guide for the Identification of Invasive Plants in Southern Forests
Field Guide for the Identification of Invasive Plants in Southern Forests

Author: James H. Miller

Publisher: DIANE Publishing

Published: 2011-08

Total Pages: 136

ISBN-13: 1437987451

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Invasions of non-native plants into forests of the Southern United States continue to go unchecked and only partially un-monitored. These infestations increasingly erode forest productivity, hindering forest use and management activities, and degrading diversity and wildlife habitat. Often called non-native, exotic, non-indigenous, alien, or noxious weeds, they occur as trees, shrubs, vines, grasses, ferns, and forbs. This guide provides information on accurate identification of the 56 non-native plants and groups that are currently invading the forests of the 13 Southern States. In additin, it lists other non-native plants of growing concern. Illustrations. This is a print on demand edition of an important, hard-to-find publication.

Viruses and Virus Diseases of Vegetables in the Mediterranean Basin
Viruses and Virus Diseases of Vegetables in the Mediterranean Basin

Author: Gad Loebenstein

Publisher: Academic Press

Published: 2012-06-25

Total Pages: 596

ISBN-13: 0123943140

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This volume of Advances in Virus Research focuses on mycoviruses. The authors and reviews represent the most current and cutting-edge research in the field. A broad range of research is presented from research experts. Contributions from leading authorities Informs and updates on all the latest developments in the field