Harvesting the Sea

Harvesting the Sea

Author: Annalisa Marzano

Publisher:

Published: 2013-08

Total Pages: 383

ISBN-13: 0199675627

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Marzano explores the exploitation of marine resources in the Roman world and its role within the economy. Bringing together literary, epigraphic, archaeological, and legal sources, she shows that these marine resources were an important feature of the Roman economy and paralleled phenomena taking place in the Roman agricultural economy on land.


The Mortal Sea

The Mortal Sea

Author: W. Jeffrey Bolster

Publisher: Harvard University Press

Published: 2012-10-08

Total Pages: 413

ISBN-13: 0674070461

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Since the Viking ascendancy in the Middle Ages, the Atlantic has shaped the lives of people who depend upon it for survival. And just as surely, people have shaped the Atlantic. In his innovative account of this interdependency, W. Jeffrey Bolster, a historian and professional seafarer, takes us through a millennium-long environmental history of our impact on one of the largest ecosystems in the world. While overfishing is often thought of as a contemporary problem, Bolster reveals that humans were transforming the sea long before factory trawlers turned fishing from a handliner's art into an industrial enterprise. The western Atlantic's legendary fishing banks, stretching from Cape Cod to Newfoundland, have attracted fishermen for more than five hundred years. Bolster follows the effects of this siren's song from its medieval European origins to the advent of industrialized fishing in American waters at the beginning of the twentieth century. Blending marine biology, ecological insight, and a remarkable cast of characters, from notable explorers to scientists to an army of unknown fishermen, Bolster tells a story that is both ecological and human: the prelude to an environmental disaster. Over generations, harvesters created a quiet catastrophe as the sea could no longer renew itself. Bolster writes in the hope that the intimate relationship humans have long had with the ocean, and the species that live within it, can be restored for future generations.


Harvesting the Sea, Farming the Forest

Harvesting the Sea, Farming the Forest

Author: Marek Zvelebil

Publisher: Bloomsbury Publishing

Published: 1998-05-01

Total Pages: 282

ISBN-13: 9781850756484

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An international conference held in Poland in 1992 investigated the condition of the later Mesolithic communities in the Baltic region and on the genesis of the Neolithic. The Mesolithic-Neolithic transition has traditionally been studied using evidence from western Europe, but this conference focused upon the previously poorly known evidence from the former Eastern Bloc countries of the Baltic and adjacent areas. Because the material is not generally available in English, the publication of papers from the conference makes available the missing evidence for this crucial period of European prehistory.


Harvester of the Sea

Harvester of the Sea

Author: Kurt Ward

Publisher: Dorrance Publishing

Published: 2017-04-04

Total Pages: 207

ISBN-13: 1480932078

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Harvester of the Sea by Kurt Ward Kurt Ward began his life of adventure as a child – diving for sea life with his father. He continued by joining the Army Rangers for four years and was medically retired as a sergeant. He has also achieved the rank of Skydiving Jump Master, accumulating over 1000 jumps during his time. He eventually returned to his first love – the sea, working as a commercial salvage and underwater construction diver, and then joining the lucrative sea urchin industry. After obtaining a special degree from the College of Oceaneering in San Diego, he began to work in the Gulf of Mexico oil fields after Hurricane Katrina – working his way up to a mixed gas diver, and finally retiring as an operations manager and field supervisor. Harvester of the Sea is a thrilling tale of a man who sought adventure wherever he could – and was well rewarded for his efforts. It tells the true tale of Kurt Ward and his various daredevil exploits – the trials and tribulations of a deep sea diver. Witness his experiences—both exciting and terrifying—with the otherworldly experiences of working beneath the waves, and the people who dedicate their lives to it. This is a book that will thrill as well as stir a deep respect for the sea and that which lies beneath.


Eat Like a Fish

Eat Like a Fish

Author: Bren Smith

Publisher: Vintage

Published: 2019-05-14

Total Pages: 320

ISBN-13: 0451494555

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JAMES BEARD AWARD WINNER IACP Cookbook Award finalist In the face of apocalyptic climate change, a former fisherman shares a bold and hopeful new vision for saving the planet: farming the ocean. Here Bren Smith—pioneer of regenerative ocean agriculture—introduces the world to a groundbreaking solution to the global climate crisis. A genre-defining “climate memoir,” Eat Like a Fish interweaves Smith’s own life—from sailing the high seas aboard commercial fishing trawlers to developing new forms of ocean farming to surfing the frontiers of the food movement—with actionable food policy and practical advice on ocean farming. Written with the humor and swagger of a fisherman telling a late-night tale, it is a powerful story of environmental renewal, and a must-read guide to saving our oceans, feeding the world, and—by creating new jobs up and down the coasts—putting working class Americans back to work.


Harvesting the Bay

Harvesting the Bay

Author: Ray Huling

Publisher: Rowman & Littlefield

Published: 2012-07-03

Total Pages: 290

ISBN-13: 0762787090

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“If we mean to change our ways, how will we do it? How will we make our food and our system of food production healthy, sustainable, and secure? How will we make them, in a word, sane? Who will do this work?” Ray Huling knows the hard realities of shellfishing. His father and grandfathers were shellfishermen on Rhode Island’s Narragansett Bay, laborers in an age-old trade. Because he grew up surrounded by quahaugers, the industry is in his blood and the drive to keep it sustainable is what makes up his family history. In Harvesting the Bay, Huling answers these pressing questions and delivers a moving portrait of the men and women who work the waters of the Atlantic Coast in the harsh environment of the shellfishing industry. Huling argues that any successful sustainable food enterprise will likely resemble shellfishing in Rhode Island, an industry that has existed sustainably for over 150 years, with its complex system of governance, its fierce and obsessive workforce, and its conflicts within communities and between generations. This thought-provoking book sets the complexities of sustainable food production against a heartwarming story of one family’s enduring years of work on the seas.


Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts

Sustainable Increase of Marine Harvesting: Fundamental Mechanisms and New Concepts

Author: Olav Vadstein

Publisher: Springer Science & Business Media

Published: 2013-06-29

Total Pages: 212

ISBN-13: 940173190X

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"How can we increase the production and harvest of living marine resources in the new millennium? Bridging potentials and environmental constraints". This was the theme of the 1st Maricult Conference arranged in Trondheim, Norway in June 2000 in connection with termination of the Norwegian research programme Maricult (1996-2000; www.maricult.org). The intention for the conference was not only to present a state of the art overview of the research conducted as part of the programme, but also to describe other experiences and to discuss the ideas and the scientific status of the programme with the international scientific community. A total of 50 oral communications and 8 posters were presented at the conference. Sixteen of them are included in the present volume. They deal with such topics as strategies for improving marine harvest, underlying mechanisms for marine productivity, new concepts of mariculture with emphasize on mussels, and nutrient supply and environmental impact.


The Unnatural History of the Sea

The Unnatural History of the Sea

Author: Callum Roberts

Publisher: Island Press

Published: 2009-01-05

Total Pages: 615

ISBN-13: 1597265772

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Humanity can make short work of the oceans’ creatures. In 1741, hungry explorers discovered herds of Steller’s sea cow in the Bering Strait, and in less than thirty years, the amiable beast had been harpooned into extinction. It’s a classic story, but a key fact is often omitted. Bering Island was the last redoubt of a species that had been decimated by hunting and habitat loss years before the explorers set sail. As Callum M. Roberts reveals in The Unnatural History of the Sea, the oceans’ bounty didn’t disappear overnight. While today’s fishing industry is ruthlessly efficient, intense exploitation began not in the modern era, or even with the dawn of industrialization, but in the eleventh century in medieval Europe. Roberts explores this long and colorful history of commercial fishing, taking readers around the world and through the centuries to witness the transformation of the seas. Drawing on firsthand accounts of early explorers, pirates, merchants, fishers, and travelers, the book recreates the oceans of the past: waters teeming with whales, sea lions, sea otters, turtles, and giant fish. The abundance of marine life described by fifteenth century seafarers is almost unimaginable today, but Roberts both brings it alive and artfully traces its depletion. Collapsing fisheries, he shows, are simply the latest chapter in a long history of unfettered commercialization of the seas. The story does not end with an empty ocean. Instead, Roberts describes how we might restore the splendor and prosperity of the seas through smarter management of our resources and some simple restraint. From the coasts of Florida to New Zealand, marine reserves have fostered spectacular recovery of plants and animals to levels not seen in a century. They prove that history need not repeat itself: we can leave the oceans richer than we found them.


Sea Vegetables

Sea Vegetables

Author: Evelyn McConnaughey

Publisher: Sea Vegetables

Published: 1985

Total Pages: 0

ISBN-13: 9780879611514

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-- Harvesting Guide & Cookbook. Evelyn McConnaughey is author of this complete guide to foraging and preparing highly nutritious sea vegetables. Classification, where they grow, harvesting, storage, tables of nutritional equivalents, protein comparisons, and numerous recipes are given in her book. Next time you have an outing to the coast, save some money on your food bill and try nature's bounty.