A History of Yale's School of Medicine
A History of Yale's School of Medicine

Author: Gerard N. Burrow

Publisher: Yale University Press

Published: 2008-10-01

Total Pages: 384

ISBN-13: 0300132883

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This fascinating book tells the story of the Yale University School of Medicine, tracing its history from its origins in 1810 (when it had four professors and 37 students) to its present status as one of the world’s outstanding medical schools. Written by a former dean of the medical school, the book focuses on the important relationship of the medical school to the university, which has long operated under the precept that one should heal the body as well as the soul. Dr. Gerard Burrow recounts events surrounding the beginnings of the medical school, the very perilous times it experienced in the middle and late nineteenth century, and its revitalization, rapid growth, and evolution throughout the twentieth century. He describes the colorful individuals involved with the school and shows how social upheavals—wars, the Depression, boom periods, social activism, and the like—affected the school. The picture he paints is that of an institution that was at times unmanageable and under-funded, that often had troubled relationships with the New Haven community and its major hospital, but that managed to triumph over these difficulties and flourish. Today Yale University School of Medicine is a center for excellence. Dr. Burrow draws on the themes recurrent in its rich past to offer suggestions about its future.

Distilling Democracy
Distilling Democracy

Author: Jonathan Zimmerman

Publisher:

Published: 1999

Total Pages: 240

ISBN-13:

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Zimmerman (educational history, New York U.) examines the history of Scientific Temperance Instruction, a curriculum on the evils of alcohol which was originally developed and advocated by a grassroots movement, and ultimately was mandated in all American schools for a time. He traces today's debate on drug and alcohol education to issues raised in this seminal episode. The debate over STI, claims Zimmerman, was really about the balance between expertise and populist desire in determining what should be taught to America's children. Annotation copyrighted by Book News, Inc., Portland, OR

Edmund J. James and the Making of the Modern University of Illinois, 1904-1920
Edmund J. James and the Making of the Modern University of Illinois, 1904-1920

Author: Winton U Solberg

Publisher: University of Illinois Press

Published: 2024-11-12

Total Pages: 616

ISBN-13: 0252047362

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In 1904, Edmund J. James inherited the leadership of an educational institution in search of an identity. His sixteen-year tenure transformed the University of Illinois from an industrial college to a major state university that fulfilled his vision of a center for scientific investigation. Winton U. Solberg and J. David Hoeveler provide an account of a pivotal time in the university’s evolution. A gifted intellectual and dedicated academic reformer, James began his tenure facing budget battles and antagonists on the Board of Trustees. But as time passed, he successfully campaigned to address the problems faced by women students, expand graduate programs, solidify finances, create a university press, reshape the library and faculty, and unify the colleges of liberal arts and sciences. Combining narrative force with exhaustive research, the authors illuminate the political milieu and personalities around James to draw a vivid portrait of his life and times. The authoritative conclusion to a four-part history, Edmund J. James and the Making of the Modern University of Illinois, 1904–1920 tells the story of one man’s mission to create a university worthy of the state of Illinois.

The Pure Food, Drink, and Drug Crusaders, 1879-1914
The Pure Food, Drink, and Drug Crusaders, 1879-1914

Author: Lorine Swainston Goodwin

Publisher: McFarland

Published: 2015-08-01

Total Pages: 361

ISBN-13: 1476608245

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Under a likeness of President Theodore Roosevelt in the Library of Congress, a plaque lists the Pure Food and Drink Law of 1906 as one of the three landmark achievements of his administration. Few authorities would disagree. Designed to ensure the safety of foods, drinks and drugs, the law was one of the first pieces of social legislation enacted in the United States. Among the most enthusiastic and persistent crusaders for the bill's passage were a wide array of women's groups, many politically active for the first time. Based in large part on primary sources, this work examines the many groups involved in the passage of the Pure Food and Drink Law and how their work affected American society. Part One examines the origins of the movement and why women became so involved. Part Two focuses on the primary groups involved in the law's passage, such as the National Woman's Christian Temperance Union and the General Federation of Women's Clubs. How it was that such diverse groups rallied around this issue is also explored. The industrial and political opposition to the law and how the crusaders overcame it is covered in Part Three, along with details on how the law's proponents were able to pressure the U.S. Congress into passing it and how they worked to see it fully implemented.