A semi-long visual/pattern/concrete poem by Drew B David, crafted expressly for millennial tastes. Is Dada dead, or has it been mysteriously resurrected, in a new, nefarious iteration? You decide. This is the second of a three-volume set.
A semi-long visual/pattern/concrete poem by Drew B David, crafted expressly for millennial tastes. Is Dada dead, or has it been mysteriously resurrected, in a new, nefarious iteration? You decide. This is the final volume of a three-volume set.
'Excellent book.' Nigella Lawson 'Charming, inspiring, uplifting... pure lovely.' Marian Keyes 'Read Rhapsody in Green. A novelist's beautiful, useful essays about her tiny garden.' India Knight 'Glorious...for anyone who loves fruit, vegetables, herbs and language. It makes you see them with new eyes.' Diana Henry 'A witty account of 'extreme allotmenteering' for all obsessive gardeners' Mail on Sunday 'An extremely entertaining and inspiring story of one woman's passionate transformation of a small, irregular shaped urban garden into a bountiful source of food.' Woman & Home 'A gardening book like no other, this is the author's 'love letter' to her garden. She relays warm and witty stories about the trials and tribulations throughout her gardening year.' Garden News '...this inspirational, funny book, written by someone who hankers after a homesteader's lifestyle, will make you look at even your window box in a new, more productive light.' The Simple Things 'Gardening is not a hobby but a passion: a mess of excitement and compulsion and urgency and desire. Those who practise it are botanists, evangelists, freedom fighters, midwives and saboteurs; we kill; we bleed. No, I can't drop everything to come in for dinner; it's a matter of life and death out here.' Novelist Charlotte Mendelson has a secret life. Despite owning only six square metres of urban soil and a few pots, she is an extreme gardener; the creator of a tiny but bountiful edible jungle. And like all enthusiasts, she will not rest until you share her obsession. This is the story of an amateur gardener's journey to addiction: her attempts to buy lion dung from London Zoo and to build her own cold frame; her disinhibited composting and creative approach to design; her prejudices (roses, purple flowers, people with orchards); and her passions: quinces, salad-leaves, herbs, Japanese greens and ancient British apples. It is a story of where fantasy meets reality, of the slow onset of a consuming love and, most of all, of how gardening, however peculiar, can save your life.
Lily: A Rhapsody in Red, second book in the King Years trilogy, is a dazzling comic epic of politics, sex and scandal during the 1920s and '30s. Our guide on the journey is the indomitable Lily Coolican, the former secret bride of Mackenzie King who follows her ne'er-do-well twin brother Jack to the raw mining country of northern Ontario. Jack gets rich; Lily gets Communism. In Ottawa Lily's Mum finds her true calling as the psychic architect of Mackenzie King's political triumphs. King, now leader of the Liberal Party, turns his skills in scheming and spiritualism to running the country. While his ethical elasticity traps him in a web of Grit patronage and corruption, Lily marches towards the dialectical light in service of the byzantine politics of the Communist Party. Lily is at once a remarkable political meditation and an uninhibited comedy that will outrage and delight, and change forever how Canadians think about the turbulent Twenties and Thirties.
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Lucy has a special gift. Everything she touches turns to magical, sparkling loveliness.' Donna Hay Some days you want to cook; other days the goal is simply 'food in mouths'. Welcome to Every Night of the Week, a cookbook for people who don't like hard-and-fast recipes, by food and recipe writer, stylist and Instagram genie Lucy Tweed. MONDAY has potential. There are lists and ideas. The herbs are fresh and the fridge is full. TUESDAY the week has begun. Can we have efficient and beautifully delicious please? WEDNESDAY we wonder what day it is. Cook with a dash of laziness; it tastes great. THURS ... we're not even typing the full day anymore. What's in the freezer? What can we pimp? FRIDAY is family fun. 'Decorate' your own pizza, kids, or DIY san choy bau. Time to exhale. SATURDAY is the flex day, time to stretch the repertoire. Hmm, who's around for lunch? SUNDAY is for brunch and linner; two leisurely meals, eaten in absolute comfort. THAT EXTRA DAY YOU WISHED FOR is the secret day that will save your bacon Tues-Thurs. 'My signature dish is Lucy's recipe that she taught me in less than an hour. But don't tell anyone; I get a lot of compliments.' Wil Anderson