The Role of Taste in Kant's Theory of Cognition
The Role of Taste in Kant's Theory of Cognition

Author: Hannah Ginsborg

Publisher: Routledge

Published: 2016-05-05

Total Pages: 248

ISBN-13: 1317211294

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First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear’s directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.

The Role of Taste in Kant's Theory of Cognition
The Role of Taste in Kant's Theory of Cognition

Author: Hannah Ginsborg

Publisher: Routledge

Published: 2016-05-05

Total Pages: 270

ISBN-13: 1317211286

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First published in 1990. This title, originally a Ph. D. dissertation submitted to the Department of Philosophy at Harvard University in July 1988, grew out of an interest in the foundations of twentieth-century analytic philosophy. Believing that the idea of the primacy of judgment was an important one for understanding more recent issues in analytic philosophy, the author started to think about its historical antecedents. By examining Kant’s Critique of Judgement, Ginsborg explores the notion of a judgment of taste, as a judgment which has intersubjective validity without being objectively valid, and therefore bear’s directly on the notion of the primacy of judgment as an aspect of Kant's account of objectivity. This title will be of interest to students of philosophy.

Kant's Theory of Taste
Kant's Theory of Taste

Author: Henry E. Allison

Publisher: Cambridge University Press

Published: 2001-03-19

Total Pages: 444

ISBN-13: 1139428683

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This book constitutes one of the most important contributions to recent Kant scholarship. In it, one of the pre-eminent interpreters of Kant, Henry Allison, offers a comprehensive, systematic, and philosophically astute account of all aspects of Kant's views on aesthetics. The first part of the book analyses Kant's conception of reflective judgment and its connections with both empirical knowledge and judgments of taste. The second and third parts treat two questions that Allison insists must be kept distinct: the normativity of pure judgments of taste, and the moral and systematic significance of taste. The fourth part considers two important topics often neglected in the study of Kant's aesthetics: his conceptions of fine art, and the sublime.

Aesthetics and Cognition in Kant's Critical Philosophy
Aesthetics and Cognition in Kant's Critical Philosophy

Author: Rebecca Kukla

Publisher: Cambridge University Press

Published: 2006-07-03

Total Pages: 7

ISBN-13: 1139455168

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This volume explores the relationship between Kant's aesthetic theory and his critical epistemology as articulated in the Critique of Pure Reason and the Critique of the Power of Judgment. The essays, written specially for this volume, explore core elements of Kant's epistemology, such as his notions of discursive understanding, experience, and objective judgment. They also demonstrate a rich grasp of Kant's critical epistemology that enables a deeper understanding of his aesthetics. Collectively, the essays reveal that Kant's critical project, and the dialectics of aesthetics and cognition within it, is still relevant to contemporary debates in epistemology, philosophy of mind, and the nature of experience and objectivity. The book also yields important lessons about the ineliminable, yet problematic place of imagination, sensibility and aesthetic experience in perception and cognition.

Kant's Empirical Psychology
Kant's Empirical Psychology

Author: Patrick R. Frierson

Publisher: Cambridge University Press

Published: 2014-07-17

Total Pages: 291

ISBN-13: 1107032652

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This is the first English-language book to examine Kant's empirical psychology, applying it throughout Kant's philosophy and to contemporary philosophical issues.

Kant and the Claims of Taste
Kant and the Claims of Taste

Author: Paul Guyer

Publisher: Cambridge University Press

Published: 1997-05-13

Total Pages: 456

ISBN-13: 9780521576024

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The book offers a detailed account of Kant's views on judgments of taste, aesthetic pleasure, imagination and many other topics.

Knowledge, Reason, and Taste
Knowledge, Reason, and Taste

Author: Paul Guyer

Publisher: Princeton University Press

Published: 2013-12-08

Total Pages: 281

ISBN-13: 0691151172

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Immanuel Kant famously said that he was awoken from his "dogmatic slumbers," and led to question the possibility of metaphysics, by David Hume's doubts about causation. Because of this, many philosophers have viewed Hume's influence on Kant as limited to metaphysics. More recently, some philosophers have questioned whether even Kant's metaphysics was really motivated by Hume. In Knowledge, Reason, and Taste, renowned Kant scholar Paul Guyer challenges both of these views. He argues that Kant's entire philosophy--including his moral philosophy, aesthetics, and teleology, as well as his metaphysics--can fruitfully be read as an engagement with Hume. In this book, the first to describe and assess Hume's influence throughout Kant's philosophy, Guyer shows where Kant agrees or disagrees with Hume, and where Kant does or doesn't appear to resolve Hume's doubts. In doing so, Guyer examines the progress both Kant and Hume made on enduring questions about causes, objects, selves, taste, moral principles and motivations, and purpose and design in nature. Finally, Guyer looks at questions Kant and Hume left open to their successors.

Kant's Critique of Taste
Kant's Critique of Taste

Author: Katalin Makkai

Publisher: Cambridge University Press

Published: 2021-04-15

Total Pages: 219

ISBN-13: 1108754066

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Immanuel Kant's Critique of Judgment is widely recognized as a founding document of modern aesthetics, but its legacy has fallen into disrepute. In this book Katalin Makkai calls for the rediscovery of Kant's aesthetics, showing that its centerpiece, his investigation of the judgment of taste, paints a compelling portrait of our relationships with works of art that we love. At its heart is a scene of aesthetic encounter in which one feels oneself to be 'animated' - brought to life - by an object, finding there to be something in one's experience of it, beyond what there is to know about it, that one wants to explore and articulate. Tracing Kant's insight that to judge is to reveal one's sense of what bears judging, and hence of what matters, Makkai situates Kant's aesthetics within his larger study, begun in the first Critique, of judgment's fundamental role in the life of the mind.

Kant's Theory of Freedom
Kant's Theory of Freedom

Author: Henry E. Allison

Publisher: Cambridge University Press

Published: 1990-09-28

Total Pages: 322

ISBN-13: 9780521387088

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An innovative and comprehensive interpretation of Kant's concept of freedom analyzes the role it plays in his moral philosophy and psychology and considers critical literature on the subject.

The Normativity of Nature
The Normativity of Nature

Author: Hannah Ginsborg

Publisher: Oxford University Press

Published: 2015

Total Pages: 373

ISBN-13: 0199547971

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Why read Kant's Critique of Judgment? For most readers, the importance of the work lies in its contributions to aesthetics and, to a lesser extent, the philosophy of biology. Hannah Ginsborg, by contrast, sees the Critique of Judgment as a central contribution to the understanding of human cognition generally. The fourteen essays collected here advance a common interpretive project: that of bringing out the philosophical significance of the notion of judgment which figures in the third Critique and showing its importance both to Kant's own theoretical philosophy and to contemporary views of human thought and cognition. For us to possess the capacity of judgment, on the interpretation defended here, is for our natural perceptual and imaginative responses to involve a claim to their own normativity with respect to the objects which cause them. It is in virtue of this capacity that we are able not merely to respond discriminatively to objects, as animals do, but to bring objects under concepts. The Critique of Judgment, on this reading, rejects the traditional dichotomy between the natural and the normative: our natural psychological responses to the spatio-temporal objects which affect our senses are both causally determined by those objects, and normatively appropriate to them. The essays in this book aim collectively to develop and illuminate this understanding of judgment in its own right, and to use it to address specific interpretive issues in Kant's aesthetics, theory of knowledge, and philosophy of biology; they are also concerned to bring out the relevance of this conception of judgment to contemporary debates regarding concept-acquisition, the content of perception, and skepticism about rules and meaning.