The Rise and Decline of the Wheat Growing Industry in Wisconsin (Classic Reprint)
The Rise and Decline of the Wheat Growing Industry in Wisconsin (Classic Reprint)

Author: John Giffin Thompson

Publisher: Forgotten Books

Published: 2016-08-26

Total Pages: 262

ISBN-13: 9781333370558

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Excerpt from The Rise and Decline of the Wheat Growing Industry in Wisconsin From the Seventh Censusof the United States we have com paratively reliable statistics as to the Wheat industry in Wiscon sin just preceding. The advent of the railroad. We have, further, overwhelming testimony as to conditions in respect to wheat cul ture in Wisconsin at that time. In the Transactions of the Wis consin State Agricultural Society for the year 18512 we have a report on Agricultural Condition and Capacity that covers nearly all of the more important wheat producing counties of that state. This report is supplemented by numerous references in the columns of the Wisconsin and Iowa Farmer and North western Cultivator, in the Prairie Farmer, and in the various lo cal newspapers, local histories, pamphlets, etc. According to the census of 1840, bushels of wheat were produced in Wisconsm in with an acreage of acres. The crop of 1849 according to the Seventh Census amounted to bushels, and the acreage had increased to acres.3 Practically the Whole amount in 1849 was produced south of Green Bay and east of the Wisconsin River. Rock and Walworth counties together produced 33 1-3 per cent. Of the total. The four counties of Rock, Walworth, Dane and Dodge produced approximately 50 per cent. Of the whole crop. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

The Rise and Decline of the Wheat Growing Industry in Wisconsin
The Rise and Decline of the Wheat Growing Industry in Wisconsin

Author: John Giffin Thompson

Publisher: Palala Press

Published: 2016-05-25

Total Pages:

ISBN-13: 9781359745897

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The Rise and Decline of the Wheat Growing Industry in Wisconsin
The Rise and Decline of the Wheat Growing Industry in Wisconsin

Author: Thompson John Giffin 1873-

Publisher: Hardpress Publishing

Published: 2013-01

Total Pages: 274

ISBN-13: 9781313126557

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Unlike some other reproductions of classic texts (1) We have not used OCR(Optical Character Recognition), as this leads to bad quality books with introduced typos. (2) In books where there are images such as portraits, maps, sketches etc We have endeavoured to keep the quality of these images, so they represent accurately the original artefact. Although occasionally there may be certain imperfections with these old texts, we feel they deserve to be made available for future generations to enjoy.

The Wheat Situation, Vol. 106
The Wheat Situation, Vol. 106

Author: United States Department Of Agriculture

Publisher: Forgotten Books

Published: 2017-11-07

Total Pages: 26

ISBN-13: 9780265072066

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Excerpt from The Wheat Situation, Vol. 106: May-June-July 1948 The European wheat crop for 19148 (excluding the Soviet Union) is tentatively forcast at l, h5o million bushels compared with million bushels in 19h? And an average of million bushels in the prewar years. Larger crop than in 19h? Are reported for all countries. Rye production, forecast at 600 million bushels, is about 20 percent larger than the low production last year, but still 20 percent less than the average for 1935-39. In the Soviet Union, the present outlook for total grain production is about the same as it was in 19h7, but still below the prewar average. Production in Canada may fall below the 1935-39 average of 312 million bushels. Last year's production was million. The l9h8 crop deterio rated steadily from.the middle of May through June according to the Dominion Bureau of Statistics. Deterioration was temporarily checked throughout most of the drought area by rains in the first week of July. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.

Experiments in Wheat Production on the Dry Lands of the Western United States (Classic Reprint)
Experiments in Wheat Production on the Dry Lands of the Western United States (Classic Reprint)

Author: David Edmund Stephens

Publisher: Forgotten Books

Published: 2018-03-17

Total Pages: 68

ISBN-13: 9780364665190

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Excerpt from Experiments in Wheat Production on the Dry Lands of the Western United States After removing a grain crop the farmer may do one of several things to his fields. He may (1) disk the stubble land in the fall, (2) burn the stubble m the fall or spring, (3) plow the land In the fall, (4) leave the stubble standing during the winter and disk the land In the spring, or (5) leave the land uncultivated until it is plowed In the spring. Each Of these practices is followed by farmers In Oregon, Washington, Idaho, and Utah. Blowing for fallow usually is done in the spring by most farmers In these States. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.