The Right Hand to Eat
The Right Hand to Eat

Author: Safiya Mustafa Jariwala

Publisher: Notion Press

Published: 2020-05-19

Total Pages: 825

ISBN-13: 1648508480

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“A career can be like a snake and ladder journey, full of ups and downs, but remember, your career is a journey, not a destination.” Your career does not start and end when you get a job. You start your career when you begin doing activities at school, playing sports on weekends, or working at your part-time or volunteer job. There are skills that you can develop and steps you can take each time you are faced with your next career transition. Your career will be a rich and rewarding experience that will require you to make many critical decisions throughout your life. So why won’t you just leave school and go straight into a job that you’ll have for life? Lots of reasons! You might find out you don’t suit a job, you might want to earn more money, you may be offered the chance to do something more challenging, or your passion is something else. That’s when you need to work through your career decision-making process and review the career you think is the best for you. The Right Hand to Eat helps you choose your career—it doesn’t choose you!

The Art of Peace
The Art of Peace

Author: Morihei Ueshiba

Publisher: Shambhala Publications

Published: 2023-12-12

Total Pages: 249

ISBN-13: 0834845199

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The inspirational teachings in this collection show that the real way of the warrior is based on compassion, wisdom, fearlessness, and love of nature. The teachings are drawn from the talks and writings of Morihei Ueshiba, founder of the popular Japanese martial art of Aikido, a mind-body discipline he called the "Art of Peace," which offers a nonviolent way to victory in the face of conflict. Ueshiba believed that Aikido principles could be applied to all the challenges we face in life—in personal and business relationships, and in our interactions with society. This is an expanded version of the original miniature edition that appeared in the Shambhala Pocket Classics series. It features a new introduction by John Stevens, recently translated doka, didactic "poems of the Way," and Ueshiba's own calligraphy.

Always Eat Left Handed
Always Eat Left Handed

Author: Rohit Bhargava

Publisher: IdeaPress Publishing

Published: 2017

Total Pages: 120

ISBN-13: 9781940858272

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This entertainingly irreverent book from Wall Street Journal bestselling author and occasional Georgetown University professor Rohit Bhargava filled is with brutally honest secrets of success no one has ever dared to tell you. For anyone sick of hearing you should do what you love, take more risks and make mistakes, this empowering book is like a desperately needed pair of noise-canceling headphones for uselessly obvious advice. Instead, Always Eat Left Handed offers a real world, no-nonsense playbook for getting ahead in school, work and life by doing exactly the opposite of what most people tell you. Starting, of course, with eating left handed.

Eat with Your Hands
Eat with Your Hands

Author: Zakary Pelaccio

Publisher: Harper Collins

Published: 2012-05-15

Total Pages: 500

ISBN-13: 0062096869

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From Zakary Pelaccio, founder and owner of Fatty Crab and Fatty 'Cue, comes a gorgeous, groundbreaking cookbook of Southeast Asian—inspired, French— and Italian—inflected food that celebrates getting your hands dirty in—and out of—the kitchen. Eat with Your Hands takes readers on a tour of the outrageously flavorful and wholly original food that has made Pelaccio a star, in a cookbook that's as irreverent, high-spirited, and deeply iconoclastic as the chef himself. Combining a punk rock ethos with a commitment to producing exquisitely imagined and executed food, Eat with Your Hands brings together Pelaccio's eclectic influences in wildly inventive recipes that showcase his innovative blending of Asian flavors, sustainable local ingredients, and American gusto. Full of highly opinionated suggestions for both what to drink and what to listen to in the kitchen, paeans to the joys of the mortar and pestle and fermented condiments, charming sidebars on kitchen techniques, and an unbridled love for real food, Eat with Your Hands is a celebration of no-holds-barred cooking from a chef who is redefining the American culinary landscape.

Your Left-Handed Child
Your Left-Handed Child

Author: Lauren Milsom

Publisher: Hamlyn

Published: 2018-09-04

Total Pages: 0

ISBN-13: 9780600635512

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Being a left-handed child in a world geared to the right-handed majority can be challenging, and it can be very difficult for a right-handed parent to give early guidance in even the simplest everyday activities when approached from the wrong position. In Your Left-handed Child, leading expert in left-handedness Lauren Milsom describes simple but effective strategies to help the very young through to teenagers overcome the many hurdles they might encounter at school and home. Learn how to help your left-handed child with: - Handwriting - Getting dressed - Using cutlery - Using woodworking tools - Playing guitar and many other useful skills. Thanks to the invaluable advice in this book, your left-handed child will be confident and capable, and left-handedness need never become an issue.

The Evolution of Useful Things
The Evolution of Useful Things

Author: Henry Petroski

Publisher: Vintage

Published: 2010-12-01

Total Pages: 306

ISBN-13: 0307773051

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How did the table fork acquire a fourth tine? What advantage does the Phillips-head screw have over its single-grooved predecessor? Why does the paper clip look the way it does? What makes Scotch tape Scotch? In this delightful book Henry, Petroski takes a microscopic look at artifacts that most of us count on but rarely contemplate, including such icons of the everyday as pins, Post-its, and fast-food "clamshell" containers. At the same time, he offers a convincing new theory of technological innovation as a response to the perceived failures of existing products—suggesting that irritation, and not necessity, is the mother of invention.

How to Eat with One Hand
How to Eat with One Hand

Author: Christine Flynn

Publisher: Penguin

Published: 2021-04-13

Total Pages: 459

ISBN-13: 0735240000

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Over 80 simple, feel-good recipes and 20 essays that take you behind the blackout curtain of early motherhood, where Christine and Emma, the two perfect allies for any new parent, await. How to Eat with One Hand was born of candid conversations between renowned chef Christine Flynn and Greenhouse beverage company co-founder Emma Knight when motherhood took them by surprise within a few months of one another. This unique collection offers over 80 simple, delicious recipes for every stage of new motherhood. Satisfy your cravings with must-haves like A Very Good Hamburger, Spicy Noods, and Chocolate Sheet Cake with Sour Cream Frosting; give your future sleep-deprived self a gift with satisfying make-ahead meals like White Beans and Greens, Fairy Godmother Minestrone, and Chocolate Chip Banana Bread; and later, please all the palates at the table with Spanish Tortilla, Molasses Brown Bread, and Chilaquiles. In addition, a handful of simple DIYs will help you keep your kids occupied, care for yourself, save money, and reduce your household waste. So whether you're newly pregnant and nothing could be better than the thing you want to eat right. now. Or whether you need creative ideas to feed your growing family and their growing appetites, How to Eat with One Hand has you covered. In addition to recipes, Christine and Emma offer sustenance of another sort as they recount key moments of their lives as new mothers in 20 essays that are by turns laugh-out-loud funny and so heartwarming you may find yourself asking, "Is someone chopping onions in here?" Whether they get it right or get it wrong, they always get through it—and with How to Eat with One Hand on your shelf, you will too.

Heart Softeners
Heart Softeners

Author: Shaykh Muhammad Ibn Salih Al-Uthaymeen

Publisher:

Published: 2018-11

Total Pages: 74

ISBN-13: 9780615707396

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In the name of Allah, the Most Merciful and Most Compassionate. Praise to the One Who completed this religion and sent guidance through His Messenger salAllahu 'alayhi wa sallam. To begin: Every so often our daily lives preoccupy us and turn us away from Allah's promise. When we walk out of our homes, turn on the radio, TV, or Internet, we are distracted by the evils we see and hear. As result of immorality and unashamed disobedience, our hearts grow hard and distant from Allah and His Messenger's call. We know the message of Islam is true, but we are weak due to the rigidity of our heart, spirit and mind. In times like these, we need something to penetrate that stiffness. We need a remedy to soften that hardness and the inflexibility of our choices. Disunity and harshness afflicts this Ummah today. Consequently, many people have turned away from brotherhood, caring, and even Islam itself. Their hearts have transformed into dwellings of complete hatred for a sinner, disdain toward the weak Muslim, and jealousy of their successful brother or sister.I have selected some ahaadeeth from the most authentic book after the Qur'aan to soften the hearts in our chests. I used Shaykh Muhammad ibn Saalih Al-'Uthaymeen's explanations for the ahaadeeth selected. The ahaadeeth selected come from a book in Imam Al-Bukhari's collection titled Riqaq: Heart Softeners. This chapter brings tears to one's eyes, fear to one's mind, and most importantly it diminishes the rigidity in one's heart. I ask Allah to make the translation and compilation solely for His pleasure. I pray to Allah for acceptance of this deed and His mercy in the Hereafter.Abu Aaliyah Abdullah ibn Dwight Battle Ramadan 18th, 1433Doha, Qatar (c)

East by West
East by West

Author: Jasmine Hemsley

Publisher: Pan Macmillan

Published: 2017-11-02

Total Pages: 524

ISBN-13: 150985813X

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Winner of the 2018 Hearst Big Books Award (Women's Health and Wellbeing) East by West is the first solo cookbook from bestselling author, cook and TV presenter Jasmine Hemsley, co-founder of Hemsley + Hemsley. Featuring 140 delicious recipes from around the world, East by West champions the ancient Ayurvedic philosophy of eating to nourish, sustain and repair for ultimate mind-body balance. Jasmine continues her passion for balancing body, mind and spirit amidst the challenges of our fast-paced day-to-day lives, through real food and tasty home cooking. With a focus on listening to your body, eating when you’re hungry, being conscious of what you’re eating when you’re eating it and choosing foods that are right for your mood from day to day, East by West is a modern take on the Ayurvedic principles. With classic Ayurvedic comfort dishes from Golden Milk to Kitchari and great family sharing dishes Sesame Roast Chicken to Saffron Millionaire Cheesecake, the book has something for every taste (bringing to life store cupboard basics to create dishes) from super simple to simply special. A global range of recipes, together with simple mindful rituals and a classic cleanse to revisit when your energy levels need a boost help the book bring Ayurveda to life in a fresh and friendly way. Packed with beautiful colour photography and inspired by Jasmine’s personal journey with food and healthy living, East by West represents a delicious evolution of the ideas explored in Hemsley + Hemsley bestsellers Good + Simple and The Art of Eating Well.

Finding Yourself in the Kitchen
Finding Yourself in the Kitchen

Author: Dana Velden

Publisher: Rodale

Published: 2015-09-08

Total Pages: 274

ISBN-13: 1623364973

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Many books teach the mechanics of cooking and even inspire us to cook; not many dwell on the kitchen's ability to be a place of awakening and joy. In Finding Yourself in the Kitchen, Dana Velden asks you to seek deeper meaning in this space and explores what cooking can teach about intimacy, failure, curiosity, and beauty. Finding Yourself in the Kitchen is a book of essays, each focused on a cooking theme that explores how to practice mindfulness in the kitchen--and beyond--to discover a more deeply experienced life. It also offers meditation techniques and practical kitchen tips, including 15 of Velden's own favorite recipes. What happens when we find ourselves in the kitchen? What vitalizes, challenges, and delights us there? An extension of her popular "Weekend Meditation" column on TheKitchn.com, this book offers you the chance to step back and examine your life in a more inspired way. The result is a reading experience that satisfies, nourishes and inspires.