Integrated Nutrient Management (INM) in a Sustainable Rice-Wheat Cropping System

Integrated Nutrient Management (INM) in a Sustainable Rice-Wheat Cropping System

Author: Anil Mahajan

Publisher: Springer Science & Business Media

Published: 2009-05-07

Total Pages: 277

ISBN-13: 1402098758

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Agriculture is the main occupation in India and about 75% of its population depends directly or indirectly on agriculture for their livelihood. It is the dominant sector that contributes 18% of the gross domestic product. Thus, agriculture is the foundation of the Indian economy. The maximum share of Indian exports is also from the agriculture sector. As the population of the country is increasing trem- dously, approximately at the rate of 19 million every year over the existing popu- tion of more than 1 billion (approximately 1. 18 billion), the food grain production must necessarily be increased. This can be done by increasing crop production to match the population growth rate of 2. 2% per annum, which is expected to stabilize at 1. 53 billion around 2050. There is no doubt that the Green Revolution in India during the late 1960s brought self-sufficiency in food grain production, mainly through the increase in rice and wheat crop yields – the two main crops of the country which play an important role from food security point of view. However, the excessive use of fertilizers and pesticides, and the neglect of organic manures for these crops, has resulted in the deterioration of physical, chemical and biological health of the ri- and wheat-growing soils. Owing to the deterioration of the health of these soils, the productivity of the rice–wheat cropping system has now either got reduced or in some places has become constant for the last decade.


The Rice-Wheat Cropping System of South Asia

The Rice-Wheat Cropping System of South Asia

Author: Palit Kataki

Publisher: CRC Press

Published: 2001-06-04

Total Pages: 340

ISBN-13: 9781560220879

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The lives of more than a billion people depend on the answer! This valuable book surveys the problems of the rice-wheat cropping system practiced on the Indo-Gangetic Plain (IGP). Introduced at the time of the Green Revolution, it transformed agriculture and produced thirty years of bumper crops. The Rice-Wheat Cropping System of South Asia: Efficient Production Management offers scientific analysis of the aftereffects of this intense cropping. The Rice-Wheat Cropping System of South Asia: Efficient Production Management focuses on the questions of soil depletion, pest infestation, and soil alkalinity as elements of declining productivity. Along with clear charts, maps, and graphs, it provides practical suggestions for improving and maintaining the productivity of this irreplaceable farmland. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: depletion of micronutrients degradation of major nutrients from unbalanced fertilization practices infestations of nematodes increasing soil alkalinity as a result of irrigation It also suggests solutions for maintaining productivity, including: integrated pest management sustainable agriculture micronutrient fertilizers This informative book and its companion volume, The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy, are essential planning tools for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.


Farming Systems and Poverty

Farming Systems and Poverty

Author: John A. Dixon

Publisher: Food & Agriculture Org.

Published: 2001

Total Pages: 424

ISBN-13: 9789251046272

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A joint FAO and World Bank study which shows how the farming systems approach can be used to identify priorities for the reduction of hunger and poverty in the main farming systems of the six major developing regions of the world.


The Rice-Wheat Cropping System of South Asia

The Rice-Wheat Cropping System of South Asia

Author: Palit Kataki

Publisher: CRC Press

Published: 2021-05-30

Total Pages: 340

ISBN-13: 1000447901

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The lives of more than a billion people depend on the answer! This valuable book surveys the problems of the rice-wheat cropping system practiced on the Indo-Gangetic Plain (IGP). Introduced at the time of the Green Revolution, it transformed agriculture and produced thirty years of bumper crops. The Rice-Wheat Cropping System of South Asia: Efficient Production Management offers scientific analysis of the aftereffects of this intense cropping. The Rice-Wheat Cropping System of South Asia: Efficient Production Management focuses on the questions of soil depletion, pest infestation, and soil alkalinity as elements of declining productivity. Along with clear charts, maps, and graphs, it provides practical suggestions for improving and maintaining the productivity of this irreplaceable farmland. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: depletion of micronutrients degradation of major nutrients from unbalanced fertilization practices infestations of nematodes increasing soil alkalinity as a result of irrigation It also suggests solutions for maintaining productivity, including: integrated pest management sustainable agriculture micronutrient fertilizers This informative book and its companion volume, The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy, are essential planning tools for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.


The Rice-Wheat Cropping System of South Asia

The Rice-Wheat Cropping System of South Asia

Author: Palit Kataki

Publisher: CRC Press

Published: 2024-11-01

Total Pages: 162

ISBN-13: 1040289789

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The lives of more than a billion people depend on the answer!Thirty years ago, the Green Revolution changed the way agriculture was practiced on the Indo-Gangetic Plain (IGP). This valuable book critically analyzes and discusses the rice-wheat cropping system introduced at that time. The Rice-Wheat Cropping System of South Asia: Trends, Constraints, Productivity and Policy addresses the crucial question, ”Are the sustainability and productivity of this system in a state of decline?” The Rice-Wheat Cropping System of South Asia brings together information gathered from research institutions, government organizations, and farmer surveys. The analysis concentrates on the trends of rice-wheat cropping over time, paying special attention to the evidence of-and reasons for-changes in productivity. It also analyzes the impact of this regional system on soil fertility and water supplies, as well as the increasing demands for new and better fertilizers and pesticides. The Rice-Wheat Cropping System of South Asia looks at the problems that have arisen for both the rice and wheat phases, including: the need for changes in crop establishment techniques for crop diversification declining soil fertility changes in pest populations a host of water-management issues the need for policy redirection to sustain productivity growth the impact of global climate change sustainable improvements in productivityThis informative book is an essential planning tool for agronomists, policymakers, and agroeconomists. It is also a useful reference for anyone interested in the problems of famine and intensive cropping not only in South Asia but in the world.


Sustaining crop water productivity in rice-wheat systems of South Asia: A case study from the Punjab, Pakistan

Sustaining crop water productivity in rice-wheat systems of South Asia: A case study from the Punjab, Pakistan

Author: Waqar Ahmed Jehangir

Publisher: IWMI

Published: 2007-04-23

Total Pages: 47

ISBN-13: 9290906537

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This working paper presents the results of the Pakistan Component of the Rice-Wheat Consortium Project on ‘Sustaining the rice-wheat production systems of Asia’. Rice and wheat crops are main nsources of human food and substantially contribute to feeding livestock. The advent of the green revolution in the 1960s resulted in a tremendous increase in the production of these two cereal crops and the rice-wheat cropping system emerged as a very important source of food supply in South Asia. Recent symptoms of stagnant growth rates in productivity and the degradation of the resource base pose serious challenges to future food security and natural resources management in the region. The growing scarcity of water in the region


Agroecological Footprints Management for Sustainable Food System

Agroecological Footprints Management for Sustainable Food System

Author: Arnab Banerjee

Publisher: Springer Nature

Published: 2020-12-16

Total Pages: 518

ISBN-13: 9811594961

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Agroecological footprints are a unique and popular concept for sustainable food system. Measuring and keeping a tab on the agroecological footprints of various human activities has gained remarkable interest in the past decade. From a range of human activities, food production and agriculture are most essential as well as extremely dependent on the agroecosystems. It is therefore crucial to understand the interaction of agroecosystem constituents with the extensive agricultural practices. The environmental impact measured in terms of agroecological footprints for a healthy for the sustainable food system. The editors critically examine the status of agroecological footprints and how it can be maintained within sustainable limits. Drawing upon research and examples from around the world, the book is offering an up-to-date account, and insight into how agroecology can be implemented as a solution in the form of eco-friendly practices that would boost up the production, curbs the environmental impacts, improves the bio-capacity, and reduces the agroecological footprints. It further discusses the changing status of the agroecological footprints and the growth of other footprint tools and types, such as land, water, carbon, nitrogen, etc. This book will be of interest to teachers, researchers, government planners, climate change scientists, capacity builders, and policymakers. Also, the book serves as additional reading material for undergraduate and graduate students of agriculture, agroforestry, agroecology, soil science, and environmental sciences. National and international agricultural scientists, policymakers will also find this to be useful to achieve the ‘Sustainable Development Goals’.