The Rice Book
Author: Sri Owen
Publisher: Macmillan
Published: 1994-01-15
Total Pages: 422
ISBN-13: 9780312303396
DOWNLOAD EBOOKExplains the basic techniques for cooking rice with recipes from around the world from appetizers to desserts.
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Rice
Author: Michael W. Twitty
Publisher: UNC Press Books
Published: 2021-02-07
Total Pages: 130
ISBN-13: 1469660253
DOWNLOAD EBOOKAmong the staple foods most welcomed on southern tables—and on tables around the world—rice is without question the most versatile. As Michael W. Twitty observes, depending on regional tastes, rice may be enjoyed at breakfast, lunch, and dinner; as main dish, side dish, and snack; in dishes savory and sweet. Filling and delicious, rice comes in numerous botanical varieties and offers a vast range of scents, tastes, and textures depending on how it is cooked. In some dishes, it is crunchingly crispy; in others, soothingly smooth; in still others, somewhere right in between. Commingled or paired with other foods, rice is indispensable to the foodways of the South. As Twitty's fifty-one recipes deliciously demonstrate, rice stars in Creole, Acadian, soul food, Low Country, and Gulf Coast kitchens, as well as in the kitchens of cooks from around the world who are now at home in the South. Exploring rice's culinary history and African diasporic identity, Twitty shows how to make the southern classics as well as international dishes—everything from Savannah Rice Waffles to Ghanaian Crab Stew. As Twitty gratefully sums up, "Rice connects me to every other person, southern and global, who is nourished by rice's traditions and customs."
Rice and Beans
Author: Richard Wilk
Publisher: Berg
Published: 2013-05-09
Total Pages: 383
ISBN-13: 1847889050
DOWNLOAD EBOOKRice and Beans is a book about the paradox of local and global. On the one hand, this is a globe-spanning dish, a simple source of complete nutrition for billions of people in hundreds of countries. On the other hand, in every place people insist that rice and beans is a local invention, deeply rooted in a particular history and culture. How can something so universal also be so particular? The authors of this book explore the specific history of the versions of rice and beans beloved and indigenous in cultures from Brazil to West Africa. But they also plumb the shared African, Native American and European trans-Atlantic encounters and exchanges, and the contemporary forces of globalization and nation-building, which combine to make rice and beans a powerful substance and symbol of the relationship between food and culture.
Rice
Author: Renee Marton
Publisher: Reaktion Books
Published: 2014-09-15
Total Pages: 145
ISBN-13: 1780234120
DOWNLOAD EBOOKFrom jambalaya to risotto, curry to nasi kandar, few foods are as ubiquitous in our meals as rice. A dietary staple and indispensable agricultural product from Asia to the Americas, the grain can be found in Michelin restaurants and family kitchens alike. In this engaging culinary history, Renee Marton explores the role rice has played in society and the food economy as it journeyed from its beginnings in Asia and West Africa to global prominence. Examining the early years of rice’s burgeoning popularity, Marton shows that trade of the grain was driven by profit from both high status export rice and the lower-quality versions that fed countless laborers. In addition to urbanization and the increase in marketing and advertising, she reveals that rice’s rise to supremacy also came through its consumption by slave, indentured servant, and immigrant communities. She also considers the significance rice has in cultural rituals, literature, music, painting, and poetry. She even shows how the specific rice one consumes can have great importance in distinguishing one’s identity within an ethnic group. Chock full of delicious recipes from across the globe, Rice is a fascinating look at how this culinary staple has defined us.
The Hawai'i Book of Rice
Author: Cheryl Chee Tsutsumi
Publisher:
Published: 2011
Total Pages: 0
ISBN-13: 9781935690092
DOWNLOAD EBOOKFrom musubi and two-scoop plate lunches to high-end cuisine, rice is a rich tradition in the Islands. Author Cheryl Chee Tsutsumi offers a loving look at Hawaii's staple--its history and lore, fascinating trivia and 101 great "rice-ipes" from home cooks and celebrity chefs: fried rice and risotto, paella and pilaf, rice salads and sushi and so much more. An indispensable guide to the versatile grain--island-style--The Hawaii Book of Rice is a colorful celebration of the Aloha State's favorite food.
The Rice in the Pot Goes Round and Round
Author: Wendy Wan-Long Shang
Publisher: Scholastic Inc.
Published: 2021-06-01
Total Pages: 36
ISBN-13: 1338774891
DOWNLOAD EBOOKSing along to this delicious twist on "The Wheels on the Bus" and celebrate the food, laughter, and love of a multigenerational family meal! * "Artfully brings an authentic expression of family love...an utterly charming [twist] to a familiar tune." -- Kirkus Reviews, starred review The rice in the pot goes round and round, Round and round, round and round, The rice in the pot goes round and round At the table where my family gathers round... At the table where this family gathers, they share food, laughter, and, most of all, love. Readers of all ages are sure to delight in this joyful, expressive sing-along, slurping noodles, squishing tofu, and tapping chopsticks as they sing along to this familiar tune. Rhythmic text from The Great Wall of Lucy Wu author and Asian/Pacific American Library Association Award winner Wendy Wan-Long Shang, and vibrant, playful illustrations from artist Lorian Tu bring this heartwarming, mouth-watering story to life. Informative back matter includes a food glossary and etiquette guidelines that are sure to delight and engage young readers.
The Runaway Rice Cake
Author: Ying Chang Compestine
Publisher: Simon and Schuster
Published: 2015-04-07
Total Pages: 40
ISBN-13: 1481443046
DOWNLOAD EBOOKIt's the Chinese New Year, and the Chang Family has only enough rice flour to make one nián-gão, a special New Year's rice cake, for the entire family to eat. But this delicious little nián-gão has other ideas. "Ai yo! I don't think so!" it cries, coming to life and escaping. Ming, Cong, little Da and their parents chase the nián-gão all over the village until it runs into a hungry, old woman and sends her tumbling to the ground. Though Da is a small boy, his heart is big enough to share the treat with her, even though that leaves Da's family with nothing to eat for their own celebration. But the Changs' generosity doesn't go unnoticed. When they return home, they find the Kitchen God has left a wonderful surprise for them. Ying Chang Compestine's heartwarming story conveys an important and poignant message about sharing and compassion. Tungwai Chau's soft and evocative illustrations complete this tender holiday story.
The Rice Kings
Author: David Lucas
Publisher: Jell Publishing, LLC
Published: 2014-10-16
Total Pages: 282
ISBN-13: 9780989573030
DOWNLOAD EBOOKAs the only son of a wealthy mill owner in Whitehaven, Cumbria, England, Jonathan Lucas is destined to become a millwright and a mill owner in northeast England like his father John Lucas. He lives a protected life behind the walls of his father's reputation and business success. The challenges of coming of age in the 1760's are soon approached by the young Jonathan as he enters an apprenticeship with his Uncle William Lucas. He travels to Manchester, which is far away from his mother and father's loving care. He encounters many adventures as he learns and loves his way toward adulthood and hopefully, a successful career of his own. Jonathan must choose between two beautiful girls that enter his life in a most memorable way. One is the epitome of beauty, grace and refinement. She is the lady that most women aspired to become in eighteenth century Great Britain. The other is a fiery, auburn-headed beauty that stirs passions deep within the men who meet her. Her family's background gives his parents pause concerning this most desirable woman. The decision is not an easy one, but one that has to be made, ... sooner or later. The American Revolution profoundly affects the fortunes of Jonathan's family, as well as all businessmen in Britain, America and most of the trading nations of the world. It prematurely ends the apprenticeship that he was serving with his father's brother William. It also brings a threat from an old friend of the family that is most unexpected and unwelcomed. Returning to Whitehaven, Jonathan takes a wife and starts a family of his own. Tragedy strikes and changes the course of his life. Thrust into a new role as a father and head of his own household, Jonathan continues to be confronted with difficulties, in both his business and personal life. He is offered an opportunity that would not only change his future, but change the world. Life, love, and destiny are put to the test as Jonathan comes face to face with what could be catastrophe or incredible fame and fortune. This story is the first in a series of books that will follow this important genius and his descendants as they move from Merry Old England to The Low Country of Antebellum South Carolina, to become "The Rice Kings. Follow Jonathan as the abrupt changes of his world throw everything he knows into turmoil. Check out the website: davidhenrylucasbooks.com
Seductions of Rice
Author: Jeffrey Alford
Publisher: Artisan Books
Published: 2003-01-01
Total Pages: 484
ISBN-13: 9781579652340
DOWNLOAD EBOOKAn excursion into the world's most essential and satisfying food offers two hundred easy-to-prepare dishes from the world's great rice cuisines, illuminated by stories, insights, and hundreds of photographs of people, places, and wonderful food. Reprint.
