The "Recipes" of My Smile
The

Author: Cristian Marino

Publisher:

Published: 2021-03-22

Total Pages: 138

ISBN-13:

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365 days of pandemic experienced by chef and traveler Cristian Marino.This book is not intended to be a cookbook, but rather a way to share my learning of this unusual year and confirming that optimistic life approach has helped me a lot and this could help you too.I am aware that we all faced difficult situations last year, but we have also learned a lot. Moreover, I am convinced that my story will also motivate or at least give you the clue to look at things from a different perspective and why not you will also have the chance to learn some of my culinary secrets.In the first part of the book, I decided to tell about my misadventure locked up in a secret room-prison at the airport in Kuala Lumpur due to Covid-19 and of the longest 24 hours of my life.Next, I tell how my optimistic outlook on life reinforced by the recent work experience I had in Indonesia helped me stay fit.The 7 benefits I have had by totally eliminating alcohol from my diet.In the middle of the book, I describe 12 recipes, that I cooked during lockdown as you may have seen on the videos published last year on my social media channels.Where you will learn among other things: -My secret to lemon and prawn risotto (on the cover)-The recipe of my favorite whole wheat pizza-Healthy version of eggplant parmigiana-How to make homemade gnocchi-How to cook (double fried) French fries like a professional-The secret to prepare homemade mayonnaise in 3 minutes-How to cook the perfect seafood spaghetti-How to obtain a perfect poached eggAs you can see dear reader friends, I did not miss almost anything and all the recipes in this book were done not in a professional kitchen but in a simple home kitchen during the quarantine time in Bucharest.Mine is pure personal testimony of the benefits I have had during the year thanks to three simple habits:1.A balanced diet2.No Alcoholic drinks3.A little of physical activity in my daily routine (No hard work)Which helped me stay calm, keep an optimistic outlook on life and then focus on reinventing myself once again in my work.You are now ready to enter my personal world through this book, let's go and find out together: The "Recipes" of my Smile!

Serial Griller
Serial Griller

Author: Matt Moore

Publisher: Harvest

Published: 2020

Total Pages: 329

ISBN-13: 0358187265

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From the author of South's Best Butts and A Southern Gentleman's Kitchen, an all-around grilling cookbook showcasing different methods and diverse cuisines, as well as sought-after stories and recipes from America's all-star grillers Matt Moore confesses: He is a serial griller. He can't help it--if there's food and flame, he'll grill it. In his newest book, he shares his indiscriminate appetite for smoky perfection with a broad collection of recipes varied in method, technique, and cuisine. After a review of the basics--the Maillard reaction, which grill is best for you, and more--he takes the reader on a tour across America to round up authentic stories, coveted recipes, and indispensable tips from grill masters of the South and beyond, including stops at unexpected but distinguished chefs' spots like Michael Solomonov's Zahav and Ashley Christensen's Death & Taxes. Moore offers his own tried-and-true grilling recipes for every part of the meal, from starters and salads to handhelds (Tacos al Pastor, Pork Gyros) and big plates (Country-Style Ribs with Peach Salsa) to desserts (Grilled-Doughnut Ice Cream Sandwiches). Serial Griller is a serious and delicious exploration of how grilling is done all around America.

My Healthy Dish
My Healthy Dish

Author: My Nguyen

Publisher: Simon and Schuster

Published: 2016-04-19

Total Pages: 359

ISBN-13: 1510703446

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From the Creator of the Popular Food Blog My Healthy Dish, a Collection of Recipes for Everyone in the Family In 2012, My Nguyen—a mother of two with a background in finance and dreams of becoming a dietitian—logged onto Instagram and started posting photos of meals she was making for her family on a regular basis. Her posts attracted more than 30,000 followers in four months, so she decided to give them more of what they were requesting via a blog titled My Healthy Dish. Two years later, she’d hit the one-million mark in followers and has never looked back! On her blog, My endorses the idea of a whole, healthy lifestyle while embracing a healthy diet. She posts recipes that are simple, delicious, and nutritious. Her approach of taking the dishes we already love and making them healthier with both beloved and new ingredients makes her recipes attractive to anyone looking to go back to the basics, cook more, and choose real foods over processed ones. In her first cookbook, My Healthy Dish, My presents more than eighty-five new recipes perfect for any family. These recipes are not only healthy, but also easy—great for the busy parent who may not have hours to devote to menu planning each week. Dishes such as stuffed blueberry pancakes, cauliflower tater tots, chicken tortilla soup, orange coconut cream smoothies, and peanut butter and jelly cookies are sure to please every type of eater. With tips related to quality over quantity and organic versus nonorganic, as well as notes on meal prepping and pages of stunning photos, home cooks will surely fall in love with this collection.

Muy Bueno
Muy Bueno

Author: Yvette Marquez-Sharpnack

Publisher:

Published: 2013-10

Total Pages: 0

ISBN-13: 9780781813266

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Now available in a hardcover gift edition! Spanning three generations, Muy Bueno offers traditional old-world northern Mexican recipes from grandmother Jeusita's kitchen; comforting south of the border home-style dishes from mother Evangelina; and innovative Latin fusion recipes from daughters Yvette and Veronica. Muy Bueno has become one of the most popular Mexican cookbooks available. This new hardcover edition features a useful guide to Mexican pantry ingredients. Whether you are hosting a casual family gathering or an elegant dinner party, Muy Bueno has the perfect recipes for entertaining with Latin flair! You'll find classics like Enchiladas Montadas ("Stacked Enchiladas"); staples like Homemade Tortillas and Toasted Chile de Arbol Salsa; and light seafood appetizers like Shrimp Ceviche and Scallop and Cucumber Cocktail. Don't forget tempting Coconut Flan and daring, dazzling cocktails like Blood Orange Mezcal Margaritas and Persimmon Mojitos. There is truly something in Muy Bueno for every taste! This edition features more than 100 easy-to-follow recipes, a glossary of chiles with photos and descriptions of each variety, step-by-step instructions with photos for how to roast chiles, make Red Chile Sauce, and assemble tamales, a rich family history shared through anecdotes, photos, personal tips, and more, and stunning color photography throughout.

Stir
Stir

Author: Jessica Fechtor

Publisher: Penguin

Published: 2015-06-23

Total Pages: 256

ISBN-13: 0698161297

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A national bestseller and winner of a Living Now Book Award, Stir is an exquisite memoir about how food connects us to ourselves, our lives, and each other. At 28, Jessica Fechtor was happily immersed in graduate school and her young marriage, and thinking about starting a family. Then one day, she went for a run and an aneurysm burst in her brain. She nearly died. She lost her sense of smell, the sight in her left eye, and was forced to the sidelines of the life she loved. Jessica’s journey to recovery began in the kitchen as soon as she was able to stand at the stovetop and stir. There, she drew strength from the restorative power of cooking and baking. Written with intelligence, humor, and warmth, Stir is a heartfelt examination of what it means to nourish and be nourished. Woven throughout the narrative are 27 recipes for dishes that comfort and delight. For readers of M.F.K.Fisher, Molly Wizenberg, and Tamar Adler, as well as Oliver Sacks, Jill Bolte Taylor, and Susannah Cahalan, Stir is sure to inspire, and send you straight to the kitchen.

Made in America
Made in America

Author: Lucy Lean

Publisher: Welcome Books

Published: 2011

Total Pages: 322

ISBN-13: 1599621010

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Made in America: Our Best Chefs Reinvent Comfort Food, features updated classic recipes from the most innovative and remarkable chefs working today. Inspired by turn-of-the-20th century regional American cookbooks, Lucy Lean, former editor of edible LA, has delved through thousands of traditional recipes to define the 100 that best represent America's culinary legacy, and challenged today's leading chefs to deconstruct and rebuild them in entirely original ways. The result is the ultimate contemporary comfort food bible for the home cook and armchair food lover. Each recipe is enhanced with an introduction that includes the background and origin of the dish and a unique profile of the chef who has undertaken it, as well as sumptuous photographs of the dish, chef, and restaurant. Representing the entire United States, chefs have been selected for their accomplishments, talent, and focus on local and sustainable cooking. From Ludo Lefebvre's Duck Fat Fried Chicken to Alain Ducasse's French Onion Soup to Mario Batali's Pappardelle Bolognese to John Besh's Banana Rum Cake, Made in America showcases our favorite dishes as conceived by our finest chefs.

Oh My Goodness!
Oh My Goodness!

Author: Ellen Halberg

Publisher:

Published: 2015-10-31

Total Pages: 180

ISBN-13: 9780692426173

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From Puff the Magical Oven Pancake to the Spicy Penne Pasta (ONE pot!) and the decadent Big Girl Cupcakes, you're sure to find something delightful to please your palate. Oh My Goodness! contains 71 sweet, savory, salty and scrumptious recipes that are sure to ooooh and ahhhhh your family, from breakfast on through dessert. (Plus leftovers...high-five!) None are overly complicated...nor too gourmet *whew*, they've all been tasted, tested, perfected and kid/husband approved (mostly), with a pleasant grouping of American, Mexican, Asian and Italian dishes to spice up the lives of your taste buds (they WILL thank you).BUT! Wait...there's more! Aside from the mouth-watering photographs, you'll also find 13 humorous, relatable and colorful illustrations depicting family life in the heart of the home (in the kitchen, of course), as well as handy guides for 'How to Enjoy the Dinner Hour' and 'Mother May I?', a game of substitutions, three (3!) frameable hand lettered quotes aaaaand, yes, there's *gasp* MORE! You get '12 Expert Tips for Saving Money on Groceries', '10 Helpful + Easy (and obvs brilliant) Tips for the Perfect Chocolate Chip Cookies', along with fistfuls of fun quotes and light-hearted musings about food, family and life.These pages are positively filled to overflowing with goodness (Oh me, oh my!) and, in no time at all, you'll want to cook, smile and laugh awhile, love, bake, eat and repeat. Yum.

My Favourite Recipes
My Favourite Recipes

Author: Ellice Handy

Publisher: Landmark Books Pte Ltd

Published: 2012

Total Pages: 17

ISBN-13: 9814189391

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First published in 1952 and the subject of numerous reprints and editions, this cookbook is an acclaimed classic among cookbooks published in Singapore and Malaysia. This fresh edition once again makes available Mrs Handy’s time-tested and easy-to-use recipes for the modern cook. The recipes are kept authentic; there is no reason to alter them. Recorded here is the wide range of dishes cooked in the home kitchens of a time gone by, when just a few everyday ingredients were most cleverly and thoughtfully combined to make inviting, satisfying and delicious meals. The tastes of the 300 dishes offered here will bring you back to a time when the pace of life was relaxed and simple: Chicken a la King, Laksa Siam, Ikan Bilis Sambal, Fish Kedgeree, layered Hoen Kwe, as well as standard fare such as Sago Pudding, Meat Loaf, Pulot Panggang and Pork, Crab and Prawn Ball Soup. All nostalgic, comfort food. They are excellent base recipes to build on by adjusting them to suit your family, and adding ingredients not commonly available when the book was first compiled to create your own favourites. Here is a cookbook to be used not just everyday but also for special occasions to produce many memorable meals.

The Happy Cookbook
The Happy Cookbook

Author: Steve Doocy

Publisher: HarperCollins

Published: 2018-10-02

Total Pages: 256

ISBN-13: 0062838962

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A beautiful, full-color collection of recipes and stories that celebrate comfort and inspire happiness all year round from Fox & Friends host Steve Doocy and his wife, Kathy. Steve Doocy calls Kathy, his wife of more than thirty years, "the best cook I’ve ever met." Together, they take joy in cooking and entertaining with their family and friends. In The Happy Cookbook, the Doocys share favorite recipes, stories, and photos from their family life. In addition to beloved family dishes, this full-color cookbook includes recipes from friends like musician Kid Rock, professional golfer Greg Norman, and many more! The Happy Cookbook will not only appeal to Steve’s legions of Fox & Friends fans, but to anyone looking for accessible, fun, and delicious food that will inspire great meals for every day and for special occasions. The Happy Cookbook includes a range of yummy dishes for breakfast, lunch, and dinner, such as: Steve’s Breakfast Smoothie Eggs in a Nest Roma Tomato Flatbread Pimento Cheese Dip Bacon Corn Chowder Flaky Ham and Cheese Sandwiches Mamma Marie’s Meatballs Kid Rock’s Mom’s Chicken Pot Pie Ritz Cracker Breaded Pork Chop Buffalo Chicken Calzone Kathy’s Famous Sugar Cookies Betty’s Bourbon Pumpkin Cheesecake Offering an inside look at the Doocys’ home life—their food, stories, and infectious family spirit—The Happy Cookbook is all-American home cooking at its best: nothing fancy, and everything delicious!

You Put a Smile in My Heart
You Put a Smile in My Heart

Author:

Publisher: Harvest House Publishers

Published: 2001

Total Pages: 0

ISBN-13: 9780736905145

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Friends, co-workers, and acquaintances touch your life in many wonderful spoken and unspoken ways. Show appreciation by letting each woman know how much she makes your heart smile.