The PWMU Centenary Cookbook, 1904-2004
The PWMU Centenary Cookbook, 1904-2004

Author: Hachette Australia

Publisher:

Published: 2008-01-01

Total Pages: 326

ISBN-13: 9780733623127

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The PWMU COOKBOOK has sold over 500,000 copies since 1904. This new centenary edition commemorates its hundredth year in print. The PMWU CENTENARY COOKBOOK has all the information that has made the PMWU COOKBOOK so reliable and popular in the past, presented ion an attractive and practical new format. It also features new recipes and revised versions of the classics. A perfect tool for every kitchen, the PMWU CENTENARY COOKBOOK will be welcomed by new and experienced cook alike.

The PWMU Centenary Cookbook, 1904-2004
The PWMU Centenary Cookbook, 1904-2004

Author: PWMU Committee

Publisher: Lothian Children's Books

Published: 2004

Total Pages: 324

ISBN-13: 9780734406477

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The PWMU Cookbook has been indispensable for household cooks since 1904. This new, revised Centenary edition includes all the information that has made it so reliable in the past, but has new recipes added and some of the existing recipes revised to include current trends in food and cooking techniques. The hints for those starting out have been updated to meet modern needs, and it also includes dips and finger foods for family and entertaining.

The PWMU Cookbook
The PWMU Cookbook

Author: PWMU Committee

Publisher: Hachette Australia

Published: 2014-10-29

Total Pages: 315

ISBN-13: 0733633935

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An Australian classic, revised and fully updated for the 21st century. The PWMU COOKBOOK has a unique place in Australian kitchens. First published in 1904 and revised and reprinted many times since, it has sold well over 500,000 copies. This fifth edition contains recipes ranging from tried-and-true classics to more contemporary dishes with an international flavour, reflecting our multicultural population. Need a never-fail recipe for scones or sponge cake? A foolproof method for making hollandaise sauce or cooking a roast? Want to try your hand at Mongolian lamb or mee goreng? They’re all in the PWMU COOKBOOK, along with the general guidance and handy hints that make it both a reliable companion and an essential tool for all cooks, whether beginners or experienced.

Making Books
Making Books

Author: David Carter

Publisher: Macmillan

Published: 2007

Total Pages: 436

ISBN-13: 9780702234699

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A MUST HAVE FOR ANYONE INVOLVED OR INTERESTED IN THE PUBLISHING INDUSTRYA wide-ranging study of contemporary publishing in Australia, specifically focusing on the period from 1990 onwards, and looking towards the future. The Australian publishing industry turns over almost 2 billion dollars a year. This collection of essays analyses the structure and dynamics of the industry in the context of social, cultural and legal forces. Making Bookspresents a sophisticated introduction to the structure and dynamics of the contemporary publishing industry. Chapters focus on topics such as-the structure of the Australian publishing industrythe culture of the publishing houseeditorial practice and policypublishing and cultural policythe 'decline' of literary publishingBookscanthe impact of new technologies on the industryand much, much more.

The Cook's Companion
The Cook's Companion

Author: Stephanie Alexander

Publisher: Penguin Random House Australia

Published: 2004

Total Pages: 0

ISBN-13: 9781920989002

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12 new chapters and over 300 new recipes.

Maggie's Harvest
Maggie's Harvest

Author: Maggie Beer

Publisher: Random House Australia

Published: 2021-05-04

Total Pages: 738

ISBN-13: 1761043692

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"Maggie's Harvest brings together over 350 of Maggie Beer's signature recipes, detailed descriptions of her favourite ingredients and inspiring accounts of memorable meals with family and friends. Maggie lives her life according to the seasons of her beloved Barossa Valley and this is evident on every page, where her overwhelming love of and enthusiasm for the Barossa, its produce and people shines though. The recipes highlight Maggie's philosophy of using the freshest and best seasonal produce available and treating it simply. Divided into four chapters based on the seasons, this book provides information on the local seasonal ingredients which Maggie is most passionate about, which she either grows on her farm and orchard in the Barossa, or sources from local suppliers."--Publisher.

Stephanie Alexander and Maggie Beer's Tuscan Cookbook
Stephanie Alexander and Maggie Beer's Tuscan Cookbook

Author: Stephanie Alexander

Publisher: Penguin Books

Published: 2003

Total Pages: 222

ISBN-13: 9780143001577

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Six years ago Stephanie Alexander and Maggie Beer went to Italy to run three cooking schools. For two months they lived in the heart of Tuscany, in a beautiful villa nestled among the vineyards and fields south of Siena. They immersed themselves inTuscan culinary traditions. Central to the cuisine are olive oil, bread, tomatoes and wine, and grilling over a fire.The fresh and delicious recipes in this book are based on the local cuisine. The breathtaking photography by Simon Griffiths captures the food, culture, countryside and people of the region in a book that glows with the light of Tuscany.

Bold Palates
Bold Palates

Author: Barbara Santich

Publisher: Wakefield Press

Published: 2012

Total Pages: 338

ISBN-13: 1743050941

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Bold Palates is lovingly researched and extensively illustrated. Barbara Santich helps us to a deeper understanding of Australian identity by examining the way we eat. Not simply a gastronomic history, her book is also a history of Australia and Australians.

Women Architects in Australia, 1900-1950
Women Architects in Australia, 1900-1950

Author: Julie Willis

Publisher:

Published: 2001

Total Pages: 130

ISBN-13:

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Collection of profiles of over 140 women who were significantly involved in architecture in Australia in the first half of the 20th century. Profiles aspects of architectural education, professional qualification and contrasts the contribution of women to the field of architecture with the obstacles they faced in order to be recognised and accepted in the male-dominated field. Includes photos, endnotes and Index. Willis is Senior Lecturer in Architecture at the University of Melbourne. Hanna is a researcher at the University of New South Wales and is a co-founder of the Constructive Women Architecture and Design Archive at Stanton Library.