The Professional Chef 9E with Student Study Guide Set
Author: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2011-12-06
Total Pages:
ISBN-13: 9781118315309
DOWNLOAD EBOOKRead and Download eBook Full
Author: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2011-12-06
Total Pages:
ISBN-13: 9781118315309
DOWNLOAD EBOOKAuthor: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2011-10-15
Total Pages:
ISBN-13: 9781118276983
DOWNLOAD EBOOKAuthor: The Culinary Institute of America (CIA)
Publisher: John Wiley & Sons
Published: 2011-10-11
Total Pages: 210
ISBN-13: 1118139887
DOWNLOAD EBOOK'The Professional Chef' has always provided a complete introduction to classical European cooking, and this all-new edition is completely revised and updated with coverage of increasingly important topics.
Author: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2011-10-13
Total Pages: 394
ISBN-13: 9781118138588
DOWNLOAD EBOOKAuthor: The Culinary Institute of America (CIA)
Publisher: Wiley
Published: 2008-05-09
Total Pages: 0
ISBN-13: 9780470404348
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Published: 2018-02-13
Total Pages: 1107
ISBN-13: 1119399610
DOWNLOAD EBOOKThe Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Author: The Culinary Institute of America (CIA)
Publisher: Wiley
Published: 2006-09-05
Total Pages: 0
ISBN-13: 9780471973003
DOWNLOAD EBOOKThe Professional Chef is among the best-selling titles in Wiley's cooking program and represents the cornerstone book in our publishing partnership with the CIA. This is a multi-million-dollar project with high visibility, high impact, and broad opportunities. The Study Guide is the only relevant study tool for the material in the latest edition of The Professional Chef. Each chapter in the Study Guide focuses on one chapter in The Professional Chef and highlights the most important information through different study methods. Students can study by reviewing the objectives, suggested study/lecture guide, and/or homework/study questions for each chapter. Homework/study questions include defining key terms, multiple choice/fill in the blank/matching/true or false quizzes, and short answer/essay questions. An answer key is included in the Instructor's Manual. All the material included in the Study Guide will also be available on Wiley's Higher Education website for students and teachers.
Author: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2012-06-19
Total Pages:
ISBN-13: 9781118476208
DOWNLOAD EBOOKAuthor: John Draz
Publisher: Goodheart-Wilcox Publisher
Published: 2013-07-15
Total Pages: 0
ISBN-13: 9781619602557
DOWNLOAD EBOOKThe authors provide students with a comprehensive explanation of culinary techniques, identification of the vast array of equipment and foods used in a professional kitchen, and an introduction to the knowledge and skills needed to manage a foodservice operation.
Author: Wayne Gisslen
Publisher: Wiley
Published: 1998-09-07
Total Pages: 0
ISBN-13: 9780471245636
DOWNLOAD EBOOKCompletely redesigned, updated and richly illustrated revision of the classic instructional guide to professional cooking. Includes step-by-step detail, 250 colour photos with thorough coverage of products. One of the most popular and endorsed guides.