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Author: Nicholas Terrell
Publisher: Createspace Independent Publishing Platform
Published: 2016-05-22
Total Pages: 28
ISBN-13: 9781533411938
DOWNLOAD EBOOKThis is a cookbook for inmates, written by an inmate. Something to remind them there is more than just prison food. Something to remind them of home. From Chocolate Cake Supreme to Peanut Butter Caramel Popcorn, everyone deserves a taste of home.
Author: Clifton Collins
Publisher: Workman Publishing
Published: 2015-11-03
Total Pages: 177
ISBN-13: 0761185526
DOWNLOAD EBOOKA unique and edgy cookbook, Prison Ramen takes readers behind bars with more than 65 ramen recipes and stories of prison life from the inmate/cooks who devised them, including celebrities like Slash from Guns n’ Roses and the actor Shia LaBeouf. Instant ramen is a ubiquitous food, beloved by anyone looking for a cheap, tasty bite—including prisoners, who buy it at the commissary and use it as the building block for all sorts of meals. Think of this as a unique cookbook of ramen hacks. Here’s Ramen Goulash. Black Bean Ramen. Onion Tortilla Ramen Soup. The Jailhouse Hole Burrito. Orange Porkies—chili ramen plus white rice plus ½ bag of pork skins plus orange-flavored punch. Ramen Nuggets. Slash’s J-Walking Ramen (with scallions, Sriracha hot sauce, and minced pork). Coauthors Gustavo “Goose” Alvarez and Clifton Collins Jr. are childhood friends—one an ex-con, now free and living in Mexico, and the other a highly successful Hollywood character actor who’s enlisted friends and celebrities to contribute their recipes and stories. Forget flowery writing about precious, organic ingredients—these stories are a first-person, firsthand look inside prison life, a scared-straight reality to complement the offbeat recipes.
Author: Peter Higginbotham
Publisher: The History Press
Published: 2010-05-21
Total Pages: 289
ISBN-13: 0752496794
DOWNLOAD EBOOKThis copiously illustrated book takes the lid off the real story of prison food. Including the full text of an original prison cookery manual compiled at Parkhurst Prison in 1902, it examines the history of prison catering from the Middle Ages (when prisoners were expected to pay for their own board and lodging whilst inside) through the Newgate of the Victorian age and on to the present day. With sections on prison life, punishments, the food on board transportation vessels and floating prison hulks, and the work of reformers such as John Howard and Elizabeth Fry, who vastly improved the conditions of those who were put behind bars, this evocative and unique book shows the reader exactly what 'doing porridge' entailed.
Author: Ceyma Bina
Publisher: Createspace Independent Publishing Platform
Published: 2010-12-17
Total Pages: 0
ISBN-13: 9781453644317
DOWNLOAD EBOOKFrom The Big House To Your House has two hundred easy to prepare and tasty recipes for meals, snacks and desserts. Written by six women imprisoned in Texas, the recipes can be made from basic items a prisoner can purchase from their commissary, or people on the outside can purchase from a convenience or grocery store. Also included are many cost saving tips. This book is the result of the women's cooking experiences while confined at the Mountain View Unit, a woman's prison in Gatesville, Texas. They met and bonded in the G-3 dorm housing only prisoners with a sentence in excess of 50 years. While there isn't much freedom to be found when incarcerated, using items from the commissary to cook what they wanted offered them a wonderful avenue for creativity and enjoyment. The recipes in this book are the result of their culinary adventures. They hope these recipes will ignite your taste buds as well as spark your imagination to explore unlimited creations of your own. You are encouraged to make substitutions to your individual tastes and/or availability of ingredients. The women hope you will find enjoyment in the recipes they have created to find a home-felt comfort during unfortunate times. Happy Cooking! Barbara, Celeste, Ceyma, Louanne, Tina, and Trenda The women are generously donating all profits from sales of their book to The Justice Institute and its work on behalf of wrongly convicted men and women.
Author: Martin Merianos
Publisher: AuthorHouse
Published: 2007-09
Total Pages: 76
ISBN-13: 1434333469
DOWNLOAD EBOOKWhile struggling to hang on to the remnants of her marriage to Simon, Ellis Spencer Garrett is faced with her son's anger and Simon's latest betrayal. Weakened by repeated traumas in her life, Ellis draws within herself to escape the pain. She is admitted into Silver Leaf Institute of Mental Health where Dr. Patrick Dole has a strong desire to reach her and bring her back. Having reached the pinnacle of his career and a new life almost within his grasp, Simon Garrett must deal with the restraints caused by his catatonic wife and her aunt, Agnes Spencer. Agnes is strong and unrelenting, and she finds ways to keep Simon cornered in her quest to protect her niece. Success, women, and a lack of control find Simon spiraling toward his own doom, and he reaches out to the only woman who ever loved him. Is it too late? Dr. Patrick Dole is raising his daughter, Jamie, alone after the murder of his wife. As the time comes for the condemned man to be executed, Patrick and Jamie struggle with feelings of loss and justice, and each facing a strong need that only one woman can fulfill.
Author: William A. Tribelli
Publisher:
Published: 2004
Total Pages: 128
ISBN-13: 9781414008325
DOWNLOAD EBOOKAuthor: Ruth Reichl
Publisher: Random House
Published: 2019-04-02
Total Pages: 256
ISBN-13: 0679605231
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER • Trailblazing food writer and beloved restaurant critic Ruth Reichl took the job (and the risk) of a lifetime when she entered the high-stakes world of magazine publishing. Now, for the first time, she chronicles her groundbreaking tenure as editor in chief of Gourmet. “A must for any food lover . . . Reichl is a warm, intimate writer. She peels back the curtain to a glamorous time of magazine-making. You’ll tear through this memoir.”—Refinery29 NAMED ONE OF THE BEST BOOKS OF THE YEAR BY Real Simple • Good Housekeeping • Town & Country When Condé Nast offered Ruth Reichl the top position at America’s oldest epicurean magazine, she declined. She was a writer, not a manager, and had no inclination to be anyone’s boss. Yet Reichl had been reading Gourmet since she was eight; it had inspired her career. How could she say no? This is the story of a former Berkeley hippie entering the corporate world and worrying about losing her soul. It is the story of the moment restaurants became an important part of popular culture, a time when the rise of the farm-to-table movement changed, forever, the way we eat. Readers will meet legendary chefs like David Chang and Eric Ripert, idiosyncratic writers like David Foster Wallace, and a colorful group of editors and art directors who, under Reichl’s leadership, transformed stately Gourmet into a cutting-edge publication. This was the golden age of print media—the last spendthrift gasp before the Internet turned the magazine world upside down. Complete with recipes, Save Me the Plums is a personal journey of a woman coming to terms with being in charge and making a mark, following a passion and holding on to her dreams—even when she ends up in a place she never expected to be. Praise for Save Me the Plums “Poignant and hilarious . . . simply delicious . . . Each serving of magazine folklore is worth savoring. In fact, Reichl’s story is juicier than a Peter Luger porterhouse. Dig in.”—The New York Times Book Review “In this smart, touching, and dishy memoir . . . Ruth Reichl recalls her years at the helm of Gourmet magazine with clear eyes, a sense of humor, and some very appealing recipes.”—Town & Country “If you haven’t picked up food writing queen Ruth Reichl’s new book, Save Me the Plums, I highly recommend you fix that problem. . . . Reichl is in top form and ready to dish, with every chapter seeming like a dedicated behind-the-scenes documentary on its own.”—Soleil Ho, San Francisco Chronicle
Author: Coolio
Publisher: Simon and Schuster
Published: 2009-11-17
Total Pages: 242
ISBN-13: 1439149739
DOWNLOAD EBOOKThere’s only one thing that Coolio’s been doing longer than rapping: cooking. His recipes are built around solid comfort foods with a healthy twist that don’t break the bank. You can’t find the fusions Coolio created like Blasian (black Asian) or Ghettalian (ghetto Italian) in restaurants, but you can have them cooking away in your kitchen faster and easier than ordering takeout. Coolio started making thirty-minute meals when he was ten years old and has since developed a whole new cuisine: Ghetto Gourmet. Start your Ghetto Gourmet adventure with some “Soul Rolls,” follow-up with “Finger-Lickin’, Rib-Stickin’, Fall-Off-the-Bone-and-into-Your-Mouth Chicken,” and finish off with “Banana Ba-ba-ba-bread” sweetened with golden honey. Cookin' with Coolio features 76 tasty, easy-to-make and economical recipes built around comfort foods with a healthy twist, accompanied by 25 full-color pictures. The book covers everything: -How to Become a Kitchen Pimp -The Rules of the Ghetto Gourmet to everything you'll need to make a complete meal -Pimpin’ the poultry -Sinful steaks -It’s Hard Out Here for a Shrimp -Chillin’ and Grillin’ As Coolio says, “All you need is a little bit of food, and a little bit of know-how.”
Author: Rina Carvajal
Publisher: Hatje Cantz
Published: 2019-02-19
Total Pages: 192
ISBN-13: 9783775745109
DOWNLOAD EBOOKThe critically-acclaimed Danish artist group SUPERFLEX, founded in 1993 by Jakob Fenger (b. 1968), Bjørnstjerne Christiansen (b. 1969), and Rasmus Nielsen (b. 1969), create humorous and playfully subversive installations and films that deal with financial crisis, corruption, migration, and the possible consequences of global warming. The artists describe their practice as the provision of "tools" that affect or influence social or economic contexts, and often root their projects in particular local situations, inviting the participation of viewers. Their work poses questions of political, economic, and environmental behavior and responsibility. This catalogue accompanies the group's first major museum survey in the United States and highlights video, sculpture, and installation works relevant to the history, present, and future of cities like Miami, poised on the leading edge of pressing issues such as climate change and immigration.Co-published by Museum of Art and Design at Miami Dade College (MOAD), Superflex: We Are All in the Same Boat includes an introduction by the exhibition's curator, Jacob Fabricius, Artistic Director of Kunsthal Aarhus, essays by Stephanie Wakefield and Gean Moreno, and George Yudice, and a fictional text about water, flooding, and the future of Miami by science-fiction writer Mark von Schlegell.EXHIBITIONNovember 15, 2018 - April 21, 2019Museum of Art and Design at Miami Dade College (MOAD), Miami
Author: Gabrielle Hamilton
Publisher: Random House
Published: 2011-03-01
Total Pages: 322
ISBN-13: 1588369315
DOWNLOAD EBOOKNEW YORK TIMES BESTSELLER Before Gabrielle Hamilton opened her acclaimed New York restaurant Prune, she spent twenty hard-living years trying to find purpose and meaning in her life. Blood, Bones & Butter follows an unconventional journey through the many kitchens Hamilton has inhabited through the years: the rural kitchen of her childhood, where her adored mother stood over the six-burner with an oily wooden spoon in hand; the kitchens of France, Greece, and Turkey, where she was often fed by complete strangers and learned the essence of hospitality; Hamilton’s own kitchen at Prune, with its many unexpected challenges; and the kitchen of her Italian mother-in-law, who serves as the link between Hamilton’s idyllic past and her own future family—the result of a prickly marriage that nonetheless yields lasting dividends. By turns epic and intimate, Gabrielle Hamilton’s story is told with uncommon honesty, grit, humor, and passion.
