Reinventing Yourself in Your Retirement Years
Reinventing Yourself in Your Retirement Years

Author: Lee Gale Gruen

Publisher:

Published: 2020-11-10

Total Pages:

ISBN-13: 9781735848105

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Have you retired or are about to and have no clue what to do next? Don't succumb to isolation and depression as so many have. This book offers a detailed guide for retirees, those soon to retire, baby boomers, and seniors to reinvent themselves in this new stage of their lives by finding joy, excitement, and purpose in their retirement. It is not a one-size-fits-all approach but instead highlights how each individual can identify and locate gratifying activities and pursuits based on their own interests and comfort level. The author learned the secret the hard way and finally transitioned from retired probation officer to actress, author, public speaker, and blogger. Audience members at her lectures on senior reinvention began requesting a book on the subject. This is the result, and it contains the content of those talks as well as six years of posts from her free, online blog. Her lectures, blog, and this book are all titled, "Reinventing Yourself in Your Retirement Years." The book details the author's own personal reinvention after she retired; why people fear retirement; why they eventually do retire; how you can find joy, excitement, and purpose in your retirement; how you can figure out what might be of interest to you personally; and what the secret is to customizing available choices to your particular personality. To help guide them, the reader is then given a long, detailed account of what is available to retirees in the community as well as where and how to find those activities and pursuits. There is a separate chapter on volunteer activities and another on employment opportunities for retirees and seniors. The final chapter offers six years of posts from the author's blog which she has been writing every two weeks since 2013 where she discusses her thoughts, observations, and experiences which she believes are universal to the retiree and senior populations. Her website is: LeeGaleGruen.com

The Oxford Companion to Food
The Oxford Companion to Food

Author: Alan Davidson

Publisher: OUP Oxford

Published: 2006-09-21

Total Pages: 1944

ISBN-13: 0191018252

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The Oxford Companion to Food by Alan Davidson, first published in 1999, became, almost overnight, an immense success, winning prizes and accolades around the world. Its combination of serious food history, culinary expertise, and entertaining serendipity, with each page offering an infinity of perspectives, was recognized as unique. The study of food and food history is a new discipline, but one that has developed exponentially in the last twenty years. There are now university departments, international societies, learned journals, and a wide-ranging literature exploring the meaning of food in the daily lives of people around the world, and seeking to introduce food and the process of nourishment into our understanding of almost every compartment of human life, whether politics, high culture, street life, agriculture, or life and death issues such as conflict and war. The great quality of this Companion is the way it includes both an exhaustive catalogue of the foods that nourish humankind - whether they be fruit from tropical forests, mosses scraped from adamantine granite in Siberian wastes, or body parts such as eyeballs and testicles - and a richly allusive commentary on the culture of food, whether expressed in literature and cookery books, or as dishes peculiar to a country or community. The new edition has not sought to dim the brilliance of Davidson's prose. Rather, it has updated to keep ahead of a fast-moving area, and has taken the opportunity to alert readers to new avenues in food studies.

Contradictions of School Reform
Contradictions of School Reform

Author: Linda McNeil

Publisher: Routledge

Published: 2002-09-11

Total Pages: 342

ISBN-13: 1135963282

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Parents and community activists around the country complain that the education system is failing our children. They point to students' failure to master basic skills, even as standardized testing is widely employed in efforts to improve the educational system. Contradictions of Reform is a provocative look into the reality, for students as well as teachers, of standardized testing. A detailed account of how student improvement and teacher effectiveness are evaluated, Contradictions of Reform argues compellingly that the preparation of students for standardized tests engenders teaching methods that vastly compromise the quality of education.

A Midwife's Tale
A Midwife's Tale

Author: Laurel Thatcher Ulrich

Publisher: Vintage

Published: 2010-12-22

Total Pages: 459

ISBN-13: 0307772985

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PULITZER PRIZE WINNER • Drawing on the diaries of one woman in eighteenth-century Maine, "A truly talented historian unravels the fascinating life of a community that is so foreign, and yet so similar to our own" (The New York Times Book Review). Between 1785 and 1812 a midwife and healer named Martha Ballard kept a diary that recorded her arduous work (in 27 years she attended 816 births) as well as her domestic life in Hallowell, Maine. On the basis of that diary, Laurel Thatcher Ulrich gives us an intimate and densely imagined portrait, not only of the industrious and reticent Martha Ballard but of her society. At once lively and impeccably scholarly, A Midwife's Tale is a triumph of history on a human scale.

Routledge International Handbook of Food Studies
Routledge International Handbook of Food Studies

Author: Ken Albala

Publisher: Routledge

Published: 2013-05-07

Total Pages: 667

ISBN-13: 1136741658

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Over the past decade there has been a remarkable flowering of interest in food and nutrition, both within the popular media and in academia. Scholars are increasingly using foodways, food systems and eating habits as a new unit of analysis within their own disciplines, and students are rushing into classes and formal degree programs focused on food. Introduced by the editor and including original articles by over thirty leading food scholars from around the world, the Routledge International Handbook of Food Studies offers students, scholars and all those interested in food-related research a one-stop, easy-to-use reference guide. Each article includes a brief history of food research within a discipline or on a particular topic, a discussion of research methodologies and ideological or theoretical positions, resources for research, including archives, grants and fellowship opportunities, as well as suggestions for further study. Each entry also explains the logistics of succeeding as a student and professional in food studies. This clear, direct Handbook will appeal to those hoping to start a career in academic food studies as well as those hoping to shift their research to a food-related project. Strongly interdisciplinary, this work will be of interest to students and scholars throughout the social sciences and humanities.