The Practice of Cookery ... Ninth Edition, with Additions
Author: Mrs. Dalgairns
Publisher:
Published: 1842
Total Pages: 538
ISBN-13:
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Author: Mrs. Dalgairns
Publisher:
Published: 1842
Total Pages: 538
ISBN-13:
DOWNLOAD EBOOKAuthor: Amy ATKINSON (and HOLROYD (Grace))
Publisher:
Published: 1925*
Total Pages: 214
ISBN-13:
DOWNLOAD EBOOKAuthor: Culinary Institute of America (CIA) Staff
Publisher:
Published: 2011-10-13
Total Pages: 394
ISBN-13: 9781118138588
DOWNLOAD EBOOKAuthor: Mrs. Dalgairns
Publisher: Forgotten Books
Published: 2016-08-21
Total Pages: 518
ISBN-13: 9781333306892
DOWNLOAD EBOOKExcerpt from The Practice of Cookery Adapted to the Business of Every-Day Life A copious alphabetical Table of Contents will be found at the beginning of the volume. Great pains have been taken to compose a work having, in all respects, a practical character. Care has also been used to collect valuable materials from various authentic sources, the chief object being the composition of a treatise which might be called, with truth, the Cook's Companion in the practice of Cookery; and at the same time, be no less useful to the mistress of a family, if required for occasional reference. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: British Museum. Department of Printed Books
Publisher:
Published: 1882
Total Pages: 584
ISBN-13:
DOWNLOAD EBOOKAuthor: Wayne Gisslen
Publisher: John Wiley & Sons
Published: 2018-02-13
Total Pages: 1107
ISBN-13: 1119399610
DOWNLOAD EBOOKThe Ninth Edition ofProfessional Cooking reflects the changing nature of our understanding of cooking and related fields such as food safety, nutrition, and dietary practices, as well as new thinking about how best to teach this material. What has not changed is the core material that focuses on the essentials--the comprehensive understanding of ingredients and basic cooking techniques that are the foundation of success in the kitchen, and the development of manual skills to apply this knowledge.
Author: Sylvia Escott-Stump
Publisher: Lippincott Williams & Wilkins
Published: 1998
Total Pages: 0
ISBN-13: 9780683301205
DOWNLOAD EBOOKThe latest edition of this rapid-access resource for busy nutritionists and dieticians continues its tradition as a concise, yet comprehensive reference for nutrition-based care of diseases. It includes proven care plans flexible enough for any setting - from hospitals and ambulatory centers, to private practices and home care. Updated to include a full appendix on the use of herbs, botanicals and dietary supplements, it is also the ideal supplementary text to labs and for clinical rotations.
Author: British Museum. Department of Printed Books
Publisher:
Published: 1882
Total Pages: 1092
ISBN-13:
DOWNLOAD EBOOKAuthor: Elizabeth Hammond (Cook)
Publisher:
Published: 1854
Total Pages: 287
ISBN-13:
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