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Author: Martha Day
Publisher:
Published: 1999
Total Pages: 512
ISBN-13: 9781840385175
DOWNLOAD EBOOKEntice them with the aroma of straight from the oven warm home made bread or tempt their appetite with an Orange and Walnut roll. 'The Practical Encyclopedia of Baking' offers you an irresistible spread of over 400 recipes. This guide covers everything you need to know from techniques to utensils to the right ingredients and presentation and preparation.
Author: Martha Day
Publisher: Lorenz Books
Published: 1999
Total Pages: 512
ISBN-13: 9780754800897
DOWNLOAD EBOOKThis compendium of bread and home baking offers a spread of recipes for all kinds of baked goods, it is fully illustrated throughout with colour photographs.
Author:
Publisher: Lorenz Books
Published: 1999
Total Pages: 512
ISBN-13: 9780754800828
DOWNLOAD EBOOKIn one comprehensive volume, this reference contains everything the cook needs to create classic, celebration, novelty and party cakes. It is designed to be used by cooks of all levels of experience and is fully illustrated in colour.'
Author:
Publisher:
Published: 2008
Total Pages: 479
ISBN-13:
DOWNLOAD EBOOKThis book provides a wealth of recipes for enthusiasts and gourmets alike. Over 500 recipes in 13 lavishly illustrated chapters, ideas for desserts for celebrations, parties, and special occasions of all kinds, traditional cakes with which to treat your family without spending too much time in the kitchen, tips and advice on creating successful cakes every time, and a selection of tempting specialties from around the world.
Author: Carol Bowen
Publisher:
Published: 1999
Total Pages: 260
ISBN-13: 9781840384659
DOWNLOAD EBOOKAuthor: Modern Family
Publisher: Liberty Street
Published: 2015-09-22
Total Pages: 677
ISBN-13: 0848747178
DOWNLOAD EBOOKAuthor: Granville Lowther
Publisher:
Published: 1914
Total Pages: 528
ISBN-13:
DOWNLOAD EBOOKAuthor: Elinor Hutton
Publisher: Hachette UK
Published: 2020-10-06
Total Pages: 461
ISBN-13: 0762497300
DOWNLOAD EBOOKThe ultimate reference book for home cooks, seasoned chefs, and everyone in between, The Encyclopedia of Kitchen Tools guides readers through the history, practical uses, design features, and storage and maintenance requirements of each of the tools living in their kitchen cabinets. Whether you're a home cook pondering the difference between a cookie sheet and a baking pan (one of life's great questions), or a professional chef wondering whether you should sharpen your knives with a whetstone, a honing rod, or an electric sharpener, The Encyclopedia of Kitchen Tools has the answers you're looking for. Ranging from knives and spatulas, ladles and tongs, to Dutch ovens and crock pots, citrus reamers and zesters, The Encyclopedia of Kitchen Tools offers you a chance to reconsider all of the kitchen accessories you've accumulated over the years, as well as the opportunity to encounter some new tools for the first time. With additional sidebars discussing a wide variety of topics including the history of elaborate table settings, the best types of cocktail strainers (yes, there's more than one), the cleanliness of salt pigs, and the best ways to care for cast iron, The Encyclopedia of Kitchen Tools is the new, must-have reference bible for active cooks and armchair chefs alike.
Author: Jane Milton
Publisher:
Published: 2000
Total Pages: 264
ISBN-13:
DOWNLOAD EBOOKWith its fascinating introduction, colorful photographs and information on all the authentic ingredients, from chilies to chocolate, this is the essential guide to this fiery and flavorful cuisine.
Author: King Arthur Baking Company
Publisher: The Countryman Press
Published: 2021-03-02
Total Pages: 1066
ISBN-13: 1682686183
DOWNLOAD EBOOKTrusted recipes, revised and updated for a new generation of home bakers. Comprehensive in scope, authoritative in style, and offering clear, practical, and encouraging instruction, The King Arthur Baking Company's All-Purpose Baker’s Companion is the one book you’ll turn to every time you bake. The experts from King Arthur lead home bakers through hundreds of easy and foolproof recipes from yeast breads and sourdoughs to cakes and cookies to quick breads and brownies. Winner of the 2004 Cookbook of the Year Award by the James Beard Foundation, this dependable cookbook has been reinvigorated with new photography, recipes, and revisions to keep it relevant to today’s modern baker. Decades of research in their famous test kitchen shaped the contents of this book which includes more than 350 recipes, a completely up-to-date overview of ingredients (including gluten-free options), substitutions and variations, and troubleshooting advice. Sidebars share baking secrets and provide clear step-by-step instructions. Techniques are further explained with easy-to-follow illustrations. Now fully revised and updated,The King Arthur Baking Company's All-Purpose Baker’s Companion is an essential kitchen tool.
