The Potato Eaters

The Potato Eaters

Author: Bregje Gerritse

Publisher:

Published: 2022-03-10

Total Pages: 0

ISBN-13: 9789493070394

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The Potato Eaters' is one of Vincent van Gogh's most famous works. The artist himself described it in 1887 as 'after all the best thing I did'. He completed it in the spring of 1885 while living with his parents in Nuenen after his brother Theo had asked him to paint a 'masterwork' for the Paris art market. Van Gogh's fascination for peasant life led him to choose as his subject a scene of a simple meal by lamplight. He was convinced that 'there's life in it', which was precisely what he was seeking. Bregje Gerritse, a researcher at the Van Gogh Museum, describes in this book how meticulously Van Gogh went about preparing The Potato Eaters. Through his preliminary studies and letters, we get to know an ambitious painter working constantly to improve his skills. We discover the details of his location, make the acquaintance of the figures in the painting and read how his friends and critics responded to a work that Van Gogh wanted so badly to be his artistic breakthrough.


The Potato Eaters

The Potato Eaters

Author: Leonard Nathan

Publisher: Orchises Press

Published: 1999

Total Pages: 100

ISBN-13: 9780914061755

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After co-translating Cees Nooteboom's The Captain of the Butterflies and co-writing a monograph on Czeslaw Milosz, Nathan returns to poetry with this collection of self-revealing, hermetic little lyrics, which have been appearing regularly in the New Yorker and elsewhere.


The Guernsey Literary and Potato Peel Pie Society

The Guernsey Literary and Potato Peel Pie Society

Author: Mary Ann Shaffer

Publisher: A&C Black

Published: 2009-05-10

Total Pages: 256

ISBN-13: 1408803313

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The beloved, life-affirming international bestseller which has sold over 5 million copies worldwide - now a major film starring Lily James, Matthew Goode, Jessica Brown Findlay, Tom Courtenay and Penelope Wilton To give them hope she must tell their story It's 1946. The war is over, and Juliet Ashton has writer's block. But when she receives a letter from Dawsey Adams of Guernsey – a total stranger living halfway across the Channel, who has come across her name written in a second hand book – she enters into a correspondence with him, and in time with all the members of the extraordinary Guernsey Literary and Potato Peel Pie Society. Through their letters, the society tell Juliet about life on the island, their love of books – and the long shadow cast by their time living under German occupation. Drawn into their irresistible world, Juliet sets sail for the island, changing her life forever.


Van Gogh and the Colors of the Night

Van Gogh and the Colors of the Night

Author: Vincent van Gogh

Publisher: The Museum of Modern Art

Published: 2008

Total Pages: 164

ISBN-13: 9780870707377

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Co-published by Museum of Modern Art and the Van Gogh Museum in conjunction with the first exhibition to focus on Vincent van Gogh's depictions of nocturnal and twilight scenes, Van Gogh and the Colors of the Night examines the artist's night landscapes, interior scenes, and representations of the effects of both gaslight and natural light on their surroundings. It features over one hundred illustrations, including details of Van Gogh's iconic paintings and works by other artist important to the development of his style.


Eat This Poem

Eat This Poem

Author: Nicole Gulotta

Publisher: Shambhala Publications

Published: 2017-03-21

Total Pages: 225

ISBN-13: 0834840650

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A literary cookbook that celebrates food and poetry, two of life's essential ingredients. In the same way that salt seasons ingredients to bring out their flavors, poetry seasons our lives; when celebrated together, our everyday moments and meals are richer and more meaningful. The twenty-five inspiring poems in this book—from such poets as Marge Piercy, Louise Glück, Mark Strand, Mary Oliver, Billy Collins, Jane Hirshfield—are accompanied by seventy-five recipes that bring the richness of words to life in our kitchen, on our plate, and through our palate. Eat This Poem opens us up to fresh ways of accessing poetry and lends new meaning to the foods we cook.


Vincent's Colors

Vincent's Colors

Author: The Metropolitan Museum of Art

Publisher: Chronicle Books

Published: 2005-09-29

Total Pages: 52

ISBN-13: 9780811850995

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Combines van Gogh's paintings with his own words, describing each work of art and introducing young readers to the concept of color.


Feeding the People

Feeding the People

Author: Rebecca Earle

Publisher: Cambridge University Press

Published: 2020-06-25

Total Pages: 321

ISBN-13: 1108484069

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Almost no one knew what a potato was in 1500. Today they are the world's fourth most important food. How did this happen?


The Potato Factory

The Potato Factory

Author: Bryce Courtenay

Publisher: ReadHowYouWant.com

Published: 2010

Total Pages: 490

ISBN-13: 1459621123

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Ikey Solomon is in the business of thieving and he's very good at it. Ikey's partner in crime is his mistress, the forthright Mary Abacus, until misfortune befalls them. They are parted and each must make the harsh journey from thriving nineteenth century London to the convict settlement of Van Diemen's Land. In the backstreets and dives of Hobart Town, Mary learns the art of brewing and builds The Potato Factory, where she plans a new future. But her ambitions are threatened by Ikey's wife, Hannah, her old enemy. The two women raise their separate families, one legitimate and the other bastard. As each woman sets out to destroy the other, the families are brought to the edge of disaster.


Potato

Potato

Author: John Reader

Publisher: Yale University Press

Published: 2009-01-01

Total Pages: 332

ISBN-13: 0300153996

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The potato--humble, lumpy, bland, familiar--is a decidedly unglamorous staple of the dinner table. Or is it? John Reader's narrative on the role of the potato in world history suggests we may be underestimating this remarkable tuber. From domestication in Peru 8,000 years ago to its status today as the world's fourth largest food crop, the potato has played a starring--or at least supporting--role in many chapters of human history. In this witty and engaging book, Reader opens our eyes to the power of the potato. Whether embraced as the solution to hunger or wielded as a weapon of exploitation, blamed for famine and death or recognized for spurring progress, the potato has often changed the course of human events. Reader focuses on sixteenth-century South America, where the indigenous potato enabled Spanish conquerors to feed thousands of conscripted native people; eighteenth-century Europe, where the nutrition-packed potato brought about a population explosion; and today's global world, where the potato is an essential food source but also the world's most chemically-dependent crop. Where potatoes have been adopted as a staple food, social change has always followed. It may be "just" a humble vegetable, John Reader shows, yet the history of the potato has been anything but dull.