Funny, heartfelt, and irreverent, The Pig and I follows the hilly course of author Rachel Toor's romantic life as she falls in love with a series of pets and in and out of love with an equally eclectic string of men, many of whom bear a striking resemblance to the animals, both in looks and temperament. From Prudence, a sweet white lab mouse who hates Rachel?s sweet, mousy actor-boyfriend Charlie, to Emma the pig, a fifty-pound force of nature that Rachel coparents with her ex-boyfriend Jonathan, we accompany Rachel as she learns how to bring into her human relationships the same kind of acceptance she so easily extends to her pets. Anyone who knows the comfort of coming home after a disastrous date or day at the office to a wagging tail or a ready purr will find The Pig and I irresistible.
The Pig is a collection of restaurants with rooms in Hampshire, Devon, Dorset and Somerset - and soon in Kent, West Sussex and Cornwall. Now, everyone can enjoy The Pig from the comfort of their own homes. Among the pages of The Pig you will find an idiosyncratic, seasonal approach to the good life, with delicious recipes, how-to guides, tips, tricks and stories. Inside the pages of The Pig you will find: Classic recipes from Nan's rice pudding to proper fish pie, porchetta, gammon with parsley sauce, devilish devilled kidneys on toast, a right old eton mess and even a pink blancmange bunny. The Pig's Guide to Pigs from identifying different breeds and selecting the best cuts of meat to making your own sausages, crackling and charcuterie. How to pickle, forage and identify edible flowers and suggestions on how to bring the weird and wonderful vegetables, fruits and salads from the garden into the kitchen. Noble wine, simple food from classic cocktails to modern twists and all the best accompaniments. Interior design recreating the comfort and elegance of The Pig at home. Setting the scene, The Pigs top tips on hosting your own festivals, summer feasts and winter gatherings, including creating the perfect playlist to the best recipes to cook outdoors. Praise for the book: 'For us at home, the cookbook provides the perfect inspiration.' The Telegraph Magazine Praise for The Pig Hotels: Rick Stein: 'Dinner, bed and breakfast at The Pig, any Pig, is a comforting thought of some lovely flavoured pork, a British abundance of vegetables and some fabulous red wine.' The Sunday Times: 'There isn't a trace of cynicism here - just enthusiasm, craft and people who love what they do, creating a place you really, really don't want to leave.' The Financial Times 'Some inherited memory of a weekend with grandparents I never had... a little bohemian, and unbelievably good at cooking.' Tom Parker Bowles: 'The Pig revolutionised the country house hotel, creating a true home away from home. No pomp or pretence, just beautiful rooms and magnificent food with produce from their own kitchen gardens. Where The Pig goes, the others follow.'
The adventures of Perfect the pig begin when his wish for a pair of wings is granted. "Jeschke's pencil drawings are rough-hewn and pithy, their homely figures at once distinctive and endearing." --Booklist
Let's get reading with Macmillan early readers! The complete story and original illustrations of The Princess and the Pig by Jonathan Emmett and Poly Bernatene have been specially re-designed into an early reader format. Created with expert advice from a literacy consultant, this new version is intended to help and encourage children who are growing in reading confidence. There's been a dreadful mix-up in the royal nursery. Priscilla the princess has switched places with Pigmella, the farmer's new piglet! Perhaps if kissing a frog can work, the same could apply to pigs . . .
Praise for Beyond the PIG and the APE by Krishna Pendyala: "If you don''t think you can find profound joy and inner peace in your life, you might change your mind when you read this book." - Marc Allen Co-founder, New World Library Author, Visionary Business Publisher, The Power of Now "This book is extraordinary. It''s so important to ground our own minds before we can build those critical relationships with others. I have studied such practices for many years in service of business success and Krishna''s book illustrates the principles of settling the mind more simply and clearly than anything I have found." - Keith Ferrazzi Author, Never Eat Alone Founder, RelationshipMastersAcademy.com "Do yourself a favor and read Beyond the PIG and the APE. The book shows how we get trapped in unfulfilling behaviors, then lays out a clear path to personal happiness and joy." - Shannon Waller Co-author, Unique Ability: Creating The Life You Want Strategic Coach� "In my own life, formerly as a business CEO and now as a teacher of management, I have found that inner personal growth and effective decision-making go hand in hand: Krishna''s book is a guide to both." - John Rehfeld Author, Alchemy of a Leader Executive MBA Faculty, Pepperdine and University of San Diego We are told that happiness and the path to a better life can be found by looking within ourselves, but here''s the problem. Since the secret is not likely to be lying in a box marked "happiness," what exactly should we be looking for? Beyond the PIG and the APE is meant as a simple, practical guide to the inner search. The book starts by advising us "what to look out for" - the "inner creatures" that often lead us astray. The PIG of the title is the ever-present drive to Pursue Instant Gratification, while the APE is the drive to Avoid Painful Experiences. These inner animals aren''t always bad; in fact they are basic survival instincts that evolved to help us feed and protect ourselves. But in modern life, our primitive drives can get us in trouble - especially when the PIG and APE team up to "feed and protect" the Ego, a delusional mind-made identity that isn''t who we really are. Then we are sabotaged by "blind animal instincts in the service of pretense." The book uses real-life examples to show how the PIG, APE and Ego can keep us trapped in a maze of unhealthy habits, inner turmoil and conflict with the people in our lives. And the way out of the maze? Don''t even try to control your inner creatures, says the author. All it takes is awareness. Simply by growing aware of how the inner mischief distorts us and limits us, we begin to grow free of it. Better yet, this larger awareness can open up a world of possibilities that had long been obscured. We begin to live in harmony with life instead of struggling to mind-manage everything. After a pivotal chapter on "Becoming Aware," the book has four practical chapters devoted to: Learning to recognize "what''s driving you" in any situation, Making wiser decisions, Becoming more creative, And finding joy and peace amid the demands of a busy life. The "Story Bank" at the end of the book reinforces the main themes. These 21 true stories illustrate how the PIG, APE and Ego can defeat us - and how we can move beyond them - in the various "Life Spaces" we each inhabit: the spheres of life that involve Your Self, Your Partner, Your Friends, Your Work, Your Money, and Your Children. Throughout the book you get the same simple framework for inner awareness, viewed from many different angles. It''s a journey filled with laughs and surprises. But above all, it''s a journey that can help you discover the laughter and surprises in your life, every day.
This charming picture book celebrates all our differences while questioning the idea that there is only one way to be “normal.” Pip is a normal pig who does normal stuff: cooking, painting, and dreaming of what she’ll be when she grows up. But one day a new pig comes to school and starts pointing out all the ways in which Pip is different. Suddenly she doesn’t like any of the same things she used to...the things that made her Pip. A wonderful springboard for conversations with children, at home and in the classroom, about diversity and difference.
A gentle, perceptive story about facing our fears, worries, and anxieties—and the power of a supportive friend “I have something in my head and it is scaring me,” Pig said. “What is it?” asked Horse. “I can’t say. I’m trying to ignore it.” Pig can’t stop thinking about something that is bothering her. Try as Horse might to get her mind off of it—with bike rides, swims, and silly hats—it's no use. But maybe if Pig shares the something with her friend, they can talk about it and figure out how to face the something together. With charming illustrations, subtle whimsy, and a gentle approach to serious themes, Pig and Horse and the Something Scary acknowledges the fears and worries that children can feel in their bodies and minds. It encourages heartfelt conversations about emotional challenges, while also exploring the power of a supportive, caring friend.
A companion picture book to the award-winning film, "The Biggest Little Farm"! Welcome to Apricot Lane Farm, a unique world full of true stories about heartwarming animals’ relationships and the special people who care for them. When Emma the pig arrives at the Apricot Lane Farm, she is about to give birth to piglets. But she is also sick, and after her seventeen babies arrive, Emma is unable to care for them. Taking care of seventeen piglets and a sick mama pig is a challenge for Farmer John and his team. But the cure for Emma reminds them what is most important—for pigs and for humans: love and friendship. Saving Emma the Pig is a heartfelt picture book from John Chester, with gorgeous illustrations from Jennifer L. Meyer
When a personal bankruptcy robbed her family of financial security, Lindsay Frucci decided the way back to marital and family bliss was to start a business that would make gobs of money. Out of the mantra "there must be something I can do" and a passion for fat-laden, fudgy brownies that made it hard to zip her jeans, an idea was born: healthy brownies for the masses. In a leap of faith borne on the wings of innocence and naiveté, she founded No Pudge! Foods, Inc., and began an epic journey of unexpected personal growth and discovery. Frucci owned No Pudge! for ten years, and when she sold it, her Fat Free Fudge Brownie Mixes were sold in every major grocery chain in the United States. The fairy tale is an enviable, business success story. The reality is the story of a woman who was raised hearing "you can't" and found, to her surprise and great satisfaction, she could - and then some.
After the loss of a child along with a slew of agonizing misfortunes, Nick and Jess decide to end their lives. But nothing could prepare him for the nightmares he found...nothing could prepare him for The Black Farm.
