The Physiology of Marriage (Vol. 1-3)
The Physiology of Marriage (Vol. 1-3)

Author: Honoré de Balzac

Publisher: e-artnow

Published: 2020-04-22

Total Pages: 328

ISBN-13:

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Physiology of Marriage in 3 volumes is a treatise by Honoré de Balzac, published under the title Physiology of Marriage or Meditations on eclectic philosophy, on marital happiness and unhappiness, published by a young bachelor. An essay, a meditation and a narrative at the same time, the text oscillates between the study of manners and the analytical treatise and it is part of a genre in developing, that of physiology. The text is divided into several "sections" or meditations. The first several meditations expose the state of marriage in France in the wealthy and idle upper classes, then propose a series of reforms to improve the marital status of women and thus prevent them from cheating on their husbands.

The Life of George Eliot (Vol. 1-3)
The Life of George Eliot (Vol. 1-3)

Author: George Eliot

Publisher: Good Press

Published: 2023-12-18

Total Pages: 727

ISBN-13:

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In George Eliot's monumental three-volume work 'The Life of George Eliot,' the author delves into the fascinating life of one of the most renowned novelists of the 19th century. Eliot's meticulous and insightful exploration of her own life as Mary Anne Evans showcases her immense talent for both storytelling and introspection. This biographical masterpiece not only provides readers with valuable insights into Eliot's personal experiences and struggles but also sheds light on the social and intellectual milieu of Victorian England. The seamless blend of biography and literary analysis makes this work a pivotal contribution to the study of George Eliot's life and works. Eliot's captivating narrative style draws readers into her world, making this biography a compelling and immersive read. George Eliot, known for her unconventional life choices and progressive views, brings a unique perspective to her own biography. Her deep understanding of human nature and social issues shines through in every page, creating a rich tapestry of insight and emotion. 'The Life of George Eliot' is a must-read for any lover of biography, literature, or Victorian history, offering a nuanced portrait of a complex and influential figure in literary history.

Catalog of Copyright Entries. Third Series
Catalog of Copyright Entries. Third Series

Author: Library of Congress. Copyright Office

Publisher: Copyright Office, Library of Congress

Published: 1960

Total Pages: 896

ISBN-13:

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Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals (July - December)

The Encyclopedia of Adulthood and Aging, 3 Volume Set
The Encyclopedia of Adulthood and Aging, 3 Volume Set

Author: Susan K. Whitbourne

Publisher: John Wiley & Sons

Published: 2016-01-19

Total Pages: 1660

ISBN-13: 1118528921

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This authoritative reference work contains more than 300 entries covering all aspects of the multi-disciplinary field of adult development and aging Brings together concise, accurate summaries of classic topics as well as the most recent thinking and research in new areas Covers a broad range of issues, from biological and physiological changes in the body to changes in cognition, personality, and social roles to applied areas such as psychotherapy, long-term care, and end-of-life issues Includes contributions from major researchers in the academic and clinical realms 3 Volumes www.encyclopediaadulthoodandaging.com

Shared Wealth and Symbol
Shared Wealth and Symbol

Author: Lenore Manderson

Publisher: Cambridge University Press

Published: 1986-12-26

Total Pages: 332

ISBN-13: 0521323541

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This 1987 volume brought together for the first time a range of essays on the anthropology of food in Oceania and Southeast Asia. The essays reflect research in the field, primarily that undertaken by Australian scholars. The volume focuses on four main concerns: factors that influence the production of food and dietary behaviour; the way in which people think and speak about diet and nutrition, including concepts of hunger and the classification of foods; infant feeding practice, including the promotion of bottle feeding; and the roles of government agencies and multinational corporations. The regional focus of the volume also allows for discussion of common trends, especially those that have arisen as a result of societies in the region having been incorporated into the world economy. Applicable elsewhere in the world, the volume offers a basis for a comparative analysis of food in culture and society.