The Physical Curd Character of Milk and Its Relationship to the Digestibility and Food Value of Milk for Infants
Author: Reuben Lorenzo Hill
Publisher:
Published: 1928
Total Pages: 40
ISBN-13:
DOWNLOAD EBOOKPosts
Effect of Homogenization on the Curd Tension, Digestibility, and Keeping Quality of Milk
Author: C. J. Babcock
Publisher:
Published: 1942
Total Pages: 28
ISBN-13:
DOWNLOAD EBOOKComposition and properties of goat's milk as compared with cow's milk
Author: J. A. Gamble
Publisher:
Published: 1939
Total Pages: 84
ISBN-13:
DOWNLOAD EBOOKThe Relation of Fertilizers to the Control of Cotton Root Rot in Texas
Author: Howard Vernon Jordan
Publisher:
Published: 1934
Total Pages: 1022
ISBN-13:
DOWNLOAD EBOOKBulletin
Author: Mathews Company, Detroit. Dairy Research Bureau
Publisher:
Published: 1927
Total Pages: 660
ISBN-13:
DOWNLOAD EBOOKPublications of the Evaporated Milk Association and Reprints of Research on Evaporated Milk
Author: Evaporated Milk Association
Publisher:
Published: 1924
Total Pages: 286
ISBN-13:
DOWNLOAD EBOOKA Revision of the Mites of the Subfamily Tarsoneminae of North America, the West Indies, and the Hawaiian Islands
Author: Clarence Emil Steinbauer
Publisher:
Published: 1940
Total Pages: 1288
ISBN-13:
DOWNLOAD EBOOKSummary of Publications
Author: Alma LaVoy Wilson
Publisher:
Published: 1926
Total Pages: 494
ISBN-13:
DOWNLOAD EBOOK