The Philadelphia Milk Supply
Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1950
Total Pages: 118
ISBN-13:
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Author: United States. Department of Agriculture. Production and Marketing Administration
Publisher:
Published: 1950
Total Pages: 118
ISBN-13:
DOWNLOAD EBOOKAuthor: Ralph Lawrence Strock
Publisher:
Published: 1951
Total Pages: 326
ISBN-13:
DOWNLOAD EBOOKAuthor: Philadelphia Milk Show
Publisher:
Published: 1911
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: Arthur Edwin Post
Publisher:
Published: 1911
Total Pages: 234
ISBN-13:
DOWNLOAD EBOOKAuthor:
Publisher:
Published: 1950
Total Pages: 100
ISBN-13:
DOWNLOAD EBOOKAuthor: George Mason Whitaker
Publisher:
Published: 1905
Total Pages: 62
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Agricultural Economics
Publisher:
Published: 1924
Total Pages: 76
ISBN-13:
DOWNLOAD EBOOKAuthor: United States. Bureau of Agricultural Economics
Publisher:
Published: 1924
Total Pages: 164
ISBN-13:
DOWNLOAD EBOOKAuthor: George M. (George Mason) Whitaker
Publisher:
Published: 2016-08-28
Total Pages: 74
ISBN-13: 9781372816307
DOWNLOAD EBOOKAuthor: George M. Whitaker
Publisher: Forgotten Books
Published: 2017-11-19
Total Pages: 404
ISBN-13: 9780331475494
DOWNLOAD EBOOKExcerpt from The Milk Supply of Boston, New York, and Philadelphia The price which the contractors pay the producers for milk depends upon the distance that the milk must be transported. The city price being fixed, the following is the scale of discounts per can of 81; quarts. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.