The Annotated Wizard of Oz
The Annotated Wizard of Oz

Author: Lyman Frank Baum

Publisher: W. W. Norton & Company

Published: 2000

Total Pages: 570

ISBN-13: 9780393049923

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The first striking thing about this book is its elegant dust jacket made to look like a copper plate. But the eye candy stretches past the front cover, nearly every page with either color illustrations or distinctive frames, fleurons, and figures around the text. Not surprising to those who've taken some literature classes, the annotations following a page of text are often far longer than whatever bit of text they illustrate. But if the reader should find academicism beside the point, annotations are easy to skip because Baum's story is written in larger type. This edition is for both kids and kiddie litters, the latter interested in such tidbits as the Dorothy-type farmgirl character called Dot, Dolly, and Doris in other works by Frank Baum, and the reigning theory that Dorothy lived in Kansas, yes, but more specifically, Topeka. Reprinted from the 1900 edition with many of the original drawings by W.W. Denslow. Oversize: 9.5x10.5". Annotation copyrighted by Book News Inc., Portland, OR

The River Cottage Australia Cookbook
The River Cottage Australia Cookbook

Author: Paul West

Publisher: Bloomsbury Publishing

Published: 2015-06-04

Total Pages: 642

ISBN-13: 1408858401

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'Home-grown food that is wholesome, delicious and good for the planet' Food and Travel Hugh Fearnley-Whittingstall has sowed the seed for a brand new River Cottage – in Australia! Somewhere between Melbourne and Sydney, and nestled between the pristine Sapphire Coast and the imposing Mount Gulaga, lies the beautiful old dairy farm which is now the home of River Cottage Australia, and 'new Hugh' Paul West. Paul is a fresh, exciting face on the global food scene, as well as a brilliant presenter. Predictably, there is a healthy dose of competition between Hugh and Paul. They have fought over who can catch the first octopus and have raced to find the first mushroom of the year. But they have similar passions – sustainability and environmental issues being at the forefront – and on the farm they discover fantastic bounty as they forage for food and share the products of their culinary skills with the locals. Featuring recipes from the first three series of River Cottage Australia, this is the cookbook that will reveal the delicious dishes which Paul has been creating on the farm. The book is divided into seven chapters and includes more than 120 recipes such as pumpkin scones, roasted octopus salad, baked salmon, spiced aubergine salad, pig on a spit, borlotti bean broth, raw courgette salad and warm curb cake with honey rhubarb. With a preface by Hugh (and a sprinkling of his recipes throughout), plus atmospheric, beautiful photography by Mark Chew, this is one of the best cookery books of the year.