The Other Italy
Author: Maria de Blasio Wilhelm
Publisher: W. W. Norton
Published: 1988
Total Pages: 0
ISBN-13: 9780393350142
DOWNLOAD EBOOKA story of courage, sacrifice, and individual heroism--a noble episode in the history of a great people.
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Never Trust a Thin Cook and Other Lessons from Italy's Culinary Capital
Author: Eric Dregni
Publisher: U of Minnesota Press
Published:
Total Pages: 243
ISBN-13: 1452914990
DOWNLOAD EBOOKI simply want to live in the place with the best food in the world. This dream led Eric Dregni to Italy, first to Milan and eventually to a small, fog-covered town to the north: Modena, the birthplace of balsamic vinegar, Ferrari, and Luciano Pavarotti. Never Trust a Thin Cook is a classic American abroad tale, brimming with adventures both expected and unexpected, awkward social moments, and most important, very good food. Parmesan thieves. Tortellini based on the shape of Venus's navel. Infiltrating the secret world of the balsamic vinegar elite. Life in Modena is a long way from the Leaning Tower of Pizza (the south Minneapolis pizzeria where Eric and his girlfriend and fellow traveler Katy first met), and while some Italians are impressed that "Minnesota" sounds like "minestrone," they are soon learning what it means to live in a country where the word "safe" doesn't actually exist-only "less dangerous." Thankfully, another meal is always waiting, and Dregni revels in uncorking the secrets of Italian cuisine, such as how to guzzle espresso "corrected" with grappa and learning that mold really does make a good salami great. What begins as a gastronomical quest soon becomes a revealing, authentic portrait of how Italians live and a hilarious demonstration of how American and Italian cultures differ. In Never Trust a Thin Cook, Eric Dregni dishes up the sometimes wild experiences of living abroad alongside the simple pleasures of Italian culture in perfect, complementary proportions.
Halfway to Each Other
Author: Susan Pohlman
Publisher: Ideals Publications
Published: 2010-09
Total Pages: 0
ISBN-13: 9780824948283
DOWNLOAD EBOOKThe remarkable true story of a couple on the brink of separation who finds love again while spending a year in Italy with their family now including an update five years later. Tired, empty, and disillusioned with married life, Susan Pohlman was ready to call it quits. As soon as she and her husband, Tim, completed their business trip to Italy, she planned to break the news that she wanted to end their eighteen-year marriage. During their last day as they walked along the Italian Rivera, Tim fantasised aloud that, perhaps, they could live there. After initially dismissing the idea, Susan realised that she wanted to give their marriage another try and that maybe life in such a beautiful place could bring them back to each other. Together with their fourteen-year-old daughter and eleven-year-old son, they leave the hectic life in Los Angeles for a more intimate lifestyle in Italy. Susan's funny, touching story reveals how stepping out of their normal day-to-day lives truly united her family in a whole new way. In this expanded paperback edition of Halfway to Each Other, readers will be able to enjoy the original story of-their adventures -- no cars, no television -- and find out where they are today. When they returned to the United States, they went not to California, but to Arizona -- and to a brand-new life.
Basilicata: Authentic Italy
Author: Karen Haid
Publisher: Hiller Press
Published: 2020-08-25
Total Pages: 238
ISBN-13: 9781734832204
DOWNLOAD EBOOKMagnificent natural beauty, rich culture and longstanding traditions, Basilicata packs an incredible diversity into the unassuming instep of the Italian boot. From the renowned Sassi di Matera to the smallest village, this in-depth travel essay uncovers a land, its people, their past and present, sharing the joys and challenges of the experience.
Essentials of Classic Italian Cooking
Author: Marcella Hazan
Publisher: Knopf
Published: 2011-07-20
Total Pages: 737
ISBN-13: 0307958302
DOWNLOAD EBOOKA beautiful new edition of one of the most beloved cookbooks of all time, from “the Queen of Italian Cooking” (Chicago Tribune). A timeless collection of classic Italian recipes—from Basil Bruschetta to the only tomato sauce you’ll ever need (the secret ingredient: butter)—beautifully illustrated and featuring new forewords by Lidia Bastianich and Victor Hazan “If this were the only cookbook you owned, neither you nor those you cooked for would ever get bored.” —Nigella Lawson Marcella Hazan introduced Americans to a whole new world of Italian food. In this, her magnum opus, she gives us a manual for cooks of every level of expertise—from beginners to accomplished professionals. In these pages, home cooks will discover: • Minestrone alla Romagnola • Tortelli Stuffed with Parsley and Ricotta • Risotto with Clams • Squid and Potatoes, Genoa Style • Chicken Cacciatora • Ossobuco in Bianco • Meatballs and Tomatoes • Artichoke Torta • Crisp-Fried Zucchini blossoms • Sunchoke and Spinach Salad • Chestnuts Boiled in Red Wine, Romagna Style • Polenta Shortcake with Raisins, Dried Figs, and Pine Nuts • Zabaglione • And much more This is the go-to Italian cookbook for students, newlyweds, and master chefs, alike. Beautifully illustrated with line drawings throughout, Essentials of Classic Italian Cooking brings together nearly five hundred of the most delicious recipes from the Italian repertoire in one indispensable volume. As the generations of readers who have turned to it over the years know (and as their spattered and worn copies can attest), there is no more passionate and inspiring guide to the cuisine of Italy.
Ruling Culture
Author: Fiona Greenland
Publisher: University of Chicago Press
Published: 2021-03-15
Total Pages: 264
ISBN-13: 022675703X
DOWNLOAD EBOOK"A major, on-the-ground look at antiquities looting in Italy. More looting of ancient art takes place in Italy than in any other country. Ironically, Italy trades on the fact to demonstrate its cultural superiority over other countries. And, more than any other country, Italy takes pains to prevent looting by instituting laws, cultural policies, export taxes, and a famously effective art-crime squad that has been the inspiration of novels, movies, and tv shows. In fact, Italy is widely regarded as having invented the discipline of art policing. In 2006 the then-president of Italy declared his country to be "the world's greatest cultural power." Why do Italians believe this? Why is the patria, or "homeland," so frequently invoked in modern disputes about ancient art, particularly when it comes to matters of repatriation, export, and museum loans? Fiona Greenland's Ruling Culture addresses these questions by tracing the emergence of antiquities as a key source of power in Italy from 1815 to the present. Along the way, it investigates the activities and interactions of three main sets of actors: state officials (including Art Squad agents), archaeologists, and illicit excavators and collectors"--
In Dialogue with the Other Voice in Sixteenth-century Italy
Author: Julie D. Campbell
Publisher: Acmrs Publications
Published: 2011
Total Pages: 385
ISBN-13: 9780772720856
DOWNLOAD EBOOKCo-published by: Centre for Reformation and Renaissance Studies.
The Other Side of Italy
Author: Franco Pittau
Publisher: Nova Science Publishers
Published: 2015
Total Pages: 0
ISBN-13: 9781634638364
DOWNLOAD EBOOKIn Italy, the rate of foreign immigration is among one of the major cultural shifts after World War II. Increased immigration rates account not only for people fleeing from countries during the war or times of unstable political situations (170,000 in 2014), but also for people relocating for work or family-related reasons. The immigrants were fewer than 150,000 in 1970, but currently count for 5 million (8% of the total population, not including those who have become Italian citizens), and are more numerous than Italian citizens residing abroad (4.5 million). This book proposes to introduce foreign readers to this phenomenon, which is in some respects problematic. Translation of texts written for Italian readers was avoided and the authors made choices to include original themes that could be interesting to readers outside Italy. The book's conclusions were entrusted to three immigrants: an Albanian sociologist, an Eritrean researcher and an Algerian novelist. According to the forecasts of demographers, the future Italy will be a country of large-scale immigrations, accounting for more than 10 million people by mid-century. Will Italy only be a country with many immigrants or a country with an adequate migration policy? Although society is still divided on the subject of newcomers, this book hopes to solve this issue in a positive manner and stimulate greater interest abroad.
The Other Renaissance
Author: Rocco Rubini
Publisher: University of Chicago Press
Published: 2014-12-22
Total Pages: 407
ISBN-13: 022618613X
DOWNLOAD EBOOKThis title offers a cultural translation of modern Italian intellectual and philosophical history, a development book-ended by Giambattista Vico and Antonio Gramsci. It shows Italian philosophy to have emerged during the age of the Risorgimento in reaction to 18th century French revolutionary and rationalist standards in politics and philosophy and in critical assimilation of the German reaction to the same, mainly Hegelian idealism and, eventually, Heideggerian existentialism. This is the story of modern Italian philosophy told through the lens of Renaissance scholarship.
The Italian Way
Author: Douglas Harper
Publisher: University of Chicago Press
Published: 2010-01-15
Total Pages: 313
ISBN-13: 0226317269
DOWNLOAD EBOOKOutside of Italy, the country’s culture and its food appear to be essentially synonymous. And indeed, as The Italian Way makes clear, preparing, cooking, and eating food play a central role in the daily activities of Italians from all walks of life. In this beautifully illustrated book, Douglas Harper and Patrizia Faccioli present a fascinating and colorful look at the Italian table. The Italian Way focuses on two dozen families in the city of Bologna, elegantly weaving together Harper’s outsider perspective with Faccioli’s intimate knowledge of the local customs. The authors interview and observe these families as they go shopping for ingredients, cook together, and argue over who has to wash the dishes. Throughout, the authors elucidate the guiding principle of the Italian table—a delicate balance between the structure of tradition and the joy of improvisation. With its bite-sized history of food in Italy, including the five-hundred-year-old story of the country’s cookbooks, and Harper’s mouth-watering photographs, The Italian Way is a rich repast—insightful, informative, and inviting.
