The Peach
The Peach

Author: Desmond R. Layne

Publisher: CABI

Published: 2008

Total Pages: 681

ISBN-13: 1845934237

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Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.

Hybrid
Hybrid

Author: Noel Kingsbury

Publisher: University of Chicago Press

Published: 2011-11-15

Total Pages: 510

ISBN-13: 0226437132

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"Noel Kingsbury reveals that even those imaginary perfect foods are themselves far from anything that could properly be called natural, rather, they represent the end of a millennia-long history of selective breeding and hybridization. Starting his story at the birth of agriculture, Kingsbury traces the history of human attempts to make plants more reliable, productive, and nutritiousa story that owes as much to accident and error as to innovation and experiment. Drawing on historical and scientific accounts, as well as a rich trove of anecdotes, Kingsbury shows how scientists, amateur breeders, and countless anonymous farmers and gardeners slowly caused the evolutionary pressures of nature to be supplanted by those of human needs and thus led us from sparse wild grasses to succulent corn cobs, and from mealy, white wild carrots to the juicy vegetables we enjoy today. At the same time, Kingsbury reminds us that contemporary controversies over the Green Revolution and genetically modified crops are not new, plant breeding has always had a political dimension."--Publisher's description.

Genetically Modified Crops and Food
Genetically Modified Crops and Food

Author: Natalie Regis

Publisher: Encyclopaedia Britannica

Published: 2015-07-15

Total Pages: 193

ISBN-13: 1622755790

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This resource covers one of the most contentious and politically charged topics today. The history of agriculture is traced, from ancient practices to the use and impact of modern technology and the advances of scientific agriculture. The book explains the reactions of scientists, farmers, chefs, and medical doctors to the scientific changes in agriculture, which have ranged from support to skepticism, and shows how different governments around the world view the inclusion of GMOs in food. The unbiased approach allows readers to decide for themselves whether GMOs are the answer to world hunger or could negatively impact the health of the world population.

Linguistic Archaeology of South Asia
Linguistic Archaeology of South Asia

Author: Franklin Southworth

Publisher: Routledge

Published: 2004-08-02

Total Pages: 384

ISBN-13: 1134317778

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Linguistics Archaeology of South Asia brings together linguistics and archaeological evidence of South Asian prehistory.

Handbook of Flowering
Handbook of Flowering

Author: Abraham H. Halevy

Publisher: CRC Press

Published: 2019-07-23

Total Pages: 881

ISBN-13: 1351089463

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These volumes are an exhaustive source of information on the control and regulation of flowering. They present data on the factors controlling flower induction and how they may be affected by climate and chemical treatments. For each plant, specific information is provided on all aspects of flower development, including sex expression, requirements for flowering initiation and development, photoperiod, light density, vernalization, and other temperature effects and interactions. Individual species are described from the standpoint of juvenility and maturation, morphology, induction and morphogenesis to anthesis. All information is presented alphabetically for easy reference