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Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
Published: 1997
Total Pages: 148
ISBN-13: 9780903505468
DOWNLOAD EBOOKThis updated edition contains new chapters on "baby" vegetables and the modern easy ways to grow food crops. There is an enlarged chapter on herbs, with details of new varieties which have appeared in the past few years.
Author: Jim W. Wilson
Publisher: Fox Chapel Publishing
Published: 2017-04-01
Total Pages: 439
ISBN-13: 1607654210
DOWNLOAD EBOOKComplete vegetable gardening system for busy people who want to grow fresh produce to save money and ensure their food is safe.
Author: Inger Palmstierna
Publisher: Simon and Schuster
Published: 2015-02-10
Total Pages: 556
ISBN-13: 1629149713
DOWNLOAD EBOOK“A garden should be easy and fun to care for—don’t complicate things unnecessarily.” This is the slogan of author Inger Palmstierna. In Greenhouse Vegetable Gardening, she helps readers find the joy of cultivating in their very own greenhouses. Palmstierna is a gardening authority with vast knowledge on everything that grows. With infectious enthusiasm, this garden writer and horticulturist explains how to cultivate a successful garden or orchard. The greenhouse is the place where green thumbs are realized and your imagination can run wild. Palmstierna believes: “The greenhouse provides opportunities, but does not demand.” Greenhouse Vegetable Gardening is an accessible book with many beautiful pictures and practical instructions. The topics covered include: • Building and decorating your own greenhouse • Training seedlings and early plant development • How to sow, grow, and winter plants • How to harvest vegetables and herbs • How to cultivate summer flowers for planting • And more! In addition to providing a garden year-round, the greenhouse can also be a beautiful addition to your yard and can be customized to match your tastes. You’ll learn the basics on what to consider when buying, laying the foundations for, and decorating your greenhouse—as well as how to plan and use one. Soon after you’ll be ready to explore the many types of vegetables and flowering plants that thrive in greenhouses. So get ready to enjoy fresh vegetables and flowers year-round!
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
Published: 1983
Total Pages: 132
ISBN-13: 9780903505178
DOWNLOAD EBOOKThis guide provides information on all types of ornamental trees and shrubs for the ordinary garden including: choosing the right types, climbers and conifers, how to buy and plant, tree and shrub care and increasing your stock.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
Published: 2005
Total Pages: 132
ISBN-13: 9780903505611
DOWNLOAD EBOOK"The house plant expert Book two covers the new house plants which have been introduced in the last decade"--Back cover.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
Published: 1990
Total Pages: 132
ISBN-13: 9780903505314
DOWNLOAD EBOOKThe essential guide to growing all types of fruit. Everything you need to know about: Choosing the best apples, pears and plums for your garden. Planting and caring for tree fruit. Buying and growing soft fruit. Getting the best taste from your fruit. How to prune. Dealing with fruit problems and pests. Shop-bought fruit. Reliable, easy-to-follow advice and information from EXPERT books - the world's best-selling gardening series.
Author: D. G. Hessayon
Publisher: Sterling Publishing Company, Inc.
Published: 1991
Total Pages: 260
ISBN-13: 9780903505352
DOWNLOAD EBOOKThe House Plant Expert is one of the books in the Expert series written by the world's best-selling gardening author. Quite simply, the best-selling gardening book in the world. Over a million copies have been sold in the U.S, and nearly 14 million worldwide. According to one reviewer - "after the Bible, the best-selling reference book of all time." In a basketful of countries it has taught people how to choose and care for their indoor plants. Its style of dealing with each plant with drawings, photographs and no-nonsense text has become a legend in the publishing world. If you have house plants (and who doesn't?) you need this book.
Author: Matthew Biggs
Publisher: Richmond Hill, Ont. Firefly Books
Published: 2006
Total Pages: 650
ISBN-13:
DOWNLOAD EBOOKThe demand for locally sourced organic foods continues to rise. This resource is a prime reference for the many who are growing or wanting to grow their own vegetables, herbs and fruits. The book features superb full-color photographs and illustrations and an easy-to-use A-Z directory. Comprehensive growing, harvesting and preserving tips and a wealth of recipes are a boon to gardeners and cooks alike. Practical aspects of gardening are explained in detail, with in-depth sections on creating a garden, pollination, soil fertility and greenhouse growing. Some of the topics covered are: Nutritional values The most useful and most recommended varieties Plant hardiness, propagation and growing guidelines Cropping, harvesting and storing Weed, pest and disease control Ornamental and wildlife value Pruning and training Companion planting Container growing. A yearly maintenance calendar, glossary, further reading section, seed sources list and detailed index round out this outstanding book.
Author: Willi Galloway
Publisher: Sasquatch Books
Published: 2012-02-07
Total Pages: 305
ISBN-13: 1570617953
DOWNLOAD EBOOKConscious foodies will love this easy-to-follow guide on creating garden-to-table meals—with tips on growing and storing your own harvest, plus delicious recipes From sinking a seed into the soil through to sitting down to enjoy a meal made with vegetables and fruits harvested right outside your back door, this gorgeous kitchen gardening book is filled with practical, useful information for both novices and seasoned gardeners alike. Grow Cook Eat will inspire people who already buy fresh, seasonal, local, organic food to grow the food they love to eat. For those who already have experience getting their hands dirty in the garden, this handbook will help them refine their gardening skills and cultivate gourmet quality food. The book also fills in the blanks that exist between growing food in the garden and using it in the kitchen with guides to 50 of the best-loved, tastiest vegetables, herbs, and small fruits. The guides give readers easy-to-follow planting and growing information, specific instructions for harvesting all the edible parts of the plant, advice on storing food in a way that maximizes flavor, basic preparation techniques, and recipes. The recipes at the end of each guide help readers explore the foods they grow and demonstrate how to use unusual foods, like radish greens, garlic scapes, and green coriander seeds.
Author: Matthew Biggs
Publisher:
Published: 2016
Total Pages: 0
ISBN-13: 9781770857988
DOWNLOAD EBOOKPraise for the previous edition: "These three amazing authors have put together a must-have book for any vegetable grower." -- Washington Gardener "What is not included in this definitive and beautifully illustrated sourcebook on edible landscape?" -- The American Herb Association "Satisfying ... There's an abundance of information and tantalizing pictures." -- The New York Times The first edition of Vegetables, Herbs and Fruit was published in 2006. All editions and formats sold more than one million copies and it quickly became a classic reference. A decade later, this edition adds a new jacket, updates the design, and expands by 60 new pages for a total of over 70 vegetables, 100 herbs and 100 popular fruits. The most current information on plant varieties and cultivation techniques make it the essential sourcebook for all food gardeners, especially for anyone who would like to start growing organic produce, and who feels they need some expert advice. The coverage is phenomenal -- from the care of asparagus through the seasons to the huge number of apples that can be grown in even the smallest spaces. Lavish illustrations in an accessible layout, and clear and accurate text applicable to all regions invite readers to browse and try growing something new. The listings open with a large photograph of the plant and a description. The topics include: species and common names; recommended varieties; cultivation techniques (propagation, growing, maintenance); container growing; harvesting and storing; pests and diseases; companion planting; medicinal uses; culinary uses, with recipes; and other uses and warnings. Additional images show other parts of the plant during the seasons, as well as recipe photographs.
