The New Onion Culture
The New Onion Culture

Author: Tuisco Greiner

Publisher: Createspace Independent Publishing Platform

Published: 2018-01-28

Total Pages: 144

ISBN-13: 9781984342768

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This special edition of 'The New Onion Culture' was written by Tuisco Greiner, and first published in 1903, making it well over a century old. The book covers topics including The Whys and Wherefores, Soils and Manures for Onions, Onion Varieties, Insets and Diseases Affecting the Onion Crop, The Fragrant Bulb On Sale, and more. Another wonderful old book on the humble, ever-present Onion, and a great addition to the libraries of all those starting out in Onion Farming or Market Gardening. IMPORTANT NOTE - Please read BEFORE buying! THIS BOOK IS A REPRINT. IT IS NOT AN ORIGINAL COPY. This book is a reprint edition and is a perfect facsimile of the original book. It is not set in a modern typeface and has not been digitally enhanced. As a result, some characters and images might suffer from slight imperfections, blurring, or minor shadows in the page background. This book appears exactly as it did when it was first printed. DISCLAIMER: Due to the age of this book, some methods or practices may have been deemed unsafe or unacceptable in the interim years. In utilizing the information herein, you do so at your own risk. We republish antiquarian books without judgment, solely for their historical and cultural importance, and for educational purposes. If purchasing a book more than 50 years old, especially for a minor, please use due diligence and vet the text before gifting.

NEW ONION CULTURE
NEW ONION CULTURE

Author: T. (Tuisco) 1846 Greiner

Publisher: Wentworth Press

Published: 2016-08-29

Total Pages: 148

ISBN-13: 9781373515025

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

The New Onion Culture
The New Onion Culture

Author: T 1846- Greiner

Publisher: Palala Press

Published: 2016-05-24

Total Pages:

ISBN-13: 9781359227133

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.