The New Jewish Encyclopedia

The New Jewish Encyclopedia

Author: David Bridger

Publisher: Behrman House, Inc

Published: 1976

Total Pages: 572

ISBN-13: 9780874411201

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This is more than a book of facts. To turn its pages is to explore the wonder and excitement and awesome adventure of what it means to be a Jew . . . to stride through the grandeur of your inheritance, spanning the ages and the continents and the seas from Ur of the Chaldees and Pharaonic Egypt to present-day Israel and America.


The Newish Jewish Encyclopedia

The Newish Jewish Encyclopedia

Author: Stephanie Butnick

Publisher: Artisan

Published: 2019-10-01

Total Pages: 321

ISBN-13: 1579658938

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Named one of Library Journal’s Best Religion & Spirituality Books of the Year An Unorthodox Guide to Everything Jewish Deeply knowing, highly entertaining, and just a little bit irreverent, this unputdownable encyclopedia of all things Jewish and Jew-ish covers culture, religion, history, habits, language, and more. Readers will refresh their knowledge of the Patriarchs and Matriarchs, the artistry of Barbra Streisand, the significance of the Oslo Accords, the meaning of words like balaboosta,balagan, bashert, and bageling. Understand all the major and minor holidays. Learn how the Jews invented Hollywood. Remind themselves why they need to read Hannah Arendt, watch Seinfeld, listen to Leonard Cohen. Even discover the secret of happiness (see “Latkes”). Includes hundreds of photos, charts, infographics, and illustrations. It’s a lot.


The Jewish Encyclopedia

The Jewish Encyclopedia

Author: Isidore Singer

Publisher:

Published: 1901

Total Pages: 726

ISBN-13:

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V.I:Aach-Apocalyptic lit.--V.2: Apocrypha-Benash--V.3:Bencemero-Chazanuth--V.4:Chazars-Dreyfus--V.5: Dreyfus-Brisac-Goat--V.6: God-Istria--V.7:Italy-Leon--V.8:Leon-Moravia--V.9:Morawczyk-Philippson--V.10:Philippson-Samoscz--V.11:Samson-Talmid--V.12: Talmud-Zweifel.


The New Encyc of Judaism CREDO SALES ONLY

The New Encyc of Judaism CREDO SALES ONLY

Author: Geoffrey Wigoder

Publisher: NYU Press

Published: 2002-09-01

Total Pages: 856

ISBN-13: 9780814793886

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Winner, The New York Public Library, Best of Reference Award, 2002 New York University Press is proud to announce the return of a valuable resource for both Jewish families and those interested in learning more about the Jewish faith. The New Encyclopedia of Judaism is a comprehensive one-volume encyclopedia that accessibly presents every aspect of the Jewish religion and represents current thinking among scholars in the Reform, Conservative, and Orthodox movements. The original version of the encyclopedia was selected by the American Library Association as an Outstanding Reference Book. This revised and expanded edition updates the original thousand entries and adds nearly 250 new ones. Magnificently illustrated, it also contains a new introduction, a guide for usage, new illustrations, as well as a new annotated bibliography. Its compilation was overseen by the late Geoffrey Wigoder, best known as the Editor-in-chief of the Encyclopedia Judaica. The articles cover a vast spectrum of topics. There are biographical entries on biblical figures, rabbis, and others whose thoughts and actions have influenced the development of Judaism. Also included are dozens of insightful commentaries on specific prayers. Issues of particular contemporary interest are given special attention, as are women's roles, with a separate entry on the feminist movement and new biographical entries on figures ranging from Miriam and Deborah to Blu Greenberg and Suzannah Heschel. Particularly emphasized are the customs and folk traditions of Jewish outposts the world over. Authoritative and accessible, The New Encyclopedia of Judaism fulfills the promise of the first edition and serves as a standard one-volume Jewish reference work for the new millennium. It is an ideal reference for every Jewish household and synagogue library.


The Encyclopedia of Jewish Symbols

The Encyclopedia of Jewish Symbols

Author: Ellen Frankel

Publisher: Jason Aronson, Incorporated

Published: 1995-11-01

Total Pages: 263

ISBN-13: 1461631254

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Jewish symbols reflect the interaction of word and image within Jewish culture. Jews have always studied, interpreted, and revered sacred texts; they have also adorned the settings and occasions of sacred acts. Calligraphy and ornamentation have transformed Hebrew letters into art; quotation, interpretation, legend, and wordplay have made ceremonial objects into narrative. This book represents just such a collaboration between art and language. Ellen Frankel and Betsy Platkin Teutsch, writer and artist, have brought their extensive knowledge and talents together to create The Encyclopedia of Jewish Symbols, the first reference guide of its kind, designed for use by educators, artists, rabbis, folklorists, feminists, Jewish and non-Jewish scholars, and lay readers.


The Encyclopedia of Jewish Myth, Magic and Mysticism

The Encyclopedia of Jewish Myth, Magic and Mysticism

Author: Geoffrey W. Dennis

Publisher: Llewellyn Worldwide

Published: 2007

Total Pages: 337

ISBN-13: 0738709050

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How are alchemy, astrology, magic, and numerology related to Jewish mysticism? The fabulous, miraculous, and mysterious are all explored in this comprehensive reference to Jewish esotericism-the first of its kind! From amulets and angels to the zodiac and zombies, the "Encyclopedia of Jewish Myth, Magic and Mysticism" features over one thousand alphabetical entries. Rabbi Geoffrey W. Dennis offers a much-needed culmination of Jewish occult teachings that includes significant stories, mythical figures, practices, and ritual objects. Spanning the Bible, the Midrash, Kabbalah, and other mystical branches of Judaism, this well-researched text is meant to trigger insight, spark inspiration, and illuminate one of the oldest esoteric traditions still alive today.


Encyclopedia of Jewish Food

Encyclopedia of Jewish Food

Author: Gil Marks

Publisher: HMH

Published: 2010-11-17

Total Pages: 1980

ISBN-13: 0544186311

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A comprehensive, A-to-Z guide to Jewish foods, recipes, and culinary traditions—from an author who is both a rabbi and a James Beard Award winner. Food is more than just sustenance. It’s a reflection of a community’s history, culture, and values. From India to Israel to the United States and everywhere in between, Jewish food appears in many different forms and variations, but all related in its fulfillment of kosher laws, Jewish rituals, and holiday traditions. The Encyclopedia of Jewish Food explores unique cultural culinary traditions as well as those that unite the Jewish people. Alphabetical entries—from Afikomen and Almond to Yom Kippur and Za’atar—cover ingredients, dishes, holidays, and food traditions that are significant to Jewish communities around the world. This easy-to-use reference includes more than 650 entries, 300 recipes, plus illustrations and maps throughout. Both a comprehensive resource and fascinating reading, this book is perfect for Jewish cooks, food enthusiasts, historians, and anyone interested in Jewish history or food. It also serves as a treasure trove of trivia—for example, the Pilgrims learned how to make baked beans from Sephardim in Holland. From the author of such celebrated cookbooks as Olive Trees and Honey, the Encyclopedia of Jewish Food is an informative, eye-opening, and delicious guide to the culinary heart and soul of the Jewish people.