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Author: Susan Westmoreland
Publisher: Sterling Publishing Company
Published: 2007
Total Pages: 624
ISBN-13: 9781588165619
DOWNLOAD EBOOKPresents recipes for more than 1300 dishes together with information on cooking techniques, healthy eating, meal planning, food safety considerations, and an illustrated listing of fruits and vegetables.
Author: Good Housekeeping Institute (New York, N.Y.)
Publisher:
Published: 1944
Total Pages: 0
ISBN-13:
DOWNLOAD EBOOKAuthor: Susan Westmoreland
Publisher: Hearst Communications
Published: 2001
Total Pages: 0
ISBN-13: 9781588160409
DOWNLOAD EBOOKCompiles more than fifteen hundred recipes, as well as preparation and storage techniques for items including vegetables, meats, soups, breads, and desserts.
Author: Good Housekeeping
Publisher: Hearst
Published: 2002-08
Total Pages: 0
ISBN-13: 9781588161871
DOWNLOAD EBOOKA collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.
Author: Good Housekeeping
Publisher: Hearst Books
Published: 2011
Total Pages: 0
ISBN-13: 9781588169051
DOWNLOAD EBOOKThese 375 delicious recipes, specially selected by the test kitchen as any home cook's essential go-to collection, are paired with irresistible color photographs and the magazine's unmatched kitchen know-how.
Author: Susan Westmoreland
Publisher: Hearst Books
Published: 1997
Total Pages: 614
ISBN-13: 9781588162748
DOWNLOAD EBOOKThis stunning cookbook is as practical as it is beautiful with 1,000 recipes and 1,800 color photographs that make cooking step-by-step simple pleasure. With tasty recipes ranging from traditional family favorites to new innovative dishes, The Good Housekeeping Step-by-Step Cookbook covers scores of basic to advanced cooking techniques. From appetizers to meat and poultry, from pastas to flatbreads, from vegetables to desserts, every section begins with how-to photographs of a basic cooking technique as well as photographs of finished dishes and recipes that build on the technique. Preparation and cooking times as well as nutritional information are provided with every recipe. Know-How sections throughout are packed with essential information about food safety and storage, entertaining and menu-planning, food history, gadgets and equipment, ethnic ingredients, and cooking charts. Most appealing of all - and at the heart of the book - are the recipes!
Author:
Publisher:
Published: 1980
Total Pages: 512
ISBN-13:
DOWNLOAD EBOOKAuthor: Mildred Ying
Publisher: Hearst Communications
Published: 1986
Total Pages: 0
ISBN-13: 9780688038977
DOWNLOAD EBOOKContains more than 2,000 step-by-step recipes. Includes a chapter on microwave recipes, calorie counts, and nutritional information for each recipe.
Author: Betty Crocker
Publisher: HarperCollins
Published: 2017-10-10
Total Pages: 243
ISBN-13: 1328710378
DOWNLOAD EBOOKA captivating collection that celebrates the wonderful recipes from the Betty Crocker archives in a package that appeals to the modern cook Betty Crocker Lost Recipes is the ultimate treasure for the most devoted Betty Crocker fans, as well as cooks who are interested in recipes with a retro/nostalgic twist. Eighty percent of the book includes tried-and-true recipes that simply aren’t in today’s cooking repertoire—mainly from-scratch recipes that are hard to find. Twenty percent is a fun look back at some of the cooking customs of the past that may not be worth repeating, but are worth remembering. Features include ideas like “How to Throw a Hawaiian Tiki Party,” and the robust introductory pages contain interesting stories, anecdotes, and artwork from Betty Crocker’s history. Recipes are carefully curated to ensure that they are still relevant, achievable, and made with available ingredients—think Beef Stroganoff, Chicken à la King, Waldorf Salad, and Chiffon Cake. These lost recipes are ready to grace the tables of a whole new generation of cooks.
Author: Good Housekeeping Institute (Great Britain)
Publisher:
Published: 1972
Total Pages: 608
ISBN-13:
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