The Natural Witch's Cookbook

The Natural Witch's Cookbook

Author: Lisanna Wallance

Publisher: Skyhorse

Published: 2020-09-29

Total Pages: 0

ISBN-13: 9781510759435

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Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but also boost immunity, longevity, energy, and even fertility. Each ingredient is used to its full potential to help you achieve optimal health, prevent pains, fight blue days, boost energy, purify the body, cleanse skin, and more! Included are recipes such as: Mushroom Pie for Immunity Soothing Chicken with Sweet Potato Mash St. Jacques Scallops for Fertility Mini Beef Parmentiers for Anemia Moon Macarons for Dreaming Anti-Inflammatory Golden Milk Green Mask of Youth And more! This fantastical collection combines a respect for nature with indulgent (and healing) pleasures. With generous recipes, potion-drinks, body masks, and other beauty cares, you can learn about the witch’s way of life in The Natural Witch’s Cookbook!!


A Kitchen Witch's Cookbook

A Kitchen Witch's Cookbook

Author: Patricia Telesco

Publisher: University of Hawaii Press

Published: 1994

Total Pages: 388

ISBN-13: 9781567187076

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Banish the ordinary in eating with this cauldron of culinary magic, containing more than 300 carefully selected recipes with ingredients especially chosen to promote magical goals--and plain good eating. Encourage psychic insight, prosperity, luck, creativity and more through food. Illustrations.


The Witch's Feast

The Witch's Feast

Author: Melissa Madara

Publisher: Watkins Media Limited

Published: 2021-10-26

Total Pages: 510

ISBN-13: 1848994079

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Discover the seductive art and ritual of magical cooking with this decadent recipe collection drawing on herbalism, kitchen witchcraft, and the occult The feast is a meeting place between family and friends, between humans and gods This enchanting collection of witchy dishes from Melissa Jayne Madara—witch, herbalist, chef and co-owner of Brooklyn’s popular occult bookstore Catland Books—is an indispensable companion to kitchen witchcraft. With this kitchen grimoire, explore 5 facets of the occult through food: traditional recipes, the wheel of the zodiac, devotional meals to the planets, seasonal feasts to celebrate solstices and equinoxes, and practical spell work. • Recreate a pagan feast of lamb roasted with milk and honey, with cheesecake baked in fig leaves for dessert • Celebrate a Gemini birthday with herbed fondue, followed by lemongrass pavlova • Align with the poetic pleasures of Venus with edible flower dumplings, or commune with Saturn over blackberry pulled pork sandwiches • Enjoy the vibrancy of the spring equinox with herb and allium quiche with a potato crust, radish salad with cherry blossom vinaigrette and jasmine tea shortbread • Share an evening of storytelling over mugwort and catnip divination tea, or embody an otherworldly spirit with ritual bread masks Packed with ancient knowledge, practical advice and witchcraft expertise, this book will help you develop your craft through culinary creativity and the divine indulgence of the senses and the soul.


Kitchen Witch

Kitchen Witch

Author: Katie Haegele

Publisher: Microcosm Publishing

Published: 2021-10-12

Total Pages: 153

ISBN-13: 1648410421

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Cast a spell to turn your kitchen into a healthy haven. Learn about traditional healing methods, gain practical DIY skills, and extricate yourself from reliance on the toxic consumer products that we have come to take for granted. Recipes and tips cover all aspects of a natural lifestyle, from home and garden to body and mind. Simple instructions and a thorough list of tools and ingredients provides you with everything you need to get started, while the annotated bibliography steers curious readers to even more information. Simple, traditional living can connect us with our ancestors, our children, and ourselves, especially during this time of political turmoil and environmental crisis.


The Witch's Herbal Apothecary

The Witch's Herbal Apothecary

Author: Marysia Miernowska

Publisher: Fair Winds Press

Published: 2020-01-14

Total Pages: 227

ISBN-13: 1631597841

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The Witch’s Herbal Apothecary is a magickal book of recipes, rituals, and materia medica for reconnecting with the power and healing of Earth Magick. Author Marysia Miernowska is the Director of one of California’s most renowned herbal schools and named one of the “top 15 witches on Instagram” (@marysia_miernowska) by Huffington Post. Mother Earth is a living entity that holds great medicine to heal us physically and spiritually. However, in today's modern world, too many of us are separated from this source of nourishment. With the wheel of the year as a framework, you'll begin to understand the currents of nature and how to weave yourself back into this great web of life. Using the plants, seasons, and cycles as your tools, you will be able to tap into the potent Earth Magick of life, death, renewal, and rebirth. In harmony with the seasons, You will learn how to: Grow medicine Harvest from the wild or home garden Process plants Make remedies Each season opens a portal of magick that allows you to harvest the literal and spiritual gifts the Earth is offering at that time. The Witch's Herbal Apothecary will awaken the Witch inherent in every wild soul and guide her into an empowered relationship of healing and magick with the natural world.


The Kitchen Witch

The Kitchen Witch

Author: Soraya

Publisher: Simon and Schuster

Published: 2022-11-23

Total Pages: 390

ISBN-13: 1623710987

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An essential guide to following a Pagan/Wiccan lifestyle You don't need to be Wiccan to enjoy this friendly book of home cooking and natural remedies. To the kitchen witch, every recipe is like a little spell bringing the opportunity to create love and positive energy in the home and for loved ones. This year-round guide to seasonal recipes and rituals for all the pagan festivals will be invaluable to Wiccans wishing to celebrate the good things that are given to us by the land. Wicca is a peaceful, balanced, and harmonious way of life. The word “witch” comes from the words “wise” or “wisdom” and witches or Wiccans originally were called “The Wise Ones.” They also study natural remedies and the influences of the cycles of the moon and the planets. Witches seek to harm no one, knowing that the energy they send out comes back threefold. The Kitchen Witch follows the eight pagan festivals: Samhain, Yule, Imbolc, Ostara, Beltane, Litha, Lughnasadh and Mabon. This book is about being at one with nature, and the four elements. During these festivals birth, life, death, rebirth, and union are celebrated. The celebrations involve sharing food with loved ones or friends. Each of the eight festivals has delicious recipes using a variety of seasonal foods and foods commonly found in most kitchens. There is also information on herbs, plants, spices, flowers and essential oils that you can use for spell or circle work, and homemade lotions and potions. This book is a guide for the everyday witch that can be enjoyed by everyone.


The Natural Witch's Cookbook

The Natural Witch's Cookbook

Author: Lisanna Wallance

Publisher: Simon and Schuster

Published: 2020-09-29

Total Pages: 379

ISBN-13: 1510759816

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Add a little magic to every element of your life—from food to beauty to healthcare. Respectful of natural elements and cycles, the modern witch (men included) makes every effort to find the benefits in each ingredient he or she uses. In this magical recipe book, you can find natural recipes for delicious foods, tonics, masks, and ointments. These recipes are not only fantastic and fun to eat and use, but also boost immunity, longevity, energy, and even fertility. Each ingredient is used to its full potential to help you achieve optimal health, prevent pains, fight blue days, boost energy, purify the body, cleanse skin, and more! Included are recipes such as: Mushroom Pie for Immunity Soothing Chicken with Sweet Potato Mash St. Jacques Scallops for Fertility Mini Beef Parmentiers for Anemia Moon Macarons for Dreaming Anti-Inflammatory Golden Milk Green Mask of Youth And more! This fantastical collection combines a respect for nature with indulgent (and healing) pleasures. With generous recipes, potion-drinks, body masks, and other beauty cares, you can learn about the witch’s way of life in The Natural Witch’s Cookbook!!


Wiccan Kitchen

Wiccan Kitchen

Author: Lisa Chamberlain

Publisher: Union Square & Co.

Published: 2021-11-30

Total Pages: 301

ISBN-13: 1454934719

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Make magic in the kitchen with this unique collection of Wiccan recipes, menus, and ideas for incorporating magical practices into your cooking, from bestselling Wiccan author Lisa Chamberlain. Cooking and magic have a lot in common: both use various ingredients and natural forces to create something vital, fulfilling, and new. Our first Wiccan cookbook in the wildly successful Modern-Day Witch series tells you everything you need to know to maximize the magical potential of what you cook and eat. Written by one of the most popular Wiccan authors, Lisa Chamberlain, it includes 40 delicious, mystical recipes: from dishes that harness the magical energies of natural foods to help you manifest goals, such as Lucky Money Stir-Fry and Magic Marinara, to festive dishes for the eight Wiccan Sabbats, such as Triple Goddess Sweet Potato, Brussels Sprouts, and Toasted Garlic Soup and Pumpkin Prosperity Pudding Cakes. In addition to complete menus for celebrating special occasions, you’ll also learn how to choose potent ingredients; how to turn your kitchen into a sacred space, and much more. Features full menus for: Yule (Winter Solstice): including Long Life Kale Salad with Pears, Walnuts, and Lemon Vinaigrette, and Winter Solstice Quinoa with Herb-Roasted Butternut Squash and Parsnips Ostara (Spring Equinox): including Wish-Granting Dandelion Salad with Eggs and Bacon, and Eostre’s Herb and Garlic Grilled Chicken and Asparagus with Balsamic Glaze Beltane (May Day): including Zucchini and Gruyere Healing May Day Gratin, Sexy Spiced Farro with Rainbow Chard and Radishes, and Freyr’s Strawberry-Rhubarb Crumble Litha (Summer Solstice): Summer Love Chilled Cherry Soup with Fennel and Dill, and Fiery Blackened Shrimp with Toasted Orzo and Summer Corn Pilaf Mabon (Autumnal Equinox): Roasted Vegetable and Barley Balancing Salad, Autumn Pot Roast with Maple Potato-Butternut Puree, and Fresh Pumpkin Prosperity Pudding Cakes And more!


Wild Witchcraft

Wild Witchcraft

Author: Rebecca Beyer

Publisher: Simon and Schuster

Published: 2022-05-10

Total Pages: 240

ISBN-13: 1982185635

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Learn how to cultivate your own magical garden, begin your journey with folk herbalism, and awaken to your place in nature through practical skills from an experienced Appalachian forager and witch. Witchcraft is wild at heart, calling us into a relationship with the untamed world around us. Through the power of developing a relationship with plants, a witch—beginner or experienced—can practice their art more deeply and authentically by interacting with the beings that grow around us all. Bridging the gap between armchair witchcraft and the hedge witches of old, Wild Witchcraft empowers you to work directly with a wide variety of plants and trees safely and sustainably. With Wild Witchcraft, Rebecca Beyer draws from her years of experience as an Appalachian witch and forager to give you a practical guide to herbalism and natural magic that will share: -The history of witchcraft and Western herbalism -How to create and maintain your own herbal garden -Recipes for tinctures, teas, salves, and other potions to use in rites and rituals -Spells, remedies, and rituals created with the wild green world around you, covering a range of topics, from self-healing to love to celebrating the turning of the seasons -And much more! Wild Witchcraft welcomes us home to the natural world we all dwell in by exploring practical folk herbal and magical rites grounded in historical practices and a sustainable, green ethic.


Witch in the Kitchen

Witch in the Kitchen

Author: Cait Johnson

Publisher: Simon and Schuster

Published: 2001-09-01

Total Pages: 306

ISBN-13: 1594776539

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A book of recipes, spells, and rituals for celebrating our connection to the Earth and her seasons. • Redesigned to focus on all eight pagan holidays. • Includes new spells, rituals, and meditations, as well as 80 vegetarian recipes. • Written by practicing witch Cait Johnson, coauthor of Celebrating the Great Mother (12,000 copies sold). The beliefs of Wicca are rooted firmly in the earth--in the gradual circling of her seasons and the bounty and blessings she provides. In Witch in the Kitchen: Magical Cooking for All Seasons, practicing witch Cait Johnson celebrates the sacred in each season with more than 80 soul-satisfying and appetizing recipes. In engaging and inviting prose, the author provides rituals, spells, and meditations for the eight pagan holidays, inspirations for creating a kitchen altar, and ways to prepare for each season. She offers ideas for decorating your kitchen with objects of power and magic--eggs symbolizing fertility in spring, dried orange slices as reminders of the sun in mid-winter--to align our bodies, spirits, and senses to the pace and mood of the Earth's changes. Above all are the recipes for delicious, sensuous salads, soups, main dishes, and desserts made from ingredients in tune with the Earth's seasonal gifts. Serve Stuffed Acorn Squash and Fig-Apple Crumble at a Samhain gathering; celebrate Winter Solstice with Pomander Salad and Savory Yuletide Pie; welcome Imbolc with Sprouted Spring Salad and Magic Isle Pasties; or share the harvest at Lughnasad with Spicy Stir-Fried Greens and Sunny Peach Pie. With its recipes, rituals, and reminders of our ancient connections to the seasons, Witch in the Kitchen invites you to honor yourself and the Earth and delight in the magic that comes from sharing good food with good company.