Culture, Class, and Politics in Modern Appalachia
Culture, Class, and Politics in Modern Appalachia

Author: Jennifer Egolf

Publisher:

Published: 2009

Total Pages: 372

ISBN-13:

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Culture, Class, and Politics in Modern Appalachia takes stock of the field of Appalachian studies as it explores issues still at the center of its scholarship: culture, industrialization, the labor movement, and twentieth-century economic and political failure and their social impact. A new generation of scholars continues the work of Appalachian studies' pioneers, exploring the diversity and complexity of the region and its people. Labor migrations from around the world transformed the region during its critical period of economic growth. Collective struggles over occupational health and safety, the environment, equal rights, and civil rights challenged longstanding stereotypes. Investigations of political and economic power and the role of social actors and social movements in Appalachian history add to the foundational work that demonstrates a dynamic and diverse region.

Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls
Culinary History of West Virginia, A: From Ramps to Pepperoni Rolls

Author: Shannon Colaianni Tinnell

Publisher: Arcadia Publishing

Published: 2020

Total Pages: 160

ISBN-13: 1625859252

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The Mountain State's irregular borders and rugged geography are home to a fascinating mix of cultures, landscapes and foods. West Virginia's culinary history is rooted among the native fauna and flora that early residents hunted and foraged, and the taste of pawpaws and ramps is familiar across the state. Immigrants brought international flavors to Appalachian cuisine, resulting in local traditions like moonshine and the iconic pepperoni roll. Historian, author and West Virginia native Shannon Colaianni Tinnell explores a history that is still being written by a new generation hungry for tradition and authenticity.