The Mission to Siam and Hué, 1821-1822

The Mission to Siam and Hué, 1821-1822

Author: George Finlayson

Publisher:

Published: 1988

Total Pages: 464

ISBN-13:

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George Finlayson accompanied John Crawfurd, the leader of the English East India Company mission to Siam and Vietnam in 1821-2, as surgeon and naturalist. His account of his travels, first published in 1826, is an interesting complement to Crawfurd's own writings (OUP, 1987).


Bibliography of Natural History Travel Narratives

Bibliography of Natural History Travel Narratives

Author: Anne S. Troelstra

Publisher: BRILL

Published: 2017-06-01

Total Pages: 482

ISBN-13: 9004343784

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Anne Troelstra’s fine bibliography is an outstanding and ground-breaking work. He has provided the academic world with a long-needed bibliographical record of human endeavour in the field of the natural sciences. The travel narratives listed here encompass all aspects of the natural world in every part of the globe, but are especially concerned with its fauna, flora and fossil remains. Such eyewitness accounts have always fascinated their readers, but they were never written solely for entertainment: fragmentary though they often are, these narratives of travel and exploration are of immense importance for our scientific understanding of life on earth, providing us with a window on an ever changing, and often vanishing, natural world. Without such records of the past we could not track, document or understand the significance of changes that are so important for the study of zoogeography. With this book Troelstra gives us a superb overview of natural history travel narratives. The well over four thousand detailed entries, ranging over four centuries and all major western European languages, are drawn from a wide range of sources and include both printed books and periodical contributions. While no subject bibliography by a single author can attain absolute completeness, Troelstra’s work is comprehensive to a truly remarkable degree. The entries are arranged alphabetically by author and chronologically, by the year of first publication, under the author’s name. A brief biography, with the scope and range of their work, is given for each author; every title is set in context, the contents – including illustrations – are described and all known editions and translations are cited. In addition, there is a geographical index that cross refers between authors and the regions visited, and a full list of the bibliographical and biographical sources used in compiling the bibliography.


The Eponym Dictionary of Mammals

The Eponym Dictionary of Mammals

Author: Bo Beolens

Publisher: JHU Press

Published: 2009-11-18

Total Pages: 592

ISBN-13: 0801895332

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Learn the origins of over 2,000 mammal species names with this informative reference guide. Just who was the Przewalski after whom Przewalski's horse was named? Or Husson, the eponym for the rat Hydromys hussoni? Or the Geoffroy whose name is forever linked to Geoffroy's cat? This unique reference provides a brief look at the real lives behind the scientific and vernacular mammal names one encounters in field guides, textbooks, journal articles, and other scholarly works. Arranged to mirror standard dictionaries, the more than 1,300 entries included here explain the origins of over 2,000 mammal species names. Each bio-sketch lists the scientific and common-language names of all species named after the person, outlines the individual’s major contributions to mammalogy and other branches of zoology, and includes brief information about his or her mammalian namesake’s distribution. The two appendixes list scientific and common names for ease of reference, and, where appropriate, individual entries include mammals commonly—but mistakenly—believed to be named after people. The Eponym Dictionary of Mammals is a highly readable and informative guide to the people whose names are immortalized in mammal nomenclature. “A small treasure trove of information about the people whose names are immortalized in mammalian nomenclature. Given that we mammalogists are prone to ancestor worship, I expect it to be a best-seller.” —Don E. Wilson, Journal of Mammalian Evolution “This is a great reference for the mammalogy professional or student, or the curious naturalist.” —Wildlife Activist “This is a splendid book which fills a real gap in zoological literature.” —Nicholas Gould, International Zoo News


The Eponym Dictionary of Birds

The Eponym Dictionary of Birds

Author: Bo Beolens

Publisher: Bloomsbury Publishing

Published: 2020-03-19

Total Pages: 624

ISBN-13: 147298269X

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Birdwatchers often come across bird names that include a person's name, either in the vernacular (English) name or latinised in the scientific nomenclature. Such names are properly called eponyms, and few people will not have been curious as to who some of these people were (or are). Names such as Darwin, Wallace, Audubon, Gould and (Gilbert) White are well known to most people. Keener birders will have yearned to see Pallas's Warbler, Hume's Owl, Swainson's Thrush, Steller's Eider or Brünnich's Guillemot. But few people today will have even heard of Albertina's Myna, Barraband's Parrot, Guerin's Helmetcrest or Savigny's Eagle Owl. This extraordinary new work lists more than 4,000 eponymous names covering 10,000 genera, species and subspecies of birds. Every taxon with an eponymous vernacular or scientific name (whether in current usage or not) is listed, followed by a concise biography of the person concerned. These entries vary in length from a few lines to several paragraphs, depending on the availability of information or the importance of the individual's legacy. The text is punctuated with intriguing or little-known facts, unearthed in the course of the authors' extensive research. Ornithologists will find this an invaluable reference, especially to sort out birds named after people with identical surnames or in situations where only a person's forenames are used. But all birders will find much of interest in this fascinating volume, a book to dip into time and time again whenever their curiosity is aroused.


Inseparable: The Original Siamese Twins and Their Rendezvous with American History

Inseparable: The Original Siamese Twins and Their Rendezvous with American History

Author: Yunte Huang

Publisher: Liveright Publishing

Published: 2018-04-03

Total Pages: 354

ISBN-13: 163149385X

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“An astonishing story, by turns ghastly, hilarious, unnerving, and moving.”—Stephen Greenblatt, author of The Rise and Fall of Adam and Eve In this “excellent” portrait of America’s famed nineteenth-century Siamese twins, celebrated biographer Yunte Huang discovers in the conjoined lives of Chang and Eng Bunker (1811–1874) a trenchant “comment on the times in which we live” (Wall Street Journal). “Uncovering ironies, paradoxes and examples of how Chang and Eng subverted what Leslie Fiedler called ‘the tyranny of the normal’ ” (BBC), Huang depicts the twins’ implausible route to assimilation after their “discovery” in Siam by a British merchant in 1824 and arrival in Boston as sideshow curiosities in 1829. Their climb from subhuman, freak-show celebrities to rich, southern gentry who profited from entertaining the Jacksonian mobs; their marriage to two white sisters, resulting in twenty-one children; and their owning of slaves, is here not just another sensational biography but an “extraordinary” (New York Times), Hawthorne-like excavation of America’s historical penchant for tyrannizing the other—a tradition that, as Huang reveals, becomes inseparable from American history itself.


Siamese Melting Pot

Siamese Melting Pot

Author: Edward Van Roy

Publisher: Flipside Digital Content Company Inc.

Published: 2018-02-14

Total Pages: 277

ISBN-13: 9814762857

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Ethnic minorities historically comprised a solid majority of Bangkok's population. They played a dominant role in the city's exuberant economic and social development. In the shadow of Siam's prideful, flamboyant Thai ruling class, the city's diverse minorities flourished quietly. The Thai-Portuguese; the Mon; the Lao; the Cham, Persian, Indian, Malay, and Indonesian Muslims; and the Taechiu, Hokkien, Hakka, Hainanese, and Cantonese Chinese speech groups were particularly important. Others, such as the Khmer, Vietnamese, Thai Yuan, Sikhs, and Westerners, were smaller in numbers but no less significant in their influence on the city's growth and prosperity. In tracing the social, political, and spatial dynamics of Bangkok's ethnic pluralism through the two-and-a-half centuries of the city's history, this book calls attention to a long-neglected mainspring of Thai urban development. While the book's primary focus is on the first five reigns of the Chakri dynasty (1782-1910), the account extends backward and forward to reveal the continuing impact of Bangkok's ethnic minorities on Thai culture change, within the broader context of Thai development studies. It provides an exciting perspective and unique resource for anyone interested in exploring Bangkok's evolving cultural milieu or Thailand's modern history.


Thai Food

Thai Food

Author: David Thompson

Publisher: Ten Speed Press

Published: 2002-08-27

Total Pages: 690

ISBN-13: 1580084621

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Renowned chef David Thompson first went to Thailand by mistake: a holiday plan had to be changed at the last minute, and he ended up in Bangkok, where he was seduced by the people, culture, and cuisine. Since that fateful trip some 20 years ago, Thailand has become David's second home. Working alongside cooks who perfected their craft in the Thai royal palaces, he began to document the traditional recipes and culinary techniques that have been handed down from generation to generation. The result is THAI FOOD, the most comprehensive account of this ancient and exotic cuisine ever published in English. David writes about Thailand and its food with an easy erudition, encouraging readers to cook and experiment, while simultaneously fostering a respect for the food and its stewardship through the ages. Although all the classic, well-loved recipes are here, this magnum opus features hundreds of lesser-known but equally authentic and delicious Thai dishes that will inspire cooks to go beyond green curry chicken and Thai fish cakes. David's passion and conviction are infectious; complemented by Earl Carter's superb photography, THAI FOOD captures all aspects of the dynamic Thai culture and cuisine. • Ten years in the making, this groundbreaking work is one of the cookbook publishing events of the decade. • The author's London restaurant, nahm, received a Michelin star in 2002, making it the first Thai restaurant to receive such an honor. • Photographed at David's restaurants in Sydney and London, and on location in Thailand, Earl Carter's superb images capture both the essence of Thai food and its rich cultural milieu. Awards2003 James Beard Award Winner 2003 IACP Award Winner Reviews “Stands out, dauntingly massive, brilliantly magisterial, and, at the same time, bustling with charm, observations, life.” —Saveur “[S]et a new standard for Asian cookbooks.”—Saveur (Top 100 Home Cook Edition)


A History of Natural Resources in Asia

A History of Natural Resources in Asia

Author: G. Bankoff

Publisher: Springer

Published: 2007-08-20

Total Pages: 293

ISBN-13: 0230607535

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Much has been written about the wealth of nations, the history of unequal distribution and zones of affluence and deprivation within and between societies. This book explores why some Asian nations are more prosperous than others through an examination of how their interaction with and utilization of resources has changed over the centuries.