The Mid-Atlantic Winegrape Grower's Guide
Author: Tony Kenneth Wolf
Publisher:
Published: 1995
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKRead and Download eBook Full
Author: Tony Kenneth Wolf
Publisher:
Published: 1995
Total Pages: 136
ISBN-13:
DOWNLOAD EBOOKAuthor: E. Barclay Poling
Publisher: NC State Extension
Published: 2007
Total Pages: 208
ISBN-13:
DOWNLOAD EBOOKThe grape and wine industry in North Carolina is now worth in excess of $30 million dollars. To assist North Carolina growers in the production of quality grapes for quality wines, a newly revised guide has been written for winegrape growers, called the North Carolina Winegrape Grower's Guide. This publication provides grape growers with practical information about choosing an appropriate site for a vineyard, establishment, and operation of commercial vineyards in North Carolina. It includes a new chapter on spring frost control and examines the pros and cons of active frost protection systems.
Author: Jeff Cox
Publisher: Storey Publishing
Published: 1999-01-01
Total Pages: 258
ISBN-13: 1580171052
DOWNLOAD EBOOKTells how to select, plant, cultivate, train, prune, protect and harvest grapes, and explains each step in making wine
Author: William Chorlton
Publisher:
Published: 1852
Total Pages: 226
ISBN-13:
DOWNLOAD EBOOKAuthor: Lon Rombough
Publisher: Chelsea Green Publishing
Published: 2002
Total Pages: 313
ISBN-13: 1890132829
DOWNLOAD EBOOKShows grape growers how to incorporate organic methods.
Author: Philip M. Wagner
Publisher: Board and Bench Publishing
Published: 1999-10-01
Total Pages: 272
ISBN-13: 093266492X
DOWNLOAD EBOOKBack by popular demand, this guide to grape cultivation covers everything from establishing a vineyard to vine ailments. Suitable for both amateur and commercial growers, it considers viticulture conditions throughout North America.
Author: Philip Marshall Wagner
Publisher:
Published: 1945
Total Pages: 230
ISBN-13:
DOWNLOAD EBOOKAuthor: Simon Cowham
Publisher:
Published: 2004
Total Pages: 32
ISBN-13:
DOWNLOAD EBOOKAuthor: Daniel Schuster
Publisher: Board and Bench Publishing
Published: 2018-10-01
Total Pages: 239
ISBN-13: 1935879065
DOWNLOAD EBOOKWritten as both an examination of applied theory of grapegrowing and a handy manual for the working viticulturist, the Practical Field Guide to Grapegrowing and Vine Physiology serves as a necessary compliment to all the processes of modern viticulture in the variety of climates where grapes are grown. Organized by growing cycles, the Field Guide gives detailed prescriptions for managing each season’s unique processes, such as Winter · vine dormancy · root growth · canopy training · different root stocks · identifying various pathogens and bacteria Spring · bud burst · flower cluster development · canopy construction Summer · berry growth through verasion · respiration rate · water and nitrogen usage · phenolic metabolism · vigor control · irrigation and dry farming Autumn · yield estimates · harvest · mechanical vs. hand harvesting · post-harvest vine management Also included are detailed studies on proper grapevine adaption to specific sites, and different agricultural systems, such as industrial, organic, sustainable and biodynamic. “(The Field Guide’s) greatest value originates in its authors, each of whom deals with vineyard management in all seasons and a great range of terroirs and the physiological interpretation for each.”-- Mario Fregoni, Professor Emeritus of Viticulture,University of Piacenza and Honorary President of I.O.V. (International Organization du Vin)
Author: Jeff Cox
Publisher: Storey Publishing
Published: 2015-03-10
Total Pages: 265
ISBN-13: 1612124380
DOWNLOAD EBOOKFrom planting vines to savoring the finished product, Jeff Cox covers every aspect of growing flawless grapes and making extraordinary wine. Fully illustrated instructions show you how to choose and prepare a vineyard site; build trellising systems; select, plant, prune, and harvest the right grapes for your climate; press, ferment, and bottle wine; and judge wine for clarity, color, aroma, and taste. With information on making sparkling wines, ice wines, port-style wines, and more, this comprehensive guide is an essential resource for every winemaker.