The Micheff Sisters Cooking with Kellogg's
The Micheff Sisters Cooking with Kellogg's

Author: Linda Micheff Johnson

Publisher:

Published: 2015-06-01

Total Pages: 159

ISBN-13: 9780816352067

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Once again, you are Invited to share a mealùor many mealsùwith the Micheff Sisters! With more than one hundred new recipes, including some of their favorite ingredients from the wide-range of Kellogg brands of excellent vegan/vegetarian products, this new cookbook is sure to please. Linda, Brenda, and Cinda have been cooking together since they were kids. Now they are reaching millions of viewers each week with their nutritional wisdom, cooking expertise, and a whole lot of fun and laughter on their popular 3ABN television program, Cooking with the Micheff Sisters. In Cooking With Kellogg's, they share their favorite recipes that include healthy Kellogg products from Worthington®, Loma Linda®, MorningStar Farms®, and Gardenburger®. Theses family-friendly recipes are perfect for the table at home or for that special gathering. Be sure and try the Country Biscuits and Gravy, Spicy Hickory Riblets, Pepper Steak, and the Black Bean Bistro Burgers. On each page, you will find a simple, time-saving recipe that will quickly become a treasured favorite in your family. Whether you're new to vegetarian cuisine, or an accomplished cook looking for new recipes to please your family and friends, this book from the Micheff Sisters and Kellogg will tempt you with new ways to explore the deliciously exciting possibilities of vegetarian cuisine. Try something new today! Book jacket.

Against the Grain
Against the Grain

Author: Nancy Cain

Publisher: Clarkson Potter

Published: 2015-02-03

Total Pages: 402

ISBN-13: 0385345569

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Revolutionary all-natural recipes for gluten-free cooking--from the owner of Against the Grain Gourmet. Nancy Cain came to gluten-free cooking simply enough: Her teenage son was diagnosed with celiac disease. After trying ready-made baking mixes and finding the results rubbery and tasteless, she pioneered gluten-free foods made entirely from natural ingredients--no xanthan or guar gums or other mystery chemical additives allowed. That led her to adapt many of her family's favorite recipes, including their beloved pizzas, pastas, and more, to this real food technique. In Against the Grain, Nancy finally shares 200 groundbreaking recipes for achieving airy, crisp breads, delicious baked goods, and gluten-free main dishes. For any of these cookies, cakes, pies, sandwiches, and casseroles, you use only natural ingredients such as buckwheat flour, brown rice flour, and ripe fruits and vegetables. Whether you're making Potato Rosemary Bread, iced Red Velvet Cupcakes, Lemon-Thyme-Summer Squash Ravioli, or Rainbow Chard and Kalamata Olive Pizza, you'll be able to use ingredients already in your pantry or easily found at your local supermarket. With ample information for gluten-free beginners and 100 colorful photographs, this book is a game changer for gluten-free households everywhere.

The Blood of Christ
The Blood of Christ

Author: Alex Ortega

Publisher: TEACH Services, Inc.

Published: 2007-05-03

Total Pages: 167

ISBN-13: 1572584602

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Christians have been ever prompted to the higher life by the spirit of God. All who are justified freely by His grace will walk no more after the lusts of flesh. Why is this so? The Spirit that kept Jesus is now in them. They now possess an unselfish spirit through faith in the merits of Christ and seek to separate from sin and self-will. He who gave His life knows how to impart it to us. Many realize justification by faith must involve more than cleansing of a record. Surely, the power to justify a lost sinenr must also contain power to transform the life. A heart yearning to be like Jesus must be part of the gospel. Does the word of God say anything about purging the conscience, freedom from condemnation of the law, victory over sin, death, and devil? Yes, much so. In only one way does the Biblical experience come - the precious blood of Christ applied. The power that avails in heaven with the Father, has conquered the devil, justifies the sinner, and gives victory in the life, is the BLOOD. It is hoped repetition of the instruction concerning the blood will give comfort and direction to His saints.

The German Cookbook
The German Cookbook

Author: Mimi Sheraton

Publisher: Random House

Published: 2010-05-05

Total Pages: 495

ISBN-13: 030775457X

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Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating!