The Management of Maintenance and Engineering Systems in Hospitality Industries, Study Guide
The Management of Maintenance and Engineering Systems in Hospitality Industries, Study Guide

Author: Frank D. Borsenik

Publisher: Wiley

Published: 1987-04-16

Total Pages: 130

ISBN-13: 9780471853336

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Covers basic terminology and develops an understanding for implementation of conservation programs. Interrelates the electromechanical system, building environment, and their effects on customers, clients, patients, and employees. Stresses the management of the physical plant rather than engineering design data. Contains both Enlish and SI units in all problems and examples. Includes figures, sketches, and photographs; provides clear and understandable proofs of techniques; and presents models that can be used to investigate future energy problems.

The Management of Maintenance and Engineering Systems in Hospitality Industries
The Management of Maintenance and Engineering Systems in Hospitality Industries

Author: Frank D. Borsenik

Publisher:

Published: 1987-04-06

Total Pages: 584

ISBN-13:

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This practical, systematic management text examines the operational characteristics and problem-solving aspects of maintenance and engineering management in food service organizations, healthcare facilities, clubs, and hotels, and offers future professionals in these industries an overview of all the major engineering systems, including fire and security, heat and heating systems, refrigeration, ventilation, electrical, transportation, laundry, and pollution control systems. Problems and solutions presented are based on real-life examples drawn from these industries. This edition has been simplified and made more readable, containing fewer mathematical tables and formulae while providing more information on fire and security, energy management in the hospitality industry, foodservice equipment maintenance, updated cost information, and new material on the latest technology.

Introduction to Management in the Hospitality Industry, Study Guide
Introduction to Management in the Hospitality Industry, Study Guide

Author: Clayton W. Barrows

Publisher: John Wiley & Sons

Published: 2008-03-03

Total Pages: 214

ISBN-13: 047028546X

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Introduction to Management in the Hospitality Industry, Ninth Edition gives you the industry know-how and the management skills needed to thrive in all aspects of the field, from food service to lodging to tourism. In this latest edition, the authors have brought the text thoroughly up to date by featuring new and emerging companies, new technologies, and new ways of doing business. Covering everything from careers to operations to finance, the text offers the most comprehensive and engaging introduction to this exciting field possible.