The Man Who Tasted Words

The Man Who Tasted Words

Author: Dr. Guy Leschziner

Publisher: St. Martin's Press

Published: 2022-02-22

Total Pages: 236

ISBN-13: 1250272378

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In The Man Who Tasted Words, Guy Leschziner leads readers through the senses and how, through them, our brain understands or misunderstands the world around us. Vision, hearing, taste, smell, and touch are what we rely on to perceive the reality of our world. Our senses are the conduits that bring us the scent of a freshly brewed cup of coffee or the notes of a favorite song suddenly playing on the radio. But are they really that reliable? The Man Who Tasted Words shows that what we perceive to be absolute truths of the world around us is actually a complex internal reconstruction by our minds and nervous systems. The translation into experiences with conscious meaning—the pattern of light and dark on the retina that is transformed into the face of a loved one, for instance—is a process that is invisible, undetected by ourselves and, in most cases, completely out of our control. In The Man Who Tasted Words, neurologist Guy Leschziner explores how our nervous systems define our worlds and how we can, in fact, be victims of falsehoods perpetrated by our own brains. In his moving and lyrical chronicles of lives turned upside down by a disruption in one or more of their five senses, he introduces readers to extraordinary individuals, like one man who actually “tasted” words, and shows us how sensory disruptions like that have played havoc, not only with their view of the world, but with their relationships as well. The cases Leschziner shares in The Man Who Tasted Words are extreme, but they are also human, and teach us how our lives and what we perceive as reality are both ultimately defined by the complexities of our nervous systems.


The Man Who Tasted Shapes, revised edition

The Man Who Tasted Shapes, revised edition

Author: Richard E. Cytowic

Publisher: MIT Press

Published: 2008-07-01

Total Pages: 297

ISBN-13: 0262250446

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In this medical detective adventure, Cytowic shows how synesthesia, or "joined sensation," illuminates a wide swath of mental life and leads to a new view of what it means to be human. Richard Cytowic's dinner host apologized, "There aren't enough points on the chicken!" He felt flavor also as a physical shape in his hands, and the chicken had come out "too round." This offbeat comment in 1980 launched Cytowic's exploration into the oddity called synesthesia. He is one of the few world authorities on the subject. Sharing a root with anesthesia ("no sensation"), synesthesia means "joined sensation," whereby a voice, for example, is not only heard but also seen, felt, or tasted. The trait is involuntary, hereditary, and fairly common. It stayed a scientific mystery for two centuries until Cytowic's original experiments led to a neurological explanation—and to a new concept of brain organization that accentuates emotion over reason. That chicken dinner two decades ago led Cytowic to explore a deeper reality that, he argues, exists in everyone but is often just below the surface of awareness (which is why finding meaning in our lives can be elusive). In this medical detective adventure, Cytowic shows how synesthesia, far from being a mere curiosity, illuminates a wide swath of mental life and leads to a new view of what is means to be human—a view that turns upside down conventional ideas about reason, emotional knowledge, and self-understanding. This 2003 edition features a new afterword.


The Nocturnal Brain

The Nocturnal Brain

Author: Dr. Guy Leschziner

Publisher: St. Martin's Press

Published: 2019-07-23

Total Pages: 288

ISBN-13: 125020271X

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A renowned neurologist shares the true stories of people unable to get a good night’s rest in The Nocturnal Brain: Nightmares, Neuroscience, and the Secret World of Sleep, a fascinating exploration of the symptoms and syndromes behind sleep disorders. For Dr. Guy Leschziner’s patients, there is no rest for the weary in mind and body. Insomnia, narcolepsy, night terrors, apnea, and sleepwalking are just a sampling of conditions afflicting sufferers who cannot sleep—and their experiences in trying are the stuff of nightmares. Demoniac hallucinations frighten people into paralysis. Restless legs rock both the sleepless and their sleeping partners with unpredictable and uncontrollable kicking. Out-of-sync circadian rhythms confuse the natural body clock’s days and nights. Then there are the extreme cases. A woman in a state of deep sleep who gets dressed, unlocks her car, and drives for several miles before returning to bed. The man who has spent decades cleaning out kitchens while “sleep-eating.” The teenager prone to the serious, yet unfortunately nicknamed Sleeping Beauty Syndrome stuck in a cycle of excessive unconsciousness, binge eating, and uncharacteristic displays of aggression and hypersexuality while awake. With compassionate stories of his patients and their conditions, Dr. Leschziner illustrates the neuroscience behind our sleeping minds, revealing the many biological and psychological factors necessary in getting the rest that will not only maintain our physical and mental health, but improve our cognitive abilities and overall happiness.


Tasting the Universe

Tasting the Universe

Author: Maureen Seaberg

Publisher: Red Wheel/Weiser

Published: 2011-03-15

Total Pages: 247

ISBN-13: 1601636679

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“Explores a dimension of synesthesia long encountered in reports of synesthetes: its relation to mystical and artistic vision . . . fascinating accounts.”—Patricia Lynne Duffy, author of Blue Cats and Chartreuse Kittens What happens when a journalist turns her lens on a mystery happening in her own life? Maureen Seaberg did just that and lived for a year exploring her synesthesia. The wondrous brain trait is often described as blended senses, but for Maureen, synesthesia is not an idle “brain tick” that can be explained away by science (although it does offer some important clues). It is a unique ability to tap into and reveal a greater creative universe and even the divine. Join her as she visits top neuroscientists, rock stars, violinists, other synesthetes, philosophers, savants, quantum physicists and even Tibetan lamas in her journey toward the truth. Step into Maureen’s shimmering alternate universe as she explores this fascinating subject, combining clear explanations of groundbreaking scientific research with an exploration of deeper spiritual truths. “Tasting the Universe is not only the brilliant writing of a top, professional journalist looking in on a strange but romantic phenomena, but it is the writing of a person who could embrace the feelings of those she interviews, because author Seaberg herself possesses this remarkable gift of synesthesia. I predict when you pick up this book, you will be unable to put it down, as it will open up for you a whole new world in our universe.”—The Amazing Kreskin


Wednesday is Indigo Blue

Wednesday is Indigo Blue

Author: Richard E. Cytowic

Publisher: MIT Press

Published: 2009

Total Pages: 321

ISBN-13: 0262012790

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How the extraordinary multisensory phenomenon of synesthesia has changed our traditional view of the brain.


The Book of Men

The Book of Men

Author: Colum McCann

Publisher: Macmillan

Published: 2013-11-05

Total Pages: 283

ISBN-13: 1250047765

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Eighty pieces of short fiction and nonfiction on manhood by some of the world's best writers. To help launch the literary nonprofit Narrative 4, Esquire asked eighty of the world's greatest writers to chip in with a story, all with the title, "How to Be a Man." The result is The Book of Men, an unflinching investigation into the essence of manhood.


What Love Tastes Like

What Love Tastes Like

Author: Zuri Day

Publisher: Kensington Publishing Corp.

Published: 2010-09-01

Total Pages: 384

ISBN-13: 0758261926

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Zuri Day heats it up in this deliciously sexy tale about lust, trust, seduction--and other dishes best served sizzling . . . Burned by an unhappy childhood, Tiffany Matthews plays life safe. So she never saw wealthy businessman Dominick Rollins--or their wildly-sensual European encounter--coming. But now that she's landed a sous chef job at Dominick's prestigious hotel, she's determined to keep her fine new boss at arm's length--and their relationship professional. . . Dominick can't resist coming back for more. Tiffany's honesty is the one ingredient none of his glamorous exes has ever served up. And he's using every tempting glance and touch to melt Tiffany's defenses and show her the caring man under his sophisticated image. But is what they have enough for Tiffany to risk her heart--or will this love prove way too hot to handle? "An exciting read. Zuri Day does a fantastic job." --Urban Reviews on Lies Lovers Tell "A completely entertaining love story." --Romantic Times on Body By Night


Taste

Taste

Author: Barb Stuckey

Publisher: Simon and Schuster

Published: 2013-03-26

Total Pages: 354

ISBN-13: 1439190747

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Whether it's a grilled cheese sandwich with tomato soup or a salted caramel coated in dark chocolate, you know when food tastes good. Now here's the amazing story behind why you love some foods and can't tolerate others. Whether it's a salted caramel or pizza topped with tomatoes and cheese, you know when food tastes good. Now, Barb Stuckey, a seasoned food developer to whom food companies turn for help in creating delicious new products, reveals the amazing story behind why you love some foods and not others. Through fascinating stories, you'll learn how our five senses work together to form flavor perception and how the experience of food changes for people who have lost their sense of smell or taste. You'll learn why kids (and some adults) turn up their noses at Brussels sprouts, how salt makes grapefruit sweet, and why you drink your coffee black while your spouse loads it with cream and sugar. Eye-opening experiments allow you to discover your unique "taster type" and to learn why you react instinctively to certain foods. You'll improve your ability to discern flavors and devise taste combinations in your own kitchen for delectable results. What Harold McGee did for the science of cooking Barb Stuckey does for the science of eating in Taste--a calorie-free way to get more pleasure from every bite.


The Taste of Place

The Taste of Place

Author: Amy B. Trubek

Publisher: Univ of California Press

Published: 2008-05-05

Total Pages: 316

ISBN-13: 0520252810

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While much has been written about the concept of terroir as it relates to wine, this book expands the concept into cuisine and culture more broadly. Bringing together stories of people farming, cooking and eating, the author focuses on a series of examples ranging from shagbark hicory nuts in Wisconsin to wines from northern California