The Collected Papers of Lord Rutherford of Nelson
The Collected Papers of Lord Rutherford of Nelson

Author: Ernest Rutherford

Publisher: Routledge

Published: 2014-05-09

Total Pages: 685

ISBN-13: 1317698886

DOWNLOAD EBOOK

This is the second of three volumes which together contain the complete range of Lord Rutherford’s scientific papers, incorporating in addition addresses, general lectures, letters to editors, accounts of his scientific work and personal recollections by friends and colleagues. Volume two, first published in 1963, includes the papers published by Rutherford when professor of Physics at Manchester, 1907 to 1919. While the work of his laboratory ranged over the whole field of radioactivity, he himself devoted much effort to questions concerning the nature and properties of the α particle. Consideration of the scattering of α particles led him to the second of his outstanding achievements, the conception of the nuclear structure of the atom, which opened up a new era in Physics. In each volume can be found photographs of Rutherford and his collaborators, multiple graphs, tables, diagrams and charts, and also pictures of the original apparatus which is of historic interest.

Material Obsession
Material Obsession

Author: Kathy Doughty

Publisher: Allen & Unwin

Published: 2008

Total Pages: 209

ISBN-13: 1741960959

DOWNLOAD EBOOK

Explains how anyone, even those who don't think they are 'creative' can confidently choose colours and patterns to create bold, easy-to-make quilts, perfect for today's busy craftspeople.

Smart Food for Healthy, Sustainable and Resilient Food Systems
Smart Food for Healthy, Sustainable and Resilient Food Systems

Author:

Publisher: Frontiers Media SA

Published: 2023-06-06

Total Pages: 215

ISBN-13: 2889762637

DOWNLOAD EBOOK

We are no longer able to provide the world population with a healthy diet and, at the same time, sustainably balance our planetary resources to ensure resilient and viable livelihoods for smallholder farmers. For the past fifty years, diets have become less nutritionally balanced, contribute significantly to climate change, and have accelerated the process of biodiversity erosion. We have reduced the number of species that are cultivated for food, and for each species, we are growing fewer varieties. While agriculture has moved towards uniformity, biodiversity is the basis of healthy and nutritious diets, and biodiversity is paramount for adapting crops to climate change. Hence, it is important to build resilient and sustainable food systems by re-introducing diversity into our agricultural systems and introducing “Smart Food” from smart crops into our diets. Smart Food is food that fulfills the criteria for being good for you (nutritious and healthy), good for the planet (environmentally sustainable); and beneficial to the farmers who grow these crops (resilient and viable). The aim of this Research Topic is to provide researchers, research managers, funding agencies, and government agencies with scientifically backed information to foster awareness, increased use, and support for research into Smart Food.