The Magnificent Library of the Late Howard T. Goodwin, Esq., of Philadelphia ...
Author: Howard T. Goodwin
Publisher:
Published: 1903
Total Pages: 458
ISBN-13:
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The Magnificent King of Pasta
Author: Jacob Shaw
Publisher: Booksurge Publishing
Published: 2009-06
Total Pages: 168
ISBN-13: 9781439240502
DOWNLOAD EBOOKWilliam, orphaned son of a father who was a wise welder and a mother of villainous lineage, sets out to pave a life of his own. With difficult decisions and ominous obstacles along the way, William is guided by his magic and his conscience to save a land and its people from the corrupt and evil-ruling Salastro. With spells that unleash the insurmountable power to save or kill, reveal or disguise, and conquer or surrender, William seeks to overthrow the government in his quest to better the lives of the citizens of Pastaland. Will he be successful at last? This riveting, turn-twisting, action-packed tale intricately weaves together fantasy, magic, philosophy, and suspense. With its universal messages of leadership, good vs. evil, and social responsibility, "The Magnificent King of Pasta" will challenge all readers to apply the themes from this far-reaching fantasy into their everyday lives.
Great Singers
Author: George T. Ferris
Publisher:
Published: 2020-07-29
Total Pages: 110
ISBN-13: 3752364785
DOWNLOAD EBOOKReproduction of the original: Great Singers by George T. Ferris
Harper's New Monthly Magazine
Author: Henry Mills Alden
Publisher:
Published: 1872
Total Pages: 972
ISBN-13:
DOWNLOAD EBOOKHarper's informs a diverse body of readers of cultural, business, political, literary and scientific affairs.
An A-Z of Pasta
Author: Rachel Roddy
Publisher: Penguin UK
Published: 2021-07-08
Total Pages: 371
ISBN-13: 0241986648
DOWNLOAD EBOOKGuardian columnist and award-winning food writer Rachel Roddy condenses everything she has learned about Italy's favourite food in a practical, easy-to-use and mouth-watering collection of 100 essential pasta and pasta sauce recipes. Along with the recipes are short essays that weave together the history, culture and the everyday life of pasta shapes from the tip to the toe of Italy. There is pasta made with water, and pasta with egg; shapes made by hand and those rolled a by machine; the long and the short; the rolled and the stretched; the twisted and the stuffed; the fresh and the dried. The A-Z of Pasta tells you how to match pasta shapes with sauces, and how to serve them. The recipes range from the familiar - pesto, ragù and carbonara - to the unfamiliar (but thrilling). This is glorious celebration of pasta from one of the best food writers of our time. SHORTLISTED FOR THE ANDRE SIMONS FOOD & DRINK BOOK AWARDS ________________________ 'I love this book. Every story is a little gem - a beautiful hymn to each curl, twist and ribbon of pasta.' Nigel Slater 'Rachel Roddy describing how to boil potatoes would inspire me. There are very, very few who possess such a supremely uncluttered culinary voice as hers, just now' Simon Hopkinson 'Rachel Roddy's writing is as absorbing as any novel' Russell Norman, author of Polpo 'Roddy is a gifted storyteller, and a masterful hand with simple ingredients' Guardian Cook
Pasta
Author:
Publisher:
Published: 2001
Total Pages: 260
ISBN-13: 9781843090083
DOWNLOAD EBOOK200 recipes, illustrated step-by-step - every dish beautifully pictured in its finished form.
Attila D'hun's Storybook/Cookbook
Author: Attila d’Hun Gyarmati
Publisher: AuthorHouse
Published: 2005-05-23
Total Pages: 198
ISBN-13: 1463454058
DOWNLOAD EBOOKI offer this book as a troubadour, leading his listeners to a mystical playground. There are stories to most recipes in this book, and they are not based on, or subjected to scientific research, but rather, whimsical in nature. Delightful reading and delicious eating was, is and will be, as it should, through the ages. Attila d Huns Storybook-Cookbook is a collection of multi cultural, ancient, authentic, original and contemporary recipes. The author hopes to inspire many inexperienced cooks to create delicious meals to impress friends and family members by reading the stories first. The association of the stories and related recipes, in this book, will go beyond Pavlovs classical conditioning theory. The stimulus will be at a higher conscious level, where the intelligent and curious inquisition will stimulate the readers salivary glands and taste buds. Easy to follow recipes! Cooking was never so easy, and hopefully will never be the same!
Jamie Oliver: King of the Kitchen - The biography of the man who revolutionised the way Britain eats
Author: Stafford Hildred
Publisher: Kings Road Publishing
Published: 2012-09-03
Total Pages: 189
ISBN-13: 1782190732
DOWNLOAD EBOOKJamie Oliver is Britain's best-loved chef. His matey charm and down-to-earth approach to cooking - from The Naked Chef to 30-Minute Meals - have made him a household favourite the length and breadth of the country. Rising from humble pastry chef to television superstar by catching the eye of producers during a documentary about the River Café, his on-screen charisma meant that he featured heavily in the final programme and the offers came flooding in...and so The Naked Chef was born. Jamie's passion shone through and a whole generation of young people were captivated by his enthusiasm. Cooking was suddenly cool! His television series and books gave Jamie fame and fortune the world over, but he always wanted to do something positive with his success. Through his fifteen charity restaurants and campaigns to revolutionise school dinners and get Britain cooking again, Jamie has proved himself to be more than simply a celebrity chef. His desire to bring about radical change has seen him meet with top politicians and raise millions of pounds for good causes. This is the fun and fascinating story behind Jamie Oliver: talented chef, father of four, television celebrity, political campaigner and national institution.
