The Magic Mountains

The Magic Mountains

Author: Dane Kennedy

Publisher: Univ of California Press

Published: 2023-11-10

Total Pages: 280

ISBN-13: 0520311000

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Perched among peaks that loom over heat-shimmering plains, hill stations remain among the most curious monuments to the British colonial presence in India. In this engaging and meticulously researched study, Dane Kennedy explores the development and history of the hill stations of the raj. He shows that these cloud-enshrouded havens were sites of both refuge and surveillance for British expatriates: sanctuaries from the harsh climate as well as an alien culture; artificial environments where colonial rulers could nurture, educate, and reproduce themselves; commanding heights from which orders could be issued with an Olympian authority. Kennedy charts the symbolic and sociopolitical functions of the hill stations over the course of the nineteenth and early twentieth centuries, arguing that these highland communities became much more significant to the British colonial government than mere places for rest and play. Particularly after the revolt of 1857, they became headquarters for colonial political and military authorities. In addition, the hill stations provided employment to countless Indians who worked as porters, merchants, government clerks, domestics, and carpenters. The isolation of British authorities at the hill stations reflected the paradoxical character of the British raj itself, Kennedy argues. While attempting to control its subjects, it remained aloof from Indian society. Ironically, as more Indians were drawn to these mountain areas for work, and later for vacation, the carefully guarded boundaries between the British and their subjects eroded. Kennedy argues that after the turn of the century, the hill stations were increasingly incorporated into the landscape of Indian social and cultural life. This title is part of UC Press's Voices Revived program, which commemorates University of California Press's mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1996.


The Magic Mountain

The Magic Mountain

Author: Thomas Mann

Publisher: Everyman's Library

Published: 2005-06-21

Total Pages: 905

ISBN-13: 1400044219

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Acclaimed translator John E. Woods has given us the definitive English version of Mann’s masterpiece. A monumental work of erudition and irony, sexual tension and intellectual ferment, The Magic Mountain is an enduring classic. With this dizzyingly rich novel of ideas, Thomas Mann rose to the front ranks of the great modern novelists, winning the Nobel Prize in Literature in 1929. The Magic Mountain takes place in an exclusive tuberculosis sanatorium in the Swiss Alps–a community devoted to sickness that serves as a fictional microcosm for Europe in the days before the First World War. To this hermetic and otherworldly realm comes Hans Castorp, an “ordinary young man” who arrives for a short visit and ends up staying for seven years, during which he succumbs both to the lure of eros and to the intoxication of ideas.


Magic Mountains

Magic Mountains

Author: Lucas Wiedemann

Publisher: Lulu.com

Published: 2014-03-14

Total Pages: 32

ISBN-13: 1304939413

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Mountains exert a tremendous fascination for a long time these forces of nature are part of our planet , and only recently it is possible for us to reach our limits. In this book I want to give you a little insight into the emotion and the magic of the mountains . Whether you are on a winter day with the drive down the ski slopes , or take on a hot summer a picnic in the amount to be , is always the fascination today .


Thomas Mann's The Magic Mountain

Thomas Mann's The Magic Mountain

Author: Harold Bloom

Publisher: Chelsea House Publications

Published: 1986

Total Pages: 152

ISBN-13:

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A collection of critical essays on Mann's novel "The Magic Mountain" arranged in chronological order of publication.


Shooting a Tiger

Shooting a Tiger

Author: Vijaya Ramadas Mandala

Publisher: Oxford University Press

Published: 2018-10-18

Total Pages: 343

ISBN-13: 0199096600

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The figure of the white hunter sahib proudly standing over the carcass of a tiger with a gun in hand is one of the most powerful and enduring images of the empire. This book examines the colonial politics that allowed British imperialists to indulge in such grand posturing as the rulers and protectors of indigenous populations. This work studies the history of hunting and conservation in colonial India during the high imperial decades of the nineteenth and early twentieth centuries. At this time, not only did hunting serve as a metaphor for colonial rule signifying the virile sportsmanship of the British hunter, but it also enabled vital everyday governance through the embodiment of the figure of the officer–hunter–administrator. Using archival material and published sources, the author examines hunting and wildlife conservation from various social and ethnic perspectives, and also in different geographical contexts, extending our understanding of the link between shikar and governance.


Food Culture in Colonial Asia

Food Culture in Colonial Asia

Author: Cecilia Leong-Salobir

Publisher: Routledge

Published: 2011-05-03

Total Pages: 246

ISBN-13: 1136726535

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Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the contribution that Asian domestic servants made towards the development of this cuisine between 1858 and 1963. Domestic cookbooks, household management manuals, memoirs, diaries and travelogues are used to investigate the culinary practices in the colonial household, as well as in clubs, hill stations, hotels and restaurants. Challenging accepted ideas about colonial cuisine, the book argues that a distinctive cuisine emerged as a result of negotiation and collaboration between the expatriate British and local people, and included dishes such as curries, mulligatawny, kedgeree, country captain and pish pash. The cuisine evolved over time, with the indigenous servants preparing both local and European foods. The book highlights both the role and representation of domestic servants in the colonies. It is an important contribution for students and scholars of food history and colonial history, as well as Asian Studies.