The London Art of Cookery, and Housekeeper's Complete Assistant
Author: John Farley
Publisher:
Published: 1783
Total Pages: 370
ISBN-13:
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Author: John Farley
Publisher:
Published: 1783
Total Pages: 370
ISBN-13:
DOWNLOAD EBOOKAuthor: John Farley
Publisher: Applewood Books
Published: 1811
Total Pages: 438
ISBN-13: 1429012048
DOWNLOAD EBOOKJohn Farley, formerly principal cook at the London Tavern, designed his 1811 ""The London Art of Cookery..."" to be a complete source of recipes and cooking information for housewives and domestic servants. Containing ""every elegant and plain preparation in improved modern cookery -- Pickling, potting, salting, collaring, and sousing -- The whole art of confectionary, and making of jellies, jams, and creams, and ices -- The preparation of sugars, candying, and preserving -- Made wines, cordial-waters, and malt-liquors -- Bills of fare for each month -- Wood-cuts, illustrative of trussing, carving, &c,"" as well as preparations for meats, vegetables, and soups, this work is a complete reference full of recipes that would easily be adapted to today's kitchen.
Author: John Farley
Publisher:
Published: 1785
Total Pages: 518
ISBN-13:
DOWNLOAD EBOOKAuthor: John Farley
Publisher:
Published: 1792
Total Pages: 522
ISBN-13:
DOWNLOAD EBOOKAuthor: Pen Vogler
Publisher: Ryland Peters & Small
Published: 2020-02-11
Total Pages: 360
ISBN-13: 1782499148
DOWNLOAD EBOOK'A delightful collection of Austen-inspired dishes' – Bee Wilson, Stella Magazine 'It's a great idea - a book that you can read as well as cook from, and one that, uniquely, sends you straight back to the novels themselves' – Telegraph Online 'In this charming bit of historical reconstruction, Pen Vogler takes authentic recipes from Austen's time and updates them for today. You'll find everything you need to recreate Netherfield Ball in your front room.' – Kathryn Hughes, The best books on food, The Guardian Enter Jane Austen's world through the kitchens and dining rooms of her characters, and her own family. Food is an important theme in Jane Austen's novels - it is used as a commodity for showing off, as a way of showing kindliness among neighbours, as part of the dynamics of family life, and - of course - for comic effect. Dinner with Mr Darcy takes authentic recipes from the period, inspired by the food that features in Austen's novels and letters, and adapts them for contemporary cooks. The text is interwoven throughout with quotes from the novels, and feature spreads cover some of the key themes of food and eating in Austen's time, including table arrangements, kitchens and gardens, changing mealtimes, and servants and service. Whether you are hoping to beguile a single gentleman in possession of a substantial fortune, or you just want to have your own version of the picnic on Box Hill in Emma, you will find fully updated recipes using easily available ingredients to help you recreate the dishes and dining experiences of Jane Austen's characters and their contemporaries.
Author: Rosie Llewellyn-Jones
Publisher: Cambridge Scholars Publishing
Published: 2020-10-27
Total Pages: 354
ISBN-13: 1527561348
DOWNLOAD EBOOKThis volume offers a unique glimpse into a European household in 18th century India. Claude Martin was an entrepreneurial Frenchman who settled in Lucknow, capital of the rich Muslim state of Awadh (Oudh). The book presents the inventory of his houses here for the first time, together with the catalogue of books from his library. It gathers together six experts to examine Martin’s numerous possessions, and discuss his paintings, silverware, jewellery, textiles, weapons, carriages, boats and hot air balloons. His collection of scientific items imported from the best European instrument makers reveals his practical experiments with electricity and astronomy, while his buildings exploited hydraulic engineering to keep them cool. This book will appeal to readers fascinated by the introduction of Enlightenment ideas into post-Mughal India and the rise of a ‘common soldier’ to the highest ranks of the East India Company. Childless himself, Martin left money to found La Martinière schools in India and France.
Author: W. Baynes and Son
Publisher:
Published: 1821
Total Pages: 508
ISBN-13:
DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1969
Total Pages: 1362
ISBN-13:
DOWNLOAD EBOOKAuthor: M. Umemura
Publisher: Springer
Published: 2012-10-29
Total Pages: 273
ISBN-13: 1137263636
DOWNLOAD EBOOKExplores how British and Japanese firms have responded to globalization from a long-term perspective. Incorporates studies from the 18th century and sheds light on the impact of the institutional setting, the influence of government and entrepreneurs, and the weight of historical contingency in conditioning firm responses to globalization.
Author: Maggs Bros
Publisher:
Published: 1933
Total Pages: 196
ISBN-13:
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