The London Art of Cookery, and Housekeeper's Complete Assistant ... The Eighth Edition. With the Addition of Many New and Elegant Receipts, Etc
Author: John Farley
Publisher:
Published: 1796
Total Pages: 520
ISBN-13:
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Author: John Farley
Publisher:
Published: 1796
Total Pages: 520
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DOWNLOAD EBOOKAuthor: John Farley
Publisher:
Published: 1801
Total Pages: 416
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DOWNLOAD EBOOKAuthor: John Farley
Publisher:
Published: 1804
Total Pages: 412
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DOWNLOAD EBOOKAuthor: British Museum. Department of Printed Books
Publisher:
Published: 1978
Total Pages: 914
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DOWNLOAD EBOOKAuthor: Barbara Ketcham Wheaton
Publisher: G. K. Hall
Published: 1987
Total Pages: 406
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DOWNLOAD EBOOKAbstract: This bibliography describes the research resources available in Eastern Massachusetts concerning culinary history. These materials include workbooks, farming manuals, works on nutrition and domestic management, collections of essays and poetry, diatribes and exhortations. The cut-off date for primary materials is 1920. This bibliography covers the collections of six Boston-Salem area libraries and library networks in addition to 23 various libraries/collections at Harvard and Radcliffe Colleges.
Author: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
Published: 1973
Total Pages: 742
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DOWNLOAD EBOOKAuthor: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
Published: 1984
Total Pages: 820
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DOWNLOAD EBOOKAuthor: Arthur and Elizabeth Schlesinger Library on the History of Women in America
Publisher:
Published: 1984
Total Pages: 822
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DOWNLOAD EBOOKAuthor: Danielson, Henry, firm, bookseller, London
Publisher:
Published: 1927
Total Pages: 446
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DOWNLOAD EBOOKAuthor: Henry Francis du Pont Winterthur Museum. Libraries
Publisher:
Published: 1974
Total Pages: 536
ISBN-13:
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