This light-hearted, full-color illustrated gift book balances edible flower history and lore with proper handling and preparation techniques, and 50+ recipes (from appetizers and drinks to main dishes and desserts). Eat Your Roses shows us how to look beyond the veggie patch for great food ideas, and check out our flowerbeds. Hardcover with concealed wire binding. Full-color photos throughout.
Born out of the popular blog Kale & Caramel, this sumptuously photographed and beautifully written cookbook presents eighty recipes for delicious vegan and vegetarian dishes featuring herbs and flowers, as well as luxurious do-it-yourself beauty products. Plant-whisperer, writer, and photographer Lily Diamond believes that herbs and flowers have the power to nourish inside and out. “Lily’s deep connection to nature is beautifully woven throughout this personal collection of recipes,” says award-winning vegetarian chef Amy Chaplin. Each chapter celebrates an aromatic herb or flower, including basil, cilantro, fennel, mint, oregano, rosemary, sage, thyme, lavender, jasmine, rose, and orange blossom. Mollie Katzen, author of the beloved Moosewood Cookbook, calls the book “a gift, articulated through a poetic voice, original and bold.” The recipes tell a coming-of-age story through Lily’s kinship with plants, from a sun-drenched Maui childhood to healing from heartbreak and her mother’s death. With bright flavors, gorgeous scents, evocative stories, and more than one hundred photographs, Kale & Caramel creates a lush garden of experience open to harvest year round.
A hardened exile It had taken Lucien Rosier fifteen years at war to rebuild himself after he lost his family. To remake himself, he had left behind even his name. Now a captain in the Foreign Legion, the last thing he wanted was to face his past. Even for her... A woman longing for a home Lucien Rosier had been her hero once, when everyone else had turned away. Now it was Elena Lyon's turn to rescue him. If she could teach him to believe in love and family again, she would pay back her debts. But after a lifetime of abandonment, she wasn't about to make the mistake of believing in love herself. Not even for him... Could two broken hearts find in each other exactly what they needed to heal?
“I think it pisses God off when you walk by the color purple in a field somewhere and don’t notice it.” —Alice Walker The Lavender Lover's Handbook provides a complete checklist of the color, fragrance, size, and foliage of the 100 easiest, most stunning lavenders available today. In addition to details about spacing, planting, pruning, Sarah Berringer Bader offers tips to harvest, cook, and craft with this wonderful herb. The abundant variety, hardiness, fragrance, and culinary opportunities make lavender one of the most popular and versatile plants, and with this practical and accessible guide, it's easier than ever to grow lush lavender at home.
"From the kitchen of legendary best-selling author and expert on all things sweet Rose Levy Beranbaum, here are 100 easy-to-follow recipes for irresistibly dreamy ice creams and other frozen treats"--Back cover.
French Beading is a bead-and-wire art from the Renaissance used primarily to make flowers. Learn the art from designer Lauren Harpster in this new publication made specifically for beginners who've never touched beads or wire, but is also an excellent resource for experienced French Beading artists. This title is a hard copy of my Learn French Beading: Beginner Course video series on YouTube. Instructions for accessing the videos are included inside the book (Videos will be available after Feb 29th). *Part 1 is the "Getting Started" guide. Before making French Beaded Flowers it is very important to understand the materials needed to make them. This section explores tools, beads, wire, and other supplies in detail, though not all of them will be necessary for this course. *Part 2 is the "Technique Guide", which contains six lessons that teach the techniques included in this course - Continuous Loops, Continuous Crossover Loops, Continuous Wraparound Loops, Fringe, Basic Frame, and Lacing. These lessons are important for learning French Beading terms and abbreviations, and how to read French Beading patterns. I like to teach techniques separately from flower patterns because there's so much more I can teach you about an individual technique than what I can cover in a single flower pattern. There are also some variations of the techniques that are not used in the practice patterns, but are included for education and reference. This section is also intended to be a one-stop technique reference so you can quickly look up specific techniques while working with other flower patterns. Each lesson has a video demonstration so you can see the techniques in action, but they also contain picture and written instructions for the techniques. *Part 3 contains four wildflower patterns that I've developed specifically for helping you practice the base techniques learned in Part 2 - Lavender, Dame's Rocket, Blue Virgin's Bower, and Black-Eyed Susan. The patterns have been written with beginners in mind and contain a high level of detail, so they're a great way to dip your toes into the art. This section is important for seeing practical application of the techniques, reinforcing the ability to read patterns, and learning how to assemble and shape a variety of flowers. I have also made video demonstrations of each of the flowers. While I demonstrate flower parts fully in the videos, I only show techniques as they are used in that particular flower. So you can start with Part 3 if you use the videos, but I do recommend that you go back through the lessons in Part 2. *Part 4 will demonstrate how to arrange the flowers from Part 3 to make a wildflower arrangement. I am not a professional florist, but I'd like to share what I've learned about arranging beaded flowers. This section is included only in the book version of the course.
Find a “richly varied collection” of triple-layer recipes in this cookbook that takes cake to a whole new level(Flo Braker, author of The Simple Art of Perfect Baking). Sky High celebrates the triple-layer cake in all its glorious incarnations with more than 40 decadent and delicious recipes. The wide range of flavors will appeal to anyone with a sweet tooth. The book features such delights as Boston Cream Pie, Mile-High Devil’s Food Cake, and Key West Cake—and there are even three astonishingly beautiful (and totally doable) wedding cakes! From luscious chocolate creations to drizzled caramel confections, take simple layer cakes to new heights with Sky High. “Elevates the classic layer cake . . . And best of all, the recipes are clear and easy to follow.” —Nick Malgieri, James Beard Award–winning author of A Baker’s Tour
"A delightful exercise in inverted perspective." — Fantasy Literature. Charming modern fantasy, recounted with whimsical humor, relates a stalwart knight's encounter with a benevolent dragon who transports lonely and unwanted individuals to a utopia of abundance and harmony.
