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Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 70
ISBN-13: 1556090048
DOWNLOAD EBOOKProvides information about and recipes using the Kudzu plant, used for ground cover in America but considered a delicacy in Asian countries.
Author: Caroel Marsh-Longmeyer
Publisher:
Published: 2015-04-23
Total Pages:
ISBN-13: 9780635120441
DOWNLOAD EBOOKAuthor: Carole Marsh-Longmeyer
Publisher:
Published: 2015-06-01
Total Pages:
ISBN-13: 9780635120472
DOWNLOAD EBOOKKudzu? Would you?... Could you?... Should you?... Cook with that wild & crazy vine? You bet! Growing inside this book are delicious & healthy recipes, fascinating history, flabbergasting trivia and more than a smidgen of humor, even poetry who knew kudzu could be so much fun? Soon, you will!One trivia statement in The Kudzu Cookbook includes that Kudzu was first brought to the Unites States from Japan in 1876 when it was grown in the Japanese pavilion at the Philadelphia Centennial Exposition, the in 1883 at the New Orleans Expo. Kudzu is used in many dishes throughout Southeast Asia. In Asia, kudzu is known as Japanese arrowroot and is welcome in the kitchen as a thickening agent for soups, stews and sauces. Kudzu is also used in Japan in their fine cuisine as well as for highly regarded medicinal teas. The starchy root of the plant is also a good source of fiber. A few recipes include Kudzu Tea, Grilled Kudzu Corn, Klassic Kudzu Julep, But
Author: William Shurtleff
Publisher: Soyinfo Center
Published: 1977
Total Pages: 110
ISBN-13: 9780394420684
DOWNLOAD EBOOKAuthor: Martha Hall Foose
Publisher: Clarkson Potter
Published: 2010-10-20
Total Pages: 413
ISBN-13: 0307885550
DOWNLOAD EBOOKGifted chef and storyteller Martha Hall Foose invites you into her kitchen to share recipes that bring alive the landscape, people, and traditions that make Southern cuisine an American favorite. Born and raised in Mississippi, Foose cooks Southern food with a contemporary flair: Sweet Potato Soup is enhanced with coconut milk and curry powder; Blackberry Limeade gets a lift from a secret ingredient–cardamom; and her much-ballyhooed Sweet Tea Pie combines two great Southern staples–sweet tea and pie, of course–to make one phenomenal signature dessert. The more than 150 original recipes are not only full of flavor, but also rich with local color and characters. As the executive chef of the Viking Cooking School, teaching thousands of home cooks each year, Foose crafts recipes that are the perfect combination of delicious, creative, and accessible. Filled with humorous and touching tales as well as useful information on ingredients, techniques, storage, shortcuts, variations, and substitutions, Screen Doors and Sweet Tea is a must-have for the American home cook–and a must-read for anyone who craves a return to what cooking is all about: comfort, company, and good eating.
Author: Carole Marsh
Publisher: Carole Marsh Books
Published: 1994
Total Pages: 61
ISBN-13: 1556090056
DOWNLOAD EBOOKAuthor: Camille Oger
Publisher: Weldon Owen International
Published: 2020-12-29
Total Pages: 386
ISBN-13: 1681887649
DOWNLOAD EBOOKThis comprehensive cookbook presents the limitless, multi-cuisine possibilities of tofu in a wide range of delectable, plant-based recipes. Featuring a robust collection of more than 170 recipes from all over the world, Tofu makes the case for the ingredient as a culinary “blank page” much like white rice or pasta—and a boon for flavor and culinary techniques of all types. Using spices, condiments, sauces, and herbs, these recipes reveal how tofu can be an inexhaustible source of culinary diversity. Spanning Japanese-style Grilled Tofu with Miso to Lemongrass Tofu from Vietnam; Tofu a la Bolognese from Italy to Spicy Tofu with Peanuts from China; this informative cookbook and guide offers a multicultural road map to creating delicious plant-based meals. Along with the enticing array of recipes, this collection features one hundred full-color photographs, prep and cook time tips, diet designations, and a handy reference to the different types and uses of tofu—making it a definitive volume for all skill levels.
Author: Steve Brill
Publisher: ReadHowYouWant.com
Published: 2011-07-13
Total Pages: 630
ISBN-13: 1459623983
DOWNLOAD EBOOKBrill follows his Identifying and Harvesting Edible and Medicinal Plants in Wild (And Not So Wild) Places with this specialist volume aimed at cooking found and gathered produce. Stressing the need to forage safely and not eat any plant unless completely certain of its identification and that it's free of pesticides and herbicides, the author explains 'what makes wild food special' before describing methods of preparation and food types, winemaking and the wild food seasons. Main courses and desserts are intermingled so much so that it becomes hard to tell whether the ingredient is a main component or an enhancer. Filled with humorous anecdotes and small descriptions, almost every recipe relies on at least one foraged ingredient, though where possible Brill offers health store alternatives (while Monsieur Wildman's French Dressing calls for wild spearmint, he does suggest cultivated mint; unsweetened apple juice can be substituted for wild apples in Spiced Wild Apple Cider). In the end, the book will appeal to those who enjoy foraging in the wild as well as the vegetarian who is not only health- but also environmentally conscious.
Author: Selene Erwin
Publisher: Anita D.Parekh
Published: 2019-01-21
Total Pages: 185
ISBN-13:
DOWNLOAD EBOOKFREE yourself FROM the THYROID TRAP. REDUCE SYMPTOMS and IMPROVE THYROID and IMMUNE HEALTH with sound NUTRITION STRATEGIES and RECIPES that not only SATISFY and DELIGHT your taste buds, but also PROVIDE you with MAXIMUM NOURISHMENT for YOUR THYROID and IMMUNE SYSTEM. There are TWO SIGNIFICANT PARTS to HEALING the THYROID, ONE is FOOD and the OTHER is LIFESTYLE. Everything you PUT INTO your BODY can either HELP or HINDER your HYPOTHYROIDISM or HASHIMOTO’S, and with a NUTRIENT-DENSE DIET being the BASIS of GOOD HEALTH and WELLBEING, it’s easy to UNDERSTAND that you must NOURISH TO FLOURISH. It’s time for you to take CONTROL and BECOME a true THYROID EXPERT. Discover the real REASONS and the HEALING PATH for DOZENS of SYMPTOMS and CONDITIONS. With This THYROID RESET COOKBOOK, you can cook CONFIDENTLY for OPTIMAL THYROID and IMMUNE FUNCTION. The Recipes In This Cookbook Are: · NUTRIENT-DENSE, FILLED WITH HEALING WHOLE FOODS THAT ARE FULL OF COLOR AND FLAVOR · ARE GLUTEN-FREE, DAIRY-FREE, AND FREE OF REFINED SUGARS AND OTHER HIGHLY PROCESSED INGREDIENTS · QUICK AND EASY TO PREPARE, AS WELL AS DELICIOUS AND DIETICIAN APPROVED Also, Discover Well-Researched And Scientific Facts About: · ROOT CAUSES, SIGN & SYMPTOMS OF HASHIMOTO'S AND HYPOTHYROIDISM · KEY NUTRIENTS KNOWN TO BOOST THYROID AND IMMUNE FUNCTION AND THEIR FOOD SOURCES · ABOUT GOITROGENS, GLUTEN & OTHER HARMFUL NUTRIENTS · DETAILED LIST OF FOODS TO EAT/OMIT/TO USE WITH CARE · TIPS - HYPOTHYROIDISM AND YOUR DIET · SAMPLE MEAL PLANS · MUCH, MUCH MORE
Author: Matt Moore
Publisher: Time Inc. Books
Published: 2017-02-07
Total Pages: 1428
ISBN-13: 0848754697
DOWNLOAD EBOOKFood & Wine's annual cookbook is filled with the year's best recipes from chefs around the world. This expertly curated collection features fabulous dishes, fresh flavors, and new ways to prepare familiar ingredients. Discover creative ideas for every occasion, from weeknight dinners and weekend brunches to cocktail parties and holiday meals. Gorgeous color photographs throughout provide endless inspiration, while clear instructions and step-by-step photographs guarantee delicious success.
