The Kitchen Spoon's Handle

The Kitchen Spoon's Handle

Author: Michele Ruth Gamburd

Publisher: Cornell University Press

Published: 2000

Total Pages: 292

ISBN-13: 9780801486449

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A common Sinhala proverb states, "A woman's understanding reaches only the length of the kitchen spoon's handle." In this beautifully written book on the effects of female migration from Sri Lanka, Michele Ruth Gamburd shows that the length of that handle now spans several thousand miles, rather than a mere twelve inches.During the past twenty years, a great many Sri Lankan women have left their homes and families to work as housemaids in the wealthy oil-producing states of the Middle East. Gamburd explores global and local, as well as personal, reasons why so many women leave to work so far away. Focusing primarily on the home community, rather than on the experiences of the workers abroad, she vividly illustrates the impact of the migration on those left behind and on the migrants who return.As migrant women take on the formerly masculine role of breadwinner, Gamburd explains, traditional concepts of the value of "women's work" are significantly altered. She examines the effects of female migration on caste hierarchies, class relations, gender roles, and family interactions.The Kitchen Spoon's Handle skillfully blends the stories and memories of returned migrants and their families and neighbors with interviews with government officials, recruiting agents, and moneylenders. The book provides a rich and sensitive portrait of the confluence of global and local processes in the lives of the villagers. Gamburd presents a sophisticated, yet very readable, discussion of current theories of power, agency, and identity.


The Art of Spoon Carving

The Art of Spoon Carving

Author: Lora Susan Irish

Publisher: Courier Dover Publications

Published: 2017-08-15

Total Pages: 163

ISBN-13: 0486813495

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Beautifully illustrated guide by a master woodcrafter presents 12 projects, with mix-and-match suggestions for creating dozens of spoons and other implements. Perfect for beginners, the book features clear, detailed directions.


The Sprouted Kitchen Bowl and Spoon

The Sprouted Kitchen Bowl and Spoon

Author: Sara Forte

Publisher: Ten Speed Press

Published: 2015-03-31

Total Pages: 258

ISBN-13: 1607746565

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In this follow-up to her successful first book, The Sprouted Kitchen, blogger and author Sara Forte turns her attention to bowl food, which combines vegetables, whole grains, and lean proteins in one vessel to make a simple, complete, and nutritious meal. The bowl is a perfect vessel in which to create simple, delicious, and healthy meals. When gathered together in a single dish, lean proteins, greens, vegetables, and whole grains nestle against each other in a unique marriage of flavor and texture. This is how Sara Forte, beloved food blogger and author of the James Beard Award–nominated book The Sprouted Kitchen, cooks every day—creating sumptuous recipes colorful enough to serve guests, simple enough to eat with a spoon while sitting on the couch, and in amounts plentiful enough to have easy leftovers for lunch the next day. In this visually stunning collection that reflects a new and healthier approach to quick and easy cooking, Sara offers delicious, produce-forward recipes for every meal, such as Golden Quinoa and Butternut Breakfast Bowl; Spring Noodles with Artichokes, Pecorino, and Charred Lemons; Turkey Meatballs in Tomato Sauce; and Cocoa Nib Pavlovas with Mixed Berries.


Spoon

Spoon

Author: Barn the Spoon

Publisher: Simon and Schuster

Published: 2017-11-14

Total Pages: 224

ISBN-13: 1501182765

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Discusses the history of spoon carving and provides tips for the craft, outlining the tools that are needed and providing instructions for making such items as a basic spoon and a turned spoon.


Little Helpers Toddler Cookbook

Little Helpers Toddler Cookbook

Author: Heather Wish Staller

Publisher: Sourcebooks, Inc.

Published: 2019-06-25

Total Pages: 285

ISBN-13: 1641524774

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Invite your little one into the kitchen—a fun and tasty guide to cooking with kids ages 1 to 4 Get your toddler comfortable in the kitchen with fun and simple recipes that they can help with. Little Helpers Toddler Cookbook is the perfect choice for parents who want to give adventurous young children an opportunity to learn cooking basics. This standout among children's cookbooks helps your little one discover new foods as they work together with you to create English Muffin Breakfast Pizzas, Broccoli Nuggets, Rainbow Rice Noodles with Toasted Tofu, and more. Each recipe features a difficulty ranking, instructions that clearly tell you which steps are toddler-safe, and space to record your experiences—making this children's cookbook a wonderful keepsake of first cooking memories. Teach your toddler to cook—Find simple instructions for safely bringing your toddler into the kitchen, as well as a list of kid-friendly kitchen tools. Introduce new flavors—Encourage your little one to try new foods like Pumpkin French Toast Sticks and Chicken BLT Kebabs—with 40 healthy mealtime, snack, and dessert recipes. Have fun together—Recipes are clearly labeled to let you know how difficult they are and which steps your toddler can get involved with. Give your aspiring little chef a head start on a lifetime of kitchen skills with Little Helpers Toddler Cookbook.


Great Book of Spoon Carving Patterns

Great Book of Spoon Carving Patterns

Author: David Western

Publisher: Fox Chapel Publishing

Published: 2021-04-13

Total Pages: 352

ISBN-13: 1607658801

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· Learn the traditional language of carving lovespoons · Details the symbolic meaning of 75 wooden lovespoon designs, from asking someone on a first date and courting spoons to wedding spoons and more · Features 5 distinctive bowl patterns and 75 original handle patterns for hundreds of customizable, mix-and-match design opportunities to express your one-of-a-kind love · David Western is a lovespoon expert and the author of Fine Art of Carving Lovespoons and History of Lovespoons


White Trash Cooking

White Trash Cooking

Author: Ernest Matthew Mickler

Publisher: Ten Speed Press

Published: 2011-09-27

Total Pages: 162

ISBN-13: 1607741881

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More than 200 recipes and 45 full-color photographs celebrate 25 years of good eatin’ in this original regional Southern cooking classic. A quarter-century ago, while many were busy embracing the sophisticated techniques and wholesome ingredients of the nouvelle cuisine, one Southern loyalist lovingly gathered more than 200 recipes—collected from West Virginia to Key West—showcasing the time-honored cooking and hospitality traditions of the white trash way. Ernie Mickler’s much-imitated sugarsnap-pea prose style accompanies delicacies like Tutti’s Fancy Fruited Porkettes, Mock-Cooter Stew, and Oven-Baked Possum; stalwart sides like Bette’s Sister-in-Law’s Deep-Fried Eggplant and Cracklin’ Corn Pone; waste-not leftover fare like Four-Can Deep Tuna Pie and Day-Old Fried Catfish; and desserts with a heavy dash of Dixie, like Irma Lee Stratton’s Don’t-Miss Chocolate Dump Cake and Charlotte’s Mother’s Apple Charlotte.


Fannie in the Kitchen

Fannie in the Kitchen

Author: Deborah Hopkinson

Publisher: Simon and Schuster

Published: 2013-07-23

Total Pages: 40

ISBN-13: 1442484594

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Marcia was trying to help her mama. So maybe balancing on top of a tower of chairs to dip candles wasn't such a good idea. And perhaps her biscuits worked better as doorstops than dessert. Still, does her mama really need to hire a mother's helper? Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend. Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.